Search Your Favourite Restaurants.

Name: Copley’s
Address: 621 N Palm Canyon Dr, Palm Springs, CA, 92262
Telephone: (760) 327-9555
Price range: Under $11
Rating: 4.05

Copley’s

621 N Palm Canyon Dr, Palm Springs, CA, 92262

(760) 327-9555
Store is closed

Copley’s Menu

Appetizers

Hawaiian Ahi Tacos

Hickory Smoked Chilled Duck Breast

Pan Seared Fresh Scallops

Chef Andrew's Soup of the Day

Copley's Seafood Sampler

Hawaiian Ahi Tacos

Hickory Smoked Chilled Duck Breast

Pan Seared Fresh Scallops

Chef Andrew's Soup of the Day

Copley's Seafood Sampler
Salads

Roasted Beet & Warm Goat Cheese Salad

Untraditional Wedge Salad

Copley's Caesar Salad

Baby Arugula & Heirloom Tomato Salad

Roasted Beet & Warm Goat Cheese Salad

Untraditional Wedge Salad

Copley's Caesar Salad

Baby Arugula & Heirloom Tomato Salad
Entrees

Pan Seared Scottish Salmon

Niman Ranch 12 oz. New York Steak

Seared Diver Scallops & Miso Braised Pork Belly

Oh My Lobster Pot Pie

Duck Two Ways

Sesame Seared Tofu

Pan Seared Australian Barramundi

Herb Crusted Colorado Rack of Lamb

Grilled Niman Ranch Pork Chop

Grilled Beef Tenderloin

Pan Seared Scottish Salmon

Niman Ranch 12 oz. New York Steak

Seared Diver Scallops & Miso Braised Pork Belly

Oh My Lobster Pot Pie

Duck Two Ways

Sesame Seared Tofu

Pan Seared Australian Barramundi

Herb Crusted Colorado Rack of Lamb

Grilled Niman Ranch Pork Chop

Grilled Beef Tenderloin
Happy Hour

Grilled Kobe Burger

English Style Fish & Chips

Cajun Spiced Pork Shanks

Copley's Sliders

Grilled Kobe Burger

English Style Fish & Chips

Cajun Spiced Pork Shanks

Copley's Sliders
Desserts

Crispy Chocolate Ravioli

Warm Apple Crumble

Chocolate & Peanut Butter Crunch Bars

Trio of Andrew's Ice Creams

Lemon & Lavender Scented Pound Cake

Toffee & Date English Sticky Pudding

Copleys S'more

Crispy Chocolate Ravioli

Warm Apple Crumble

Chocolate & Peanut Butter Crunch Bars

Trio of Andrew's Ice Creams

Lemon & Lavender Scented Pound Cake

Toffee & Date English Sticky Pudding

Copleys S'more

Healthy Meal suggestions for Copley’s

Appetizers

Hawaiian Ahi Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hickory Smoked Chilled Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Fresh Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef Andrew's Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Copley's Seafood Sampler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hawaiian Ahi Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hickory Smoked Chilled Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Fresh Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef Andrew's Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Copley's Seafood Sampler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Roasted Beet & Warm Goat Cheese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Untraditional Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Copley's Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Arugula & Heirloom Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Beet & Warm Goat Cheese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Untraditional Wedge Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Copley's Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Arugula & Heirloom Tomato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Pan Seared Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Niman Ranch 12 oz. New York Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Diver Scallops & Miso Braised Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oh My Lobster Pot Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Two Ways [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Seared Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Australian Barramundi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb Crusted Colorado Rack of Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Niman Ranch Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Beef Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Niman Ranch 12 oz. New York Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Diver Scallops & Miso Braised Pork Belly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oh My Lobster Pot Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Two Ways [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Seared Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Australian Barramundi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb Crusted Colorado Rack of Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Niman Ranch Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Beef Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Happy Hour

Grilled Kobe Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

English Style Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun Spiced Pork Shanks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Copley's Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Kobe Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

English Style Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun Spiced Pork Shanks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Copley's Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Crispy Chocolate Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Apple Crumble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate & Peanut Butter Crunch Bars [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Trio of Andrew's Ice Creams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon & Lavender Scented Pound Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toffee & Date English Sticky Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Copleys S'more [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Chocolate Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Apple Crumble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate & Peanut Butter Crunch Bars [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Trio of Andrew's Ice Creams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon & Lavender Scented Pound Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toffee & Date English Sticky Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Copleys S'more [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Natasha F.

I thoroughly enjoyed our dinner at Copley's. The ahi tuna tacos are the best thing I have had in a long time. One of the few fine dining restaurants in The Desert and it doesn't disappoint.
(5)
Jackie N.

Most pleasant and sophisticated little restaurant in Palm Springs. The appetiser sampler was a delightful start. I ordered the Lobster Pot Pie for dinner which turned out to be absolutely delicious! A refined take on a homey dish - loved it! Courtyard ambience added to a wonderful dining experience. Would definitely recommend this place to other Palm Springs visitors.
(4)
Jeannie P.

Cary Grant's old villa aside, we chose Copley's b/c it was the only place in town I wouldn't feel outlandish wearing a floor length ball gown. Gorgeous patio area and cozy, intimate tables inside. Service was also relaxed and gracious. As for the food ... I should have known better than to order heirloom tomato salad in February. They were kind enough to split it into two generous portions, but I couldn't make it through the mealy tomato and the generic balsamic-based dressing. While my appetizers - scallops and the ahi tacos - were well-prepared, I did wonder whether I could have done better by ordering an entree. P's California sea bass, while politically incorrect, was a solid dish. A place like Copley's is ideal for a long, leisurely meal capped off with a brandy. Alas, we had to leave for the Mod Week Gala. Perhaps it's too much to ask in a desert microclimate, but Copley's might benefit from a fresher, seasonally-driven menu.
(3)
Salvador C.

Rude, slow service. Food was only o.k., definitely overpriced even by Palm Springs standards. We waited an hour and a half for our meal and had to ask for it to be brought to us. No apologies, no thank you for coming, no goodbyes when we left. Can't recommend.
(1)
James F.

Overall good experience. Everything was delicious, the service was great, and I really liked the ambiance. By far the best part of the meal was the pan seared scallops we had as an appetizer. I would HIGHLY recommend ordering these. Our other appetizer, the saffron white bean soup was pretty good, but it was hyped up by our server so when we tried it we were really expecting amazing; I think it fell a bit short.
(4)
Julia B.

I came to Copleys for my birthday dinner while on Vacation in Palm Springs. I can honestly say Copley's was one of the better dining experiences I've had in California. The restaurant has a very Palm Springs vibe- like a little oasis in the dessert. We chose to sit outside, even though it is palm springs in the summer (read: HOT!). The outside courtyard was just too gorgeous to pass up, and once we had ice water it was actually perfectly relaxing! To start I had the chilled butternut squash and coconut milk soup. What an interesting and delicious combination of flavors! I am a big fan of chilled soup, and this one is a MUST. My favorite dish ever is lobster, so it being my birthday I had to order the Lobster Pot Pie. For $32, the pot pie includes an overly generous amount of lobster meat! I couldn't even finish it because there was so much. Not to mention- the dish was cooked perfectly and ranks up there with the best I've ever had. To cap it all off, service was extremely prompt and friendly. You really can't ask for more than what we experienced at Copleys. I look forward to coming back many more times!
(5)
C. D.

Beautiful and romantic outdoor patio setting, delicious food and friendly, efficient service, all located on the main strip of Palm Springs - where you can take in the mid-century architecture and window shop after a rich meal. Tiny tuna tacos, wedge salad and NY strip steak with truffle fries highly recommended.
(5)
Alina B.

Came in here to get away from resort food for one night - and what a nice getaway it was. Sat outside at 9pm...it was still about 90 degrees, but comfortable (since the sun was down by then). The host and the waiter and everyone else were very welcoming. I had the seafood appetizer as my main meal, my bf had a seabass. For dessert, we went for something that we never would normally go for (lemon pound cake with Basil ice cream)...and LOVED IT! +1 star for ambiance +1 start for service +1 for food +1 friendly staff!
(4)
Brian L.

Not impressed for an $85.00/person pre-fixed menu on New Years Eve. Seated in a tent with a blurred view of the grounds. In fact, a four top was seated shortly after us and within 10 minutes of no acknowledgement they walked out. The staff seated a new foursome, but sadly only switched out the water glasses not knowing the others had touched the silverware and napkins... and New Years hats and tiara's placed on the table. GROSS! Dessert was brought out with no explanation of what was on the sampler plate. Love this restaurant on a regular night, but was thoroughly disappointed in the execution tonight.
(3)
Chuy G.

I went with my wife for her birthday. I doesn't look like much from the street which adds to the beauty of the place when you enter. Beautiful patio with outdoor bar and fire pit, trees and lights. Not sure of the interior since we sat outdoors. Service was great and the food was excellent. We both got the Filet Mignon with lobster tail (daily special). The steak was really tender and flavorful, cooked to perfection. My wine was excellent as well (glass of Malbec). We shared an apple-crisp with cinnamon ice cream which was very good. I would love to go again and would recommend to anyone.
(5)
Erika S.

My girlfriend and I had the most AMAZING dinner at Copley's. There's absolutely no way this place could get any better. The service is impeccable, the meal was right up there with best dinners ever, the location is serene and beautiful. Our server was SO wonderful. Food - starter - the untraditional wedge - delicious mains - we shared the lobster pot pie and an off menu special our waiter recommended, seared Ahi. omg. That ahi was seriously perfection. Maybe the best i've ever had. It tasted like we were in hawaii and someone caught it 10 mins before they put it on our plate. Insane. Lobster pot pie was amazing as well. Get it. Desert we had the lemon cake with Basil ice cream and then the ice cream trio. GODDDDDDD so GOOOOOODD. Very memorable dinner. i can not wait to go back!
(5)
Andrea C.

Went for Palm Springs Restaurant week. My appetizer was the Wild Mushroom Ravioli which was a wonderful mouthful of so many flavors. My spouse had the Caesar salad which was good..interesting pineapple croutons. Dinner for me was the Alaskan Halibut which had great texture and flavor. My spouse's Beef Filet at medium rare was too die for. The Warm Apple Crumble was lacking flavor. I expected more from the cinnamon ice cream pairing.
(4)
John A.

The food may be great but the service and the overall attitude is atrocious. My wife and I visited Copleys tonight and possibly because I was not wearing a button up shirt and she was not wearing a mini skirt, we were completely ignored after being seated. After 5 other tables being served that came in behind us we opted to leave. Maybe this kind of service or judging a book by its cover flies in Palm Springs, but in LA or Orange County they would be out of business in a month. Save your money and eat elsewhere unless you want to be snobbed by servers that make 40k a year. What a joke.
(1)
Don R.

This a must do if you are into fine dining in Palm Springs. Menu if varied and adventurous. One our first trip here I had a scallop and pork belly dish served with wasabi mashed potates and spegetti squash. Great flavors. I only wish chefs would not be so enamorbed with food piling. Each item was wonderful and should be enjoyed for what they are. My rack of lamb on my second visit was perfectly cooked with some great flavor. My wife that a wonderful Char/Ahi Tuna dish on the first visit and the Duck Two Ways on our second visit. She enjoyed both of these unique pairings. Prices are higher than most PS dining but the food will not disappoint. Great wine list that offered some affordable fine wines. Service was wonderful. We were welcomed both times, asked where we would like to be seated and had all of our food prep questions professionally answered. The courtyard offers some wonderful outside seating, There is a great fire pit where we had after dinner drinks. The inside has a great small bar with two nicely appointed dining area. This place feels like home. We will be back again and again.
(5)
Duane M.

A delicious surprise in Cary Grant's old guesthouse! One of our group decided we'd go there after strong recommendations from friends. We were not disappointed. The unassuming facade belies the open, inviting courtyard beyond, with tables, firepit-adjacent conversation areas, what looks like a brick pizza oven, and an outdoor bar. Southwest colors (of course) with some Pacific blue warm the interior. After warm greetings from staff we sat inside, to be served by Victor. Ask for him! He was warm, knowledgeable about the menu and wines, and displayed a witty humor. Among our party we sampled the menu widely: The Ahi tacos are tiny bits of delicious, the fish done just so; the House Salad is elevated by the carmelized vegies; the special pork belly with scallops was a compare-and-contrast study in textures; the pork t-bone was done deliciously just as my friend ordered. For dessert get the lemon/lavender pound cake if only to have the basil ice cream that comes along for the ride. They are worth the calories. (The menu mentions occasional cooking classes that include wine and hors d'oeuvres. If i lived closer I'd definitely try one.) Overall: We had a compellingly complex variety of flavors and textures for dinner, along with fun, warm efficient service by Victor. We'll be back.
(4)
Jack B.

Small drinks, slow service and overpriced food.....
(2)
Robin G.

This was my 2nd visit to Copley's. Great food, great service! I started with a fig salad that was fresh & just as importantly, not over dressed! For my entree, I had the filet with a lobster risotto!! YUM! The filet was pretty standard...nicely charred on the outside & medium rare just like I ordered. It was a little on the thinner side but I'm comparing that to a traditional steakhouse filet. The star of the show was the risotto. It was so RICH! I couldn't eat it all so I shared with my tablemates. We all enjoyed it! I had no room for dessert but would love to try some of their offerings. Parking is easy, they have their own lot. We were seated right away to a lovely outdoor table. Service was friendly & I would recommend Copley's to anyone who would want a casual evening with an elegant flare! We didn't visit the bar on this visit but I recommend getting there a little before you dinner reservation and take advantage of the friendly bartender & the cozy atmosphere!
(4)
Jackie D.

The atmosphere at the restaurant is beyond intimate. Perfect for couples, an intimate dinner with family or just about anyone looking for an exceptional meal in Palm Springs. Five star food with five star service. We had a lovely table on the patio (best tables in the house if you ask us) and our evening was so memorable. We would highly recommend the Lobster Pot pie, the beef tenderloin and do not leave this restaurant before having the basil ice cream.
(5)
Wilson K.

4 stars for this place. The food is what you would expect, priced right, well-prepared. Nothing really wowed me, but this is still a great place to visit. The outside area is amazing, and at sunset is breathtaking. The staff is friendly and knowledgeable, and they all really seem to care that customers have a great experience. Definitely worth a try.
(4)
Antonia G.

I have been to many fancy restaurants in my lifetime and consider myself to have a good palette when it comes to food and wine, I so wanted to love Copley's (as I have been wanting to try this place out for awhile) but sadly it was not to be love at first bite. I called a day ahead to make reservations and was excited to come here on my weekly date night with my husband, the person on the phone was quite nice but informed me that my 7:00 choice for dinner could not be accommodated because they were really busy so I had to choose 6:30 or 8:15 or later. I chose 6:30. We arrived at 6:30 and were promptly greeted by a lone female valet. She was inundated and was parking cars haphazardly in the adjacent lot. I was worried for her. We then walked inside and I was surprised there is not a hostess immediately inside the courtyard, instead you walk up a ramp like structure to the main building. The grounds are quite nice, but its hard to imagine when the place belonged to Carey Grant, but I guess that was way before Palm Canyon Drive was there. Once we got to the main building we were greeted by a friendly host who asked us if we would like to dine inside or out. Since I was wearing strapless dress we opted for inside since it was a bit chilly. We were seated in a room next to the bathrooms and while the room looked like it was renovated and freshly painted it still didn't take away from the fact that we were next to the bathrooms. Our waiter then approached us and asked us what kind of water we would like and went over the specials. We also ordered a bottle of pinot noir. Decent wine selection with a variety of price points. Brian and I both ordered the beet salad with goat cheese. I guess we were both expecting some greens on the plate so we were surprised when our plates came out with red beets and a few golden beets and a piece of fried goat cheese on top drizzled with some sort of balsamic reduction. I am definitely not complaining as I love beets and I love goat cheese, I guess I would have just like fresh goat cheese and not fried. So FYI in case you order this "salad." I also ordered the Lobster Pot Pie and while I had read all the reviews on Yelp about the pot pie, I was not surprised when a "deconstructed" pot pie landed in front of me. I thought the pot pie was good! It lacked some flavor and was sort of bland, but they didn't scrimp on the lobster chunks or the shrimp. The pearl onions though were almost inedible as they were basically raw. Brian had the pork chop, which while a little fatty was excellently seasoned and tasted almost like it had been smoked. The crab cakes (or some sort of cake) that came with his dish were also excellent. All in all a good meal, a little overpriced, but still good. The service was spotty, but it was still a nice night out. I finished my meal with a rusty nail which was quite excellent.
(3)
Jen A.

I wanted to like this a bit more than I did, but my husband loved his dish (the duck). The service was incredibly friendly and the ambiance was delightful. I ordered the special, veal chop - tasty enough, but the spinach and mashed potatoes it came with were bland and extremely unexceptional - the potatoes in particular were a disappointment. I asked if the bartender could make me a non-alcoholic concoction, and perhaps because in Seattle there are more and more places offering "mocktails," I had high expectations, but I just got a mix with boxed OJ and canned pineapple (and I think grenadine.) Not their fault really, as this was an off-menu thing, but I was disheartened. The caesar was good, as was the desert (chocolate and pb crunch.)
(3)
Jaime R.

you gotta love a place where the customers can wear hawaiian shirts and short to dinner. Copley's offers great food, good drinks and a fantastic environment. if it's a warm night, and the chances are good in PSP, sit outside and enjoy to clear night skies and fire pit. Drinks - The wine list was extensive, but did not offer any New Zealand whites, so my GF ordered a Appletini, and i enjoyed a good mojito. Starters - again with the beets...the GF ordered a beet salad, and i had the ravioli over a delicious pumpkin puree. one should note, you only get two raviolis, but they are gorgeous, perfect pockets of yumminess. Mains - you really can't go wrong with anything @ copley's, but i'd recommend the beef filet over lobster garlic mash. the ahi tuna special i had was good, but nothing beats beef! Dessert - the desserts weren't as good as Jake's Ready-To-Eat, but they were delicious; especially the homemade ice creams. If you need a very nice, upscale but dress casual restaurant for that special evening, i'd recommend Copley's.
(5)
Amy B.

Copley's was the best! Superb food, perfect service, and romantic ambiance. I can't wait for our next visit to Palm Springs so we can go back!
(5)
Brian M.

Went to Copley's to have a special occasion night meal. They have a great courtyard patio area outdoor dining area with a beautiful tree in the middle of the courtyard in addition to a nice fireplace you can enjoy before or after your meal with a nice beverage. The inside definitely looks better than the outside. As for the food, we started with the ahi tacos which were good but small in portion. My girlfriend got the skirt steak with fries which she enjoyed. The steak was good but not anything compared to a reputable steak house. I had the duck done two ways with one of the ways being a duck breast wrapped in prosciutto which on paper blew my mind. The duck was good but I was expecting more just because I have yet to have something that compares to Chinese roast duck. Overall, Copley's is a good place to have a nice dinner with someone special. However, I will have to say that the service was fantastic. All the servers were very kind and accommodating as was the manager on duty. Considering the restaurants in Palm Springs, Copely's is probably one of PS's best along with Le Vallauris and Spencers.
(4)
S H.

My husband and I where staying in Palm desert for a couple of days and an elderly lady recommend this restaurant. I wasn't really in the mood to drive a 1/2 hour to eat dinner,but.........I was so glad we did. It was amazing. Loved the atmosphere. The wedge salad was the best salad ever!!!! My husband had the schnitzel it was great. Highly recommend this place.
(5)
Violet T.

Another find from the Yelp APP! It was time for dinner after laying out all day at the Riviera. I was drunk which means I was hungry and being drunk makes me indecisive so when we picked this place I imagined it to be another wanna be upscale place in PS. Well, was I wrong! This place was fucking perfect, down to the dessert and the fire pit while we waited for the cab. I got the NY steak with arugula and it was perfection. The dessert, chocolate crisp with pb ice cream was fucking good too. The outside patio is the place to be. With heated lamps and perfect lighting and warm summer nights. I am def. coming back next time!
(5)
Megan G.

Now that we have established that I like you, I am going to say a few hard things Copley's. I know you can take it. You are all grown up. Please do not tell me that you sell wine by the glass. That makes either you look cheap or me. And you don't know me well enough to make that assumption. After it was established I would buy a bottle, you got a lot more friendly. It was like I told you I was a food critic. The lamb was tough. I am sorry, but it was. And the garnish was potatoes and spinach. It was also the garnish on my husbands plate, who had the braised short rib. You know people here visit from LA right? Surprise us a little. Quinoa with wild mushrooms or a nice farro. Still the trio of seafood appetizers were to die for. And I was pleasantly surprised by the apple tart. Still you have a reputation to uphold, and I want to hear that you are living up to your full potential next time I swing through town.
(4)
Emma P.

Ambiance was very nice. Dinner was eh and not worth how much it cost. Salads were overdressed and not very tasty. Menu is small with very limited selections.
(2)
Christopher L.

Though the server was just a bit rude, The valet seemed a very cool dude. Ahi tacos, hard to top Unlike my pork chop: As dry as our waiter's attitude.
(2)
W K.

This is a good new american restaurant, if you are looking for more upscale dining in Palm Springs. We had the cesar salad and scallops as appetizers. The main entry was the special for the night a asian themed fish dish. The appetizers were amazing, I wish I would have had the regular dinner entries as the special was less than amazing. The flavors were a bit difficult to digest. The service was slow never a good thing. I would give this place a try again because of the appetizers and maybe the other entries will be just as good.
(3)
Joe H.

Scallops appetizer blows your taste buds up with grace and you craving more! The Tenderloin main entree melts in your mouth with delicious hints of complexity in the demi-glaze. No room for dessert but sounded amazing.
(5)
Patrick L.

We were very surprised, despite the hype on line, by the quality and caliber of this experience. The street view is underwhelming; once you enter the courtyard, the relaxed, quality ambience takes over. The server wisely pointed us toward or away from various choices and he was right on. House specials like the Ahi tacos and the beet salad were superb and memorable. The wine list is extensive, but somewhat over-priced. We like to share all our dishes; the server had everything split in the kitchen, graciously and without charge. We definitely plan to come back.
(4)
Michael E.

Went here in 2009, I remember it being pretty good.
(4)
Brenda B.

Bummer on this one. I was really looking forward to a nice dinner during our time away. The food was unremarkable and the wait staff needed training. Our finished entree plates (and the couples to our right) sat in front of us for over 15 minutes before being noticed and removed. The only saving grace was a small bite of "ahi tacos" for appetizer. The scallops were "ok" but nothing spectacular. There is too much hype and not enough substance for this place. It is very expensive for nothing of note. I would not recommend this restaurant or ever return here when visiting Palm Springs.
(1)
Sun K.

Host added a seat to the bat in the middle of our dinner. We had to move all our stuff. If you want to make a bar for seven, put seven chairs there. Please don't do it in the middle of our dinner.
(1)
Jeremy L.

I try Caesar Salads at almost every restaurant I visit and I just had the best Caesar Salad of my life! Pineapple croutons and bacon.... Chef Andrew Copley is a genius! The New York steak and truffle fries were also amazing. Can't wait to come back and sample something from the new outdoor brick oven.
(5)
Erica Y.

We had our V-day dinner there. It was great. Service was great, and Greg (the manager) walked by a few times to ask if things are ok. Also the hostess lady walked over a few times as well, and was busy taking photos for all the couples. We asked our waiter to take our photos, and the waiter was super friendly as well. Food-wise it was great. They had the standard V-day set menu. For first course they offered a soup (butternut squash), a shrimp salad, and two other salads. Bf got the soup, I tried it, it was yummi. I got the shrimp salad, and loved it as well. The thai basil vinaigrette was great. For the entree, choices include seabass topped with a seared scallop, beef tenderloin and lobster tail, seared tuna, or moscovy duck. Bf got the beef and lobster tail, very good, nothing special, but solid entree. The waiter highly recommended the seabass, and the duck dish, but we saw the seabass dish from another table and thought it looked nothing special either. So I got the duck since I never had moscovy duck before and bf highly recommended me to try that. It was delicious! It tasted like rare beef (I had it cooked medium), not duck. It was very good. Desserts were a sample of three things, can't remember much, some sort of ice-cream, apple crumble maybe, and some chocolate thing. They were ok, not too impressive. Overall, for $59 per person for the set menu (very reasonable for V-day), the quality of food and service was very good. I definitely would recommend those who visit Palm Springs to try this place. It's also very pretty restaurant, with a beautiful court yard.
(4)
Pri P.

My husband and I come here every time we hit Palm Springs, usually more than once per trip. Sometimes for dinner, sometimes for drinks, sometimes for drinks and dinner at the bar. In a nutshell, it rocks. We've been bludgeoned with the crowded, techno-thump bar scene and trendy overpriced dining too many times in and around Palm Springs and surrounding areas over the last six years. Copley's has been a consistent provider of good food, generous wine and booze pours, fantastic ambience and excellent service at yes, somewhat higher prices, but it's been worth it for us knowing we'll have a great night out. In particular, I would recommend: the happy hour (Copley's martini is YUMMY, fish and chips the best I have ever had, way affordable prices) vegetarian options (just ask, they will create, I really love the tofu dish) the seared ahi (always excellent) sitting by the fire with drinks (great view of the entire scene, especially when it's busy, fun to watch) desserts (delicious and unique) It gets crowded during the season, so arrive early to get seats at the bar. We've visited so often over the years that we've made friends with other regulars, of which there are many. They keep coming back, we keep coming back. Coincidence? I think not!
(5)
Paula F.

My husband and I went there for his birthday and we had a truly wonderful time. Our reservation was accomodated right on time, we had a drink at the bar and then we were seated on the patio. Our waiter was charming and very attentive. We both had salads and mains that were fantastic (my Lobster Pot Pie was YUMMY and his steak was organic, tender and delicious) but i also have to give the ice cream (basil, salty caramel and amazing Vanilla) and S'Mores (he's British and it was his 1st) a special mention - WOW. I do have to say though that I gave them 5 stars because they went Above and Beyond to assist me, way more than a resturaunt should. Not only did we get to have a wonderful experience in a romantic resturaunt where the food was perfect, the staff was gracious and the atmosphere was beautiful BUT I left my favorite lipstick on the table and after playing telephone tag with them for 3 days being unable to get there during the evening to get it back - they agreed to snail mail it back to LA to me - and it just arrived. My appreciation of them knows no bounds :)
(5)
Lance G.

The atmosphere is exceptional especially given the the historical significance of being Cary Grant's former estate. The duck and notably the accompanying feta cake is fabulous. For dessert the basil ice cream is not to be missed. They also feature the most unique Ceasar salad I have ever had featuring pineapple croutons and applewood bacon. All in all a must visit in Palm Springs that offers truly world class dining in a historically significant location that does not feel too too opulent or too dressed down and is instead just like the baby bear's porridge...just right!
(5)
Sarah H.

This was our best meal in Palm Springs! We dined outside and it was a very romantic evening. Our server was fantastic, attentive but unobtrusive. He steered me well in ordering the ahi special, which was perfectly prepared. My husband had the salmon entree and we shared a seafood sampler appetizer. The scallop on the sampler was so amazing, I wish it came with more than just the one. For dessert, we tried the basil ice cream and lavender pound cake. It was pretty light, making it a nice end to the evening. While this was our most delicious dinner, it wasn't our most expensive, which is another reason Copely's earns 5 stars. Portions aren't too huge, which means you can leave without being wheeled out. Only thing I wasn't a fan of was my after dinner drink - something with coffee and Bailey's - but I think it's just because I am a bit particular about my coffee.
(5)
Jason I.

Went here to celebrate doing really well at my job and my partners bday. Great night out in Palm Springs. The place has a nice understated and private vibe. Great outdoor area in a courtyard setting with a fountain and a fire pit to sit around with a drink. The inside has a nice old world charm with windows that focus around the outside courtyard. The service was very good and attentive and the food was great. The portions are very generous. You won't leave hungry! I had a very tender filet of beef over lobster mashed potatoes with a great mushroom sauce over a pile of broccolini. Started with a roasted beat and goat cheese salad and ended with the chocolate mousse. Also enjoyed great wine pairings with each course. Was well done. It's an older crowd, they might even be republican, but with food that good who cares?! Just enjoy the people that your with and save the socializing for a different night out!
(4)
Playa K.

We came here for my birthday dinner last Saturday based on the fact that we had heard good things about the food, and that it was formerly Cary Grant's home. Since it was a last minute decision, we didn't have a reservation and had to sit out on the patio. It was pouring rain and very cold out so I wasn't too hopeful - but it had isinglass walls, lots of heat lamps and the flickering candles made it perfect. It was also quite a bit quieter than the inside which was packed with loud diners. When the weather is nicer - I will always pick the outside under the lovely large tree that centers the grounds. The service was impeccable, the stemware top notch and my dinner was worth every penny. We shared an appetizer of Vanilla Poached Shrimp Martini. Yes, It was every bit as wonderful as it sounds! They went ahead and divided it up into two martini glasses (if this was half an order - I cannot imagine how large a serving is!!) when we told them we were going to share it. I had the special which was a fillet of fish I had never heard of (Baramundi perhaps?) resting on lobster mashed potatoes (more like huge chunks of meaty lobster held together with creamy mashed potatoes). I was in heaven! My boyfriend once again got Entree Envy (it was a bad ordering weekend for him) as he was underwhelmed with his Lobster Pot Pie which he expected to be more like a traditional pot pie with a full crust. No room for dessert (has that ever happened in my life???) but the list sounded good. Free valet parking was nice. A beautiful dress up restaurant with wonderful food, amazing service and a pretty, romantic atmosphere. We will be back.
(4)
Michael M.

An absolutely wonderful place to dine in Palm Springs! Every time I have been to Copleys it has been a wonderful and memorable experience. The food is always perfect, and the service friendly and attentive. A warm and inviting atmosphere rounds out a class A dining experience. Thank you!
(5)
Alison M.

Hands down the best restaurant I've been to. My hubby & I celebrated our anniversary there and they new exactly who we were as we walked up, said Happy Anniversary and gave us the best seat in the restaurant. The service was excellent and the food was even better. I had the Salmon with edamame pickled cucumber salad and swapped the rice for wasabi mashed potatoes. HEAVEN! We'll be going back every anniversary now!
(5)
Dennis R.

One of my favorite places in the Coachella Valley. I have always had very pleasant experiences here. The staff is professional and one of the best trained team I have encountered in Palm Springs. They care about the food, service and most importantly about the customers. The menu us current and fresh and changes to reflect what is fresh in the area. Unique flavor combinations as these owners know their business. Hanger steak was perfectly cooked and well seasoned. Salads were made fresh with local ingredients and well executed. Meatloaf was perfection. Outdoor dining is one of the nicer settings in Palm Springs. They have done a nice job converting and maintaing the integrity of this historical property.
(5)
Andy W.

This is our "goto" restaurant when we want a great meal out and treat ourselves. The food is great and the service has never failed. One of my "should try" suggestions are the HAWAIIAN AHI TACOS love the taste and love the presentation. I have never had a bad meal here, though it is on the higher end so only we only treat ourselves once in a while. I would take one point from a star for their limited selection of California wines and the corkage charge of $25 per bottle. We had a table of 4 and I brought some high end wine, we drank both bottles and were only given once set of glasses since we had two of the same. I was surprised to see a $50 corkage fee on the bill. When the owner/manager came to the table I did tell him I though that was a little much, he was more than happy to remove one of the fees. American wines are one of the few things still made in the US, so 99% of the time I will order a wine from the US while dining in the US. I'm not saying there aren't great wines from around the world, when I travel I buy local. So I would like to see Copley's carry more west coast wines. Last growing up in New England, I have a hard time pronouncing the name since Copley's is not pronounced the same as Copley Square in Boston - go figure. I highly recommend!
(5)
Torey C.

Food I'd expect at 30 bucks a plate. Service I'd expect at Denny's.
(3)
Suzi B.

Copley's delivers the service, food, and atmosphere one would expect from a high-end restaurant in Palm Springs. The food has just enough of a twist to surprise and delight. They serve the same proteins as most other restaurants, but their treatment is playful and delicious. The Hawaiian Ahi taco appetizer was a big hit at our table, and we all wanted more. The Untraditional Wedge Salad, which I kept calling the "unconditional salad" for some reason, had a bright fresh flavor from the cucumbers and the dressing seemed to be a combination of Caesar and Blue Cheese. We do that same trick at home sometimes, but the results are not as balanced and elegant. I loved that they made adjustments for the 12-year-old picky eater without a moment's hesitation. He surprised himself by loving the merlot reduction sauce they "accidentally" left on his steak. The Duck Two Ways was perfectly cooked, medium rare, and the combination of flavors worked better than I imagined. Hoisin glaze and pine nuts don't shout, "combine us!" but the chef made it seem like a logical and almost obvious choice. Same experience with the basil ice cream and lavender scented pound cake I ordered for dessert. Basil and lavender? Um, okay. By the first bite I was a believer and now sometimes dream of that combination wishing i could swing by for a bite. Alas, they are in Palm Springs and I am not. Next time....
(5)
Peter A.

So, they all said, Copley's is the place to dine, the old Cary Grant Guest House. First and foremost, young people don't know who Cary Grant is, therefore, you won't see much of anything about Grant in this place. In fact he hasn't owned it for years. The establishment has been a breakfast restaurant, pre-school and was left dormant for years. This Copley's serves up classy food, nicely presented and in decent proportion, however, it is expensive. Service was fine, steady, not intruding, but when the patio got busy, our server disappeared. I can't really be negative about Copley's, I just know there are other spots to enjoy in the area, that are not as pricey. Be aware, this place closes for the summer months.
(4)
Neill K.

For my partner and my ninth anniversary we decided to leave the in-laws place and stay downtown to treat ourselves to a nice dinner. After reading several restaurants reviews on this site I decided to go with Copleys due to it's "new American" menu. Anybody, anybody, anybody that will by in PSP for dinner and is looking for a great meal needs to book a reservation. Walking to the Copleys we were both slightly apprehensive from the "curb appeal". I don't know what it is about Palm Springs, but it seems like everyone is trying to hide how amazing their grounds are by throwing up an ugly front wall and entry. Entering through the front I found myself transported to an amazing hacienda-like environment. Off to one side the Chef/Owner was entertaining a crowd of about fifteen at a station where he provides cooking lessons once per week. The "class" is seated at tables with glasses of wine while chef Copley demonstrates his art. Next to the cooking class was a large fire pit surrounded with ten or so chairs, what a great place to grab a drink with friends under the desert moon! The outdoor dining occupies the second half of the outdoor space and the indoor dining is directly adjacent. Sitting outside our server was very friendly and on point. He knew from the beginning of our meal that we were going to want to have some time with our martini's before we placed an order so he brought us some bread and let us chat away. He was quick to point our some favorites from the menu and was efficient at getting our plates to us in a very relaxed manor. This manor seemed to have gotten a little too relaxed as by the end of the meal he was nowhere to be found. We were going to finish off with some desert and coffee, but after waiting...with empty plates on our table...for at least fifteen to twenty minutes, we decided to have desert else where. The top reason why I would always go back is for the food. Our server recommended the Ahi tuna taco's which are on the list of the best appetizer that I've ever had. With a thin crispy sesame shell filled with Ahi and Avocado and a side of caviar, I was more than wanting seconds. For an entrÃ©e I chose the proccuitto wrapped duck. (I'm always a sucker for duck on a menu) The meat was cooked nicely and was accompanied by a blueberry reduction that nicely complimented. End of story: Food/Atmosphere = Amazing, Service = not my biggest tip...
(5)
Sarah C.

While getting away in Palm Springs, Nathan and I decided to splurge on a fancy meal. Our hotel, the Rendezvous, highly recommended Copley's, as did Yelpers, so we chose this place, located on Cary Grant's former residence. I had the BBQ Salmon, which was served with Apple Bacon mashed potatoes, brocollini, and some kind of spring roll. Nathan had the Beef Short Ribs (one of the evening's specials) which was served with Bacon Goat Cheese mash, asparagus, shrimp. We started with the butternut squash soup. So...after this dinner, Nathan and I realized that we aren't big fans of the "New American" food. While everything was good, presented wonderfully, it just didn't meet our expectations. Everything was very heavy. I love my salmon for the first few bites, but by the end, couldn't handle it anymore. The service was WONDERFUL, the ambiance exquisite. The food just wasn't what were hoping for. I highly recommend trying Copley's, though, especially for a romantic night out. I think Nathan and I will just be steering clear of New American cuisine from now on.
(3)
M M.

As my husband and I walked up to the host's station (next to the fountain outside, between the lovely outdoor patio and the also lovely "porch" seating) the host ever so elegantly met us there a few steps ahead, recognized our name with a tone of "Welcome, we have been expecting you." From that moment on, our experience was perfect; the service was elegant and impeccable without being stuffy, the recommendations were spot on and the food delicious! We have dined at restaurants that have garnered Michelin Stars and Copley's is still our favorite. My husband started with the wedge salad (he remembered he loved it on our previous visit 2 years ago) followed by the NY steak and I had the seared scallops followed by the beef tenderloin. I am funny about scallops and these were divine. My steak was melt in my mouth tender and again, delicious. I literally cleaned both my plates with their home-baked bread, not caring if I looked gluttonous. We were both incredibly happy with our meals. At the end of the meal, they brought out a complimentary scoop of their home-made basil ice cream as a birthday treat to me. When making the reservation almost 7 weeks prior on Open Table I had noted it was a birthday dinner in the box provided. We never mentioned it during the evening but they must have noted it and remembered. :) And the ice cream was creamy yet refreshing at once. My only gripe about Copley's is that it is 2 hours away from our home in Los Angeles. :( I suppose our waistlines are grateful. ;)
(5)
Sherry P.

I was really excited to try this restaurant because of the high, glowing reviews. I'm sure some of my poor experience was the result of expecting too much after reading the reviews but for the prices I would have expected much better. We were pleasantly pleased with the setting because inside the courtyard is much nicer than what you see from the road. But from there, everything was down hill. (Our waiter was the only very positive part of the evening--he was attentive and charming.) I ordered the ahi tuna tacos. This was a Gordon Ramsey Kitchen nightmare dish. The chef has tried way too hard to come up with some unique fusion experiment that strkes out. The ahi tuna tartar was fresh but it's put inside a microscopic candied taco shell surrounded by a plum sauce ring and a side dollop of wasabi fish eggs. Sweet and fishy just don't go together and 2 mini tacos consisting of 1 bite each for $11 is ridiculous! I ordered the rack of lamb and my husband got the lobster pot pie. If these are supposedly two of the best items on the limited menu, then maybe we just hit it on a night the chef is out of town. My plate had 3 somewhat meaty lamp chops slathered in a light BBQ sauce (I'm sure it really wasn't BBQ sauce but that is the closest think to compare it to), sitting on top of plain wilted spinach and BBQ beans. (Our table was so dark that when I got my plate it took me a few minutes to try to identify what the pile of food items were under my chops.) My husband had the lobster pot pie. I would call it a creamy fish stew with a tiny puff patry circle on top--no part of this dish is a "pot pie." The soup bowl included about 3 large bites of lobster, 3 large shrimp and a few other pieces of white fish that were neither lobster or shrimp. We skipped dessert because I couldn't see wasting any more money. Out of four of us (our dinner partners also had the lamb and lobster pot pie), none would recommend this restaurant. I realize that Palm Springs is not a foodie mecca but Copley's is charging prices that one would hope to be more than barely edible. We also dined at Zin the night before and it was far superior and less money.
(1)
Sheryar A.

Deserves a 3.5, but not quite a 4. Food was above average. The outdoor patio was well heated and a great experience. Appetizers were good(tuna tartare tacos?) and Entrees were ok to good. Didn't get to try dessert. I'd easily give it 4 stars if it were less pricey.
(3)
Kevin O.

Another killer meal! Copleys Always delivers a big city eating experience for a desert restaurant. Hit them for restaurant week and the meals were great. I had the pork chop and friend had the Halibut. Both were killer. Apps were great too, love those deep fried pineapple croutons on the Cesar. Andrew is a great chef/owner and I say every time I eat here, he raises the bar on restaurants in the valley.
(4)
Natalie S.

I am officially OBSESSED with Copley's. My boyfriend and I went recently and had a fantastic meal. We split the pumpkin ravioli appetizer, which was to die for. I seriously need to get that recipe. I had the rack of lamb for dinner and it was amazing! My boyfriend ordered the special, veal t-bone, which he clearly loved since he refused to give me more than one bite. Friendly wait staff, reasonable prices. All in all a fantastic dining experience!
(5)
Tony G.

the best happy hour in the valley and the friendliest professional staff is always nearby to assist. the bar area is small and comfortable. within a few minutes you will meet and talk with the most wonderful patrons in the desert.
(5)
Jessica G.

I was very disappointed, searching for something other than our normal steakhouses I made my parents venture down to Palm Springs. It was super busy on a Saturday night. I am not sure if we just caught it on an off night or what but the service and food were not good. The waiter handed us the cocktail list then promptly asked if we would like something....umm you just handed this to me, i haven't even opened it yet. Then he took forever to come back and take our order. He was distracted and stopped in the middle of telling our table the specials to go pick up the bill from the table next to us?!?! The only thing that we had for food that was good was the butternut squash soup...very tasty. Other than that it was downhill....I was scared that the porkchop was going to go all over my dress, it was sooooo tough and hard to cut (even though i ordered it as suggested "medium") the short rib special was super fatty, and the filet was musshy...like old people food. We sat for a good 20 minutes with dirty plates infront of us, waiters would stop and look at our plates then continue on, it was very weird! Wont be going back...still in search of a really good desert restaurant....
(2)
Dan K.

We went to Copley's on our last night in Palm Springs when we were looking for a great way to end our April escape from the rain of the Pacific Northwest. Coming from Portland, I have high expectations for food and have to admit I wasn't expecting I would like the offerings as much as I did. Plus the outside atmosphere and solid service filled in all the right gaps. The wine list was varied and fairly-priced.
(4)
Meg G.

LOBSTER MASHED POTATOES + Champagne = Complete Bliss!!!!
(5)
Stephen P.

VERY good food, but put on your finery and prepare for the attitude. Hey every now and again one needs to go to a place like this to hone one's courage. Beautiful interior and courtyard
(4)
Steve K.

The service here is very good, and the hostess was super nice. The food was a bit of a time warp. We both felt like we were back in the mid '90s, with lots of random ingredients in each dish that didn't really work. (Pineapple croutons in the Caesar salad?) The beef tenderloin was well cooked and tasty. But there was too much wine in the lobster pot pie. The pound cake dessert was slightly embarrassing -- it wasn't much better than something out of the box. I understand that Palm Springs is a little behind the food times, but maybe their chef could take a trip to LA, SF, or Portland to see how good food is done these days.
(3)
susie h.

This place knows what they're doing with food. It was all delicious and creative. Our waiter knew his wines and attended to us in a relaxed but caring manner. My only complaint was the music, which bordered on the elevator type. It would be easy to fix that. Great for a special occasion...it is pricy.
(4)
Gary L.

I invited friends here for Restaurant Week. I made reservations for three at 6 PM on a Thursday. After starting in the bar with drinks, we were told our table was ready. We were taken to what I believe to be one of the worst tables in the place (outside, but right next to the door to the restaurant). I was shocked that I was assigned this table as there was only one other couple in the entire place and I had made reservations. I asked to be seated in a better area, and they obliged, but in my opinion, not off to a great start. The food was okay, but I was expecting better. The salmon was dry. Also, the plates were delivered hot which made me think it was cooked ahead of time. The place has a nice setting, and the staff was okay. The waiter picked up our paid bill while we were still at the table, which i don't expect at a nice restaurant. With the drinks and tip the bill was close to $230 for the three of us. I don't feel that I got a $230 experience.
(2)
David B.

This is one of the best restaurants in Palm Springs, with prices to match, but it's worth it. Atmosphere, service, quality of food, creativity of menu, all are what you would expect in a first-class restaurant. The history and ambience are added plusses. Go and enjoy.
(5)
Rebecca O.

The setting here is beautiful and very romantic. They have both indoor and outdoor seating (with heat lamps), in addition to a small fire pit where you can have cocktails. The food is fantastic. I had the pumpkin ravioli and the dinner salad. Both were subtle in flavor, yet complex enough not to be "just average." My friend had the pork chop, served with roasted squash and spinach. Very good , light smoked flavor, and meat was grilled to perfection. The desserts were a bit overdone in my opinion...they seemed to be trying too hard. The service was great. They were there when we needed them, invisible when we didn't. No pressure but very helpful. The only reservation I would have about this place is that the menu is somewhat limited, especially for a vegetarian. There is basically steak, pork, and a variety of seafood prepared in different ways. Still, overall it was a great dining experience.
(4)
Dan W.

This was our splurge meal in Palm Springs and it was excellent (I'm noticing at this point that most of the meals we've had are excellent - that's thanks to the Yelpers as we've used this site many times to get recommendations). I believe this restaurant was built at the site of Cary Grant's old home and it had a nice homey feel. The food here was definitely good too. We ordered the Hawaiian ahi tacos - they were amazing. We had the grilled NY steak and Alaskan halibut - both were very delicious. My girlfriend was sick when we went so she wasn't able to enjoy it as much as I did. Next time we're in Palm Springs, we will definitely go back. Some advice for the gamblers though - don't go to the casino in Palm Springs as I lost my ass.
(4)
Deidre H.

FINALLY!! Just what Palm Springs needed, a real restaurant with real food. A great little neighborhood spot, on the old Cary Grant Estate. This place is "top-noch" as Nish would say. Great in-door and out-door seating, wonderful wine list, and something that is even harder to come by in Palm Spring - great service! Copleys is a charming, intimate little restaurant. And . . . the food, it's OUTSTANDING. That old blue cheese/pear/walnut salad is transformed into something spectacular here. Spiced poached pears nestled on baby lettuces(ribb, butter,oak leaf), with oranges, maytag blue and a trarragon vinaigrette. I also tried a Halibut number that rocked my world. It was an interesting spin on a Bouillabaisse perhaps? Braised Halibut in a saffron and red chilli infused clarified butter, on a bed of garlicy whipped mashed potatoes w/corn and scallion - and a few scallops & shrimp framing this master peice. My freind had the pork chop, which was a perfection of pork! We treid mint/basil and lechee ice cream. Next time I plane to order the Loster Pot Pie!
(5)
Christopher S.

Interesting food combinations and peaceful ambiance. Only feedback I have is please use OpenTable. I feel like the quality of this restaurant was a bit overstated by other Yelp users. I "liked" it but didn't "love" it.
(3)
Shela B.

My friend and I happened to dine at Copley's during restaurant week. The dinners were 38.00 for a three course meal which was a deal but proved too much food for us. The beet salad sounded and looked good but was just so so. The beets did not taste fresh perhaps canned?? We both had fish which was cooked beautifully but not so flavorful. The apple crumble dessert was very disappointing, more like a store bought pie. The peanut butter chocolate dessert was good but a little heavy. We had a very nice waiter who was helpful and attentive. All in all I think that I would give them another try when in the area.
(3)
Michael S.

We met Chef Andrew Copley at a food and wine event in the desert a few years ago. His cooking demo was so compelling that we went there for dinner that night, and have become huge fans. The food is exquisite, and Copley's partner Greg Butterfield is a terrific host and knows a thing or two about wine as well. One of the great treats is the monthly (in season) cooking classes, where Copley actually shows you how to prepare various dishes, which are then served with appropriate wine pairings. Everything on the menu is stellar, and the restaurant has a nice wine list. The property is the former home of Cary Grant, with a smallish indoor seating area and bar, and a huge outdoor patio that is comfortable pretty much year-round. Service has always been great, and Greg and Andrew are accessible and gracious hosts. This is definitely our favorite desert restaurant.
(5)
Ed M.

I haven't been to Copley's for awhile, but it was one of the best dinner experiences in Palm Springs which is in my top five picks, which is hard in this town with so many awesome choices!! I love sitting outside under the moonlit skies sipping vino and enjoying the delicious dinner cuisine choices, which are wonderful and to many to pick a favorite.The staff is always nice and very welcoming and the deserts are just A++++. See you soon it's been to long!! I love this restaurant a Palm Springs must if you are in town or live here!! Even more awesome is that it was Cary Grants Palm Springs estate! Wow I never knew that!
(5)
Anthony L.

Copley's offered a three course meal for $36 per person during Restaurant week. The food and service were fantastic. The ambiance was perfect. The restaurant is a converted bungalow that Cary Grant owned.
(4)
Samantha G.

Had fabulous dinner with party of 7. Victor was our server and made excellent recommendations, kept our flow going and was a ton of fun. We had the best Martinis ever. Would absolutely go back.
(5)
Brett M.

A beautiful restaurant with a Chef that has become too fond of his herb garden. The restaurant has many things to enjoy. The service was excellent. The setting is spacious and inviting. For our first course, I had the Untraditional Wedge Salad and found it to be a welcome twist on an old standard. My wife had the Tomato BBQ soup which she found to be very good. Light and tangy puree. We were off to a good start. Unfortunately, the entrees were a big disappointment. I had the Rack of Lamb. I found it to be crusty and flavorless. The Risotto mixed with the Minted reduction was just on the right side of being a disaster. One more mint leave and i could not have eaten it. My wife had the Pork Chop. It was large and well flavored. Unfortunately it was also very fatty. A little fat helps to flavor the pork. The chef should have trimmed more off before cooking. We decided to stay for dessert which was mixed The Vintage Chocolate Bar with Peanut butter Ice Cream had just the right amount of chocolate. The Ice Cream was rich and flavorful. I tried the Pound Cake. It was dry. The basil ice cream was interesting. I don't enjoy basil, but it was done well. The waiter said I was the second person in two years who didn't like it. I attribute that to me and not he ice cream itself. The chef is very talented. Unfortunately his fascination with herbs made it hard to enjoy a meal that was made with otherwise good quality ingredients. I love fresh herbs. Having an abundant herb garden can help make dishes fresh and flavorful. Unfortunately every dish had a complex blend of herbs which the chef may want to consider simplifying.
(2)
Heather R.

What a special place! Situated at the old Cary Grant Estate, this spot has been revamped into a delightful restaurant. The courtyard is beautiful, with intricate patches of grass, a fountain, herb garden and cozy places to sit. Inside, the restaurant has a modern vibe, yet still feels romantic and warm. The original blue and white mosaic bar has been set as a centerpiece at the entrance. I'm sure Cary Grant would approve! As for the food, it is excellent! We dined on Hawaiian ahi tacos, succulent salmon with lobster ravioli and a bold and delicious twist on tandoori chicken (stuffed with shrimp and mangoes). The meal was complete with a decadent brownie accompanied with Grand Marnier ice cream. The wine list is also great. Additionally, they offer up some very intriguing martinis (that I will have to try the next time I'm there). Copley's has taken Palm Springs fine dining up a notch. It is family run, and, obviously, they take tremendous pride in the food and overall atmosphere. This is a great place for a romantic evening!
(5)
Adam X.

Always excellent. We had some slow service due to a 12 top that was seated next to us, and took every wait person to attend to them. i was out of wine for almost my entire dinner. :( and to boot the lobster mashers were... dry. :(. but the ahi, giant scallop, and chops were all amazing as always. homemade peanut butter ice cream with choco bars were incredible. Everyone asked if i had lobster pot pie... not this time, but will next time. Best patio in PS (but loving the purple palm at the colony palm hotel these days as well).
(4)
Kirk B.

I'll admit this review is biased, since Copley's on Palm Canyon has been one of my favority my favorite Palm Springs fine dining restaurant since its opening in 2004. This award-winning chef-owned restaurant is located in the former Cary Grant guesthouse, and serves upscale American cuisine infused with traces of tropical and European flavors. The restaurant may look bland look from the street, but once you pass through the gates into the courtyard, you are transported into the historic magic of old Palm Springs. Guests either dine outside on the patio with a stunning mountain view at sunset and romantic lighting later, or enjoy the warm and inviting atmosphere indoors. Executive Chef Andrew Copley, with a 20-year culinary background at five-star restaurants, is known for innovative dishes. He has been called an "emerging chef" by the New York Times and his menus are a colorful array of contemporary dishes enhanced by the spectacular use of fresh herbs, mostly grown in the onsite garden. The service is as refreshing as the food - impeccable yet not stuffy. On my most recent visit I started with the Untraditional Wedge Salad. Iceberg wedge salads are very popular in Palm Springs right now, and are on almost every menu. The greens here are organic Boston (or butter) lettuce, combined with a variety of tiny tomatoes, olives, marinated mushrooms and cucumber, topped with a perfect creamy garlic blue cheese dressing. I don't usually rave about salad, but after so many wedge salads in Palm Springs this was delightful! For his entrÃ©e, my companion ordered the Garden Herb & Mustard Scented Rack of Colorado Lamb, with Yukon potatoes, black olives, Italian parsley & white truffle oil, baby zucchini and a minted merlot reduction. My friend, a foodie from San Francisco, knows his lamb. He told me that the combination of elements on the plate, the fact that the lamb was prepared exactly to his request, as well as the superb presentation, made this one of the finest lamb entrees he has ever eaten, even in San Francisco, perhaps one of the food capitals of the world. I chose the Basil Scented California Seabass over vegetable ratatouille, with saffron scented braised white navy beans and clam shell mushrooms. I was a bit hesitant to order the Seabass since I have often been disappointed at other restaurants, but this was obviously fresh, buttery and succulent. The ratatouille was a novel and perfect compliment. I don't know what Chef Copley did to the white navy beans (I'm not fond of beans usually) but they provided a wonderful texture contrast to the Seabass, and suddenly there was no more on my plate. We concluded our meal by sharing the Lemon & Lavender Scented Pound Cake with fresh berries and basil ice cream. What a wonderful ending to a stunning dining experience! EntrÃ©e prices are in the $30 range. Copley's is closed during August. During Season, Chef Copley offers Happy Hour and Saturday cooking classes. If you are a foodie and visiting Palm Springs when one of his classes is offered, I highly recommend it.
(4)
Catherine N.

We took friends visiting from San Francisco to Copley's knowing them to be demanding 'foodies' and it was the perfect choice! Everyone's dinner was delicious. The ahi tacos, so perfect with their little sesame taco shells. The rack of lamb lamb, the ahi and scallop special, the sticky toffee and date pudding - to name the favorites of the evening. From the warm greeting to the great service we had such a nice evening we made reservations for a return visit before we'd even left!
(5)
John D.

Went to Copley's during restaurant week. Sat out on the "patio" which really underwhelmed. I mean, have they heard of landscapers and flowers? Even the fountain water looked alge ridden and smelled rancid. On to the "experience". Unfortunately, there was a large group of women a few tables down who apparently could not hear each other without yelling. Cackling hens... We could not wait to leave just to get some peace. The food... It was restaurant week and we both had a salad, the filet and desert. Salad was okay, the filet was bland and the desert honestly seemed like it was taken out of a box. As the final course, it just killed the whole meal. All that said, I am not a fan of the quality of the food in the Desert. Maybe I have had too many good meals back in LA and NYC. Food out here is just bland and boring and the ambiance is lame.
(2)
Erik F.

Service A+++, Appetizers A++, alcohol A+, dessert A+, main courses overall about a A-/B+. We started with the ahi tacos and the scallops, both of which were absolutely phenomenal. Every drink that the bartender - Rex - recommended was fantastic. The main courses were underwhelming in the context of everything else. The lamb was great, but maybe not $40-great. The pork chop was slightly overdone, and the duck lacked gaminess, which I happen to like (that one's probably just a personal preference). It was honestly some of the best service I've had in years. We decided to stay at the bar after our table wasn't ready because the Rex the bartender and the other clientele were such good conversation. We didn't leave for another 4 hours. Greg the waiter was similarly personable and great.
(4)
John Z.

The wife and I went here on New Year's Eve, the early seating. This was our first time eating here. Our reservations were made by Larry, the owner of the Old Ranch Inn - so upon arrival, we were greeted by Greg, who treated like we were regulars. We were given a great table and proceeded to have a wonderful, relaxed dinner. The food and service, from Charlie our waiter, was spot on and our dining experience set the tone for a wonderful NYE celebration.
(5)
Marc M.

I met up with a group of guys here for a friend's bachelor party. We initially had a reservation for 15 guys but had to change it to 11 when we got there. At no point did the host show any disgust that our number had changed. Nor did they move our table or make us wait any longer. In fact, the table was set-up and waiting for us while we lounged at the bar waiting for the rest of our group. The service was great and extremely accommodating. *Note* Copleys has a Full Bar with various beers, wines, and other types of spirits available for your drinking pleasure. Our table was outside (most tables are outside, actually) and was surrounded by standing heaters. The menu (available on their website) was ripe with various meats and salads for your dining needs. The waiter came around, explained the specials (one was a braised short ribs with petite lobster tail - 3.5-4 oz with veggie mashed potatoes and asparagus, the 2nd special was an ahi tuna - seared, recommended raw - with lobster mashed potatoes and asparagus), and took our drink orders. Each dish ranges from the high $20s to high $30s. The drinks are priced about where you would expect them (a bottle of pinot grigio cost us $34 and a bottle of red wine set us back $48). When the food arrived, all of our senses went into stimulus overload. We had rack of lamb, braised short ribs, halibut and tiger shrimp, steaks, and prime rib all delivered to our table in a timely manner. The meats were cooked to perfection and the meals were presented beautifully. Everyone was full and satisfied upon completion of his meal. Summary: Price - About where I would have expected them to be for a higher end type restaurant Service - Excellent... very accommodating... Our water glasses were rarely ever empty (a good sign of whether a waiter is paying attention or not)... 5+ stars Food - Beautiful presentation, perfectly cooked Extras - Parking is valet only (free, you only pay tips), full bar, seating is outside only, fire pits available outside for lounging while you wait for a table, restaurant sign on the street is a bit small so drive slowly as you approach your destination otherwise you will have to make a couple u-turns like I did. I didn't give a full 5 star rating because of the lighting. The restaurant puts flashlights on your table for you to read your menus. Without the flashlight the menu is a bit difficult to read. Also, the bar was a bit on the small side (they had a couple TVs but unless you're sitting or standing at the bar you cannot see them). Other than that, I would highly recommend Copley's Restaurant.
(4)
Janekay B.

Can't imagine how anyone could have written a 1 -2 star review for this place...so recently!? We went tonight. Everything we ate was absolutely delicious! The pumpkin ravioli was a mouthful of flavor and delight. I ordered the caesar salad...again, enjoyed every single bite....beautiful presentation & delicious food! the salmon was delicious...but perhaps a "tiny" bit dry at the end, but still very flavorful with delicious scallop alongside. I sampled a friend's pork chop and polenta...amazing! My husband & I ordered different desserts and sampled each other's....me, the pound cake with basil ice cream - YUM! and him the peanut butter chocolate crunchbars w/ raspberry sorbet. Okay, both amazing. The atmosphere was great. The place was hopping, so obviously it's well-loved. Incredible food...great service...great experience. Loved it!
(4)
Cristina P.

This place was amazing! After searching for a nice Palm Spring's restaurant for our weekend getaway, I stumbled upon Copley's on Yelp. My husband and I enjoy good food, but also enjoy a beautiful ambience - Copley's delivered marvelously on both. We had a difficult time selecting items on the menu because they all sounded so appetizing. The waitstaff was so pleasant and came around just enough. We had the Butternut Squash soup, Beef Tenderloin topped with beef short rib, served on top of smashed yukon potatoes and a side pumpkin mac n' cheese, and the Chicken stuffed with goat cheese and sun-dried tomatoes. We finished with the Apple Crumble and homemade cinnamon ice cream. My husband had a glass of a Paso Robles wine that was amazing. The restaurant is in what was once Cary Grant's estate, which gives it some nice character. There are two outdoor patios (at the front of the estate) and a small dining room inside the estate. Definitely recommend eating outside - there hanging lights and heat lamps for warmth. Highly recommend checking this place out if you're looking for a unique, upscale restaurant - that's not too expensive. Our meal (noted above) was $98 pre-tip.
(5)
C L.

This place is fantastic. Being welcomed into the garden patio of Cary Grant's old property by the manager of Copley's, you feel like you are a guest at a outdoor dinner party. Excellent drinks, attentive service, and a quaint outdoor ambiance are the recipe for a delightful meal. I opted for the beet salad and the tenderloin while my husband had a Caesar and the pork chop. My beet salad was good and the warm crusted goat cheese medallion was a rich foil to the earthy flavor of the beets. The tenderloin was just that, tender and delicious. My husband's Caesar was tasty and complimented by an unexpected sweet pineapple "crouton". His pork chop was ok, albeit reportedly fatty. Desserts featured homemade ice creams and we opted for their ice cream sandwich which was a rich chocolate wafer coating surrounding a dense, rich chocolate mouse. This was served with a single scoop of peanut butter ice cream. Rich and delicious. As we left, the manager thanked us by name which was a nice touch, and a great end to a quiet evening.
(4)
Casey S.

Outstanding menu and wonderful outdoor patio dining. Top notch service from valet, to check in, to table side. Nice drink menu too!! Fresh produce, some grown on the grounds, herbs and spices too.
(5)
Sean M.

By day, the former Cary Grant estate is a pleasant but unremarkable space. At night, the courtyard is transformed into an elegant and tranquil oasis among the kitsch and glitz of Palm Springs. Greg, the manager and co-owner, is the consummate host and graciously accommodated our late arrival. The server, however, pulled a disappearing act for much of dinner. His absence didn't seem to slow the pace of service; our starters arrived only minutes after we placed our order. In fact, our cocktails and bread had just been brought to the table. We had a great bottle of wine, but they didn't bother to keep it on ice and never refilled our empty glasses. They mixed up our orders for both the starters and mains, which would have been okay, save for the fact that one of the plates was blisteringly hot for each course. On the whole, the food compensated for spotty service. We started with the ahi tacos and pumpkin ravioli, which were both excellent. For mains, I had the barramundi and my wife had the lobster pot pie. The fish was fantastic, but the pot pie was underwhelming. The over-seasoned, rust-colored "veloute" simply overpowered the delicate lobster and shrimp. The key lime tart with basil ice cream was a nice way to finish the meal, and the birthday candle was a thoughtful touch. In the interest of full disclosure, this was my first trip to Palm Springs since I was a child and I don't have a point of comparison other than Citron at the Viceroy. The staff at Copley's seemed to be off its game a little that night, but we'd definitely come back and try it again.
(3)
Meta V.

We had a group dinner for 7 and it was perfect. The food and service were wonderful - especially our waiter Victor. He was attentive and fun without being obtrusive. I had the lobster pot pie which was flavorful and decadent. Beautiful setting and great for groups.
(5)
J.C. F.

Hands down the best meal I've had in Palm Springs. Period.
(5)
Debbie Y.

We had the BEST dining experience ever on Saturday, November 15th!!!! Three couples (Chicago, LA and Carlsbad) vacationing in Palm Springs celebrating anniversaries! Our server, Victor, went above and beyond to ensure that our evening was FANTASTIC. The food was EXCELLENT! Can't thank you enough for a simply LOVELY evening under the stars! We will remember this dinner for a long time to come!
(5)
Teresa J.

Love this place! Walk inside the entrance and you feel like you're in a little garden oasis. The food and service were amazing! Loved the lamb shanks and Caesar salad. Fantastic drinks too! We will be coming back here every time we come to Palm Springs.
(5)
Jennifer R.

I'm a fan of the ambiance and the food but the service leaves something to be desired. Our server was nice but MIA for a lot of the dinner. We had the scallops, dates, beet salad and the wedge salad. All delicious and satisfying! I loved the bright flavors of all the dishes. The estate is also beautiful and cozy. You really feel like you are enjoying a party at someone's home. The street view doesn't do it justice.
(4)
Mkc N.

Went to Copley's with a group of 10 girls for a bachelorette dinner and it was WONDERFUL! Literally some of the best food I have ever tasted in my life (I got the scallops and meatballs). Our waiter, Jason, was really nice and did a great job of putting up with us. The ambiance could not have been better - we sat outside right next to a beautiful fireplace, under some heaters, on a gorgeous night. I took off one star because the drinks were a bit slow coming out, and the bachelorette somehow snuck inside and arranged to pay for the entire dinner (she was in a crown/sash so it was obvious the dinner was in her honor), and I would have appreciated if the owner/waiter thought to run that by one of us and make sure we wanted to let her treat us all. Overall a wonderful experience though.
(4)
David B.

Palm Springs Restaurant Week gave us a wonderful opportunity to try this excellent restaurant. $38 Price Fixe meal was superb. Several great choices of appetizers/salads, almost a dozen entrees to choose from, and a really superb desert trio. I had heard a few people that were leaving the restaurant as we entered remarking how exceptional the Ahi Tuna entree was. I ordered it and they were right. Awesome fresh. Turns out they bring it in fresh from Hawaii several times a week. They offered a side of lobster tail (optional of course), that was done exquisitely with its own sauce. The rest of our party had the filet mignon that looked beautiful. This is a pretty restaurant set in Cary Grants former guest cottage, with a mediterranean style patio complete with misters for cool in the summer heat. This is definitely a special occasion place. Great service by an attentive waiter. Wine prices are a bit spendy, but a nice selection.
(4)
T B.

Amazing, amazing, amazing! Perfect dinner, beautiful ambiance. I'm only here for two nights and want to have dinner again!
(5)
Corey P.

I had a fabulous dinner at Copley's tonight with my boyfriend for his birthday dinner, the only bummer was that it is "restaurant week" and the menu was limited. however the food was delicious, the Filet of beef and lobster tail was excellent! and the chocolate and peanut butter crisps dessert SO GOOD! Definitely will be returning. Price wise was fair, you get what you pay for, excellent food does cost more money simple as that. the portions were perfect unlike other high end steak houses where you leave still hungry. Service was excellent. Very nice ambiance. Feels like your at a nice home, we ate outside in the beautiful weather as the sun was going down, it felt like eating at a dinner party in someones backyard, very cozy, not too too fancy black tie event type of thing.
(4)
Kristin B.

Really nice ambiance, great food and delicious desserts. The outdoor patio is great. Would definitely recommend to a friend.
(4)
Richard M.

It was a warm dessert evening and I ,made the mistake of requesting a table in the patio. The patio is extremely relaxing, and quite pretty at night. Service started out a little slow but picked up after the drinks were served. The food was tasty, I ordered the Berkshire pork chop, very juicy and tasty. Lee had a salad and a cold soup dish that she really enjoyed.
(3)
Janet G.

I was a bit hesitant because they didn't have 5 stars but.... they should have 6 stars! I am super fussy and usually have some complaints. I absolutely have nothing to complain about. THE best strip steak that I've ever had, truffle fries to die for, amazing caesar salad with fried pineapple croutons! The duck breast was fabulous and our waiter Victor just made the evening perfect. I may just come back to Palm Springs (from Pennsylvania) just so I can eat here again. Thanks for making such a great evening for us!
(5)
Laurence K.

Beautiful place that was Cary Grants home in the 50's. sat outside 630 pm Sunday . The tables were about 3/4 full the host mentioned to us when he handed us the menus that there was a large party being sat at 630 and you should order Rainer than later so you won't have a long wait for your food. Really who says this? Not a great first impression. Well the outside has a nice view of the mountains it also has a fire-pit and an outside wood-fired oven fireplace pretty cool. So the waiter greater us with the menus and I asked what brands of gin they had . He was unsure do he said he would go check. He came back and told me and i ordered a Hendricks up and Jim ordered there wood ford manhattan from there cocktail list Food wise we had wedge salad with garlic blue cheese I had the Nieman ranch ny strip and Jim had the porkchop the ny was good but s little tough for a ny the porkchop was really good nice and juicy. I had asparagus which was spot on cooked and Jim had polenta and carrots with greens all very good . So halfway through our meal a couple walk up to be seated and she has her dog with not a service dog . For some reason I thought it was against the law in California to bring dogs to a restaurant. I mean really it your pet not your child leave him at home. No desert for us the bill comes and the first thing I notice is $18 for each cocktail ? I'm in the business and from Chicago and that's outrageous for a drink especially when the bottle of Hendricks Is around $35.00. That is really the main reason why we won't be back I don't liked to be gouged.
(2)
Lou R.

Went there with a group of 25 and they did a great job. Sat outside in the covered gazebo next to the fire pit and it was beautiful. The mountains in the back round. WOW. Coming from New York and the weather we recently had this was awesome to be in beautiful weather with awesome views. The food was excellent and the service just as good. Would go back.
(5)
Craig K.

We had an excellent dinner here with both great food and excellent service. We enjoyed the ahi tacos, the caesar salad (which was terrific) and the roast duck. The duck pancakes that came with the duck were great! We have been here twice now and loved the place both times.
(5)
Nikki J W.

Came here for date night while visiting palm springs with my bf. The food, service and ambiance are fabulous. BF had the lamb, i had steak, both were yummy. we had the sticky pudding for desert....heaven!
(4)
Cherie C.

Best meal I've had in the desert. My manhattan was good, and the bf's cocktail was good as well. The fresh bread that they serve is quite good, too. The seared scallop was both beautiful and tasty. We ordered it to share, and the plated each of the two scallops on a separate plate for each of us. The creamy corn was delicious, and the other sauces on the place were nice. It was garnished with some tasty and beautiful microgreens and a really good tomato topping. I ordered the NY steak, which came with a nice arugula salad w/shaved parmesan, so I didn't get a salad. The bf loved his Caesar, which was creative and had smoky bacon pieces in it and was served atop endive. Even the croutons were fancy. My steak (a generous portion which my companion gladly helped me finish) was good, with some great onions in a wine reduction. The bf's tenderloin was even better. That dish came with lobster risotto that did not skimp on the lobster and was impressive. For dessert, he got an Armangac. I ordered the lavender pound cake with basil ice cream. I was more excited about the basil ice cream than the cake and was disappointed when I got cinnamon ice cream instead. I didn't say anything, since I didn't want them to throw out that food in order to bring me a corrected dish. But I'm sure if I had they'd have made up for it. I'll just have to return for that basil ice cream. Service was excellent. Servers made sure we had full wine glasses and were careful to turn the bottle so that the label faced us each time they put it back down after refilling. That attention to detail is a perfect example of how good the service was. I can't wait to return.
(4)
Sharon M.

There was good and there was bad. The atmosphere was lovely, very nice courtyard with wonderful seating. The date with blue cheese appetizer was unbelievable sling with the beet and goat cheese salad. But the entrees left a lot to be desired. The BBQ pork t-bone was tough and the replacement filet was even worse! Wish it would have been a better experience!
(3)
Ashlee A.

My boyfriend treated me here this past weekend for my birthday. We ate outside and the weather was perfect but I also appreciated the fact they had heaters outside. We sampled the goat cheese and beet salad and the Caesar. Both are amazing...I loved how the croutons for the Caesar were pineapples. I had the salmon dish and the flavor of the salmon and vegetables was divine. I have to say my favorite item was dessert. I had the lavender lemon pound cake and basil ice cream. I cannot wait to have this combination again. This is a perfect place to go for a special occasion or if you just enjoy great food!
(5)
Johnny X.

Had a totally delightful evening at Copley's. Nice ambiance with a table that looked out onto the patio and firepit. Duncan our server was outstanding...attentive, engaging, and responsive to our gluten-free needs. Although the wine I picked (a Rock & Vine Cab) was just okay...the rest of the meal was exceptional. Beet salad was excellent, the lamb was seasoned nicely and cooked perfectly. The presentation was nice with a spearmint sauce drizzled around the plate. I tried the special Veal Medallions over a pumpkin risotto. These were two thick but tender pieces of veal that were outstanding. Had to try the Chef Andrews Trio ice cream...selected the three scoops of basil, tarragon and raspberry sorbet from several offered. I have never seen let alone tried a basil or tarragon ice cream. Both were rich in flavor and wonderful. I grow both herbs and will have to find a recipe online.
(5)
Stephanie C.

I seriously had one of the best meals of my life here. The food was top quality. We decided to eat outside in the courtyard. It was a beautiful setting, under the stars and the surrounding mountains. To start, we ordered the seared scallops. They knew we were sharing and automatically split the plate for us. Unfortunately, it only came with two, so we each had one scallop to savor. But wow---this scallop was so tasty! Highly recommend it! Next, I ordered the Duck Two Ways and hubby ordered the Beef Tenderloin. The duck was perfectly cooked. So flavorful! The figs accompanied the goat cheese very well. Hubby's tenderloin came with a lobster risotto underneath. Man, that risotto had so much lobster flavor and big pieces of lobster as well! For dessert, we had to try the lemon and lavender pound cake with basil ice cream. I didn't think the pound cake was very unique but the ice cream is definitely a must try. Really tastes just like basil, but it's so different in a cold creamy form! Hubby didn't prefer it. Oh well, more for me! The Good: -The Duck Two Ways -Basil Ice Cream -It's quite the romantic setting outside. The Bad: -They tried to seat us at a table full of leaves and twigs. We'd appreciate if that was cleaned up before bringing us to the table. The Must Have: -Seared Scallops
(5)
Theresa O.

I made a mistake with our reservations and arrived 3 hours late! (Yikes!) The staff was very accommodating and we were seated right away. Food was excellent, service was excellent. Our overall experience was a fantastic dining experience. Be sure to try the basil ice cream for dessert! Unexpected wonderful flavor.
(5)
Stephen G.

Great! Awesome meal and dining experience. Food was great, had the seared ahi tuna special, barely cooked and it was awesome!!! Desert was also great, had the toffee pudding cake and vanilla ice cream. Girlfriend had the steak and it was also cooked perfectly. Would definitely go back again on our next visit to Palm Springs.
(5)
Marta C.

My husband and I visited Palm Springs on our honeymoon. We looked forward to a romantic evening at Copley's. We received very poor service and were largely ignored. We ended our dinner there after having a very disappointing appetizer. The waitstaff didn't seem concerned, he just gave us attitude. We enjoyed our evening at a different restaurant, with great food and service.
(1)
Jeffrey S.

Each year I meet some cousins from Ottawa in PS for a day for a day of fun, food and drinks. This year I chose dinner at Copley's. 4 stars due to one flaw... Food overall was delicious except for one small detail - we had to send my husband's pork chop back because it was dry, chewy and overcooked. Copley's was quick to bring him a replacement, unfortunately it was just as bad. Instead of sending the second one back too, he ate what he could of it and left most of it over. Disappointing. As for the rest of us, I had the Rack of Lamb, my cousins had the Lobster Pot Pie and the Duck Two Ways. We enjoyed our dishes and would order them again. Service - awesome! Atmosphere - on Feb 2 we dined outside, that, for the Canadians is priceless. Price - a little on the high side, but not excessive. And it is peak tourist season in PS so to be expected. Would I return? With so many options in Palm Springs - the answer is a definite maybe, mostly due to the pork chop; I'd have to convince my husband...
(4)
Dana R.

Cool outside space. Good service. Mediocre menu with hit and miss execution. I had the lamb rack, which comes with potatoes, sauteed spinach, roasted squash, a Merlot sauce and a sweet mint sauce. One of the racks was properly butchered, the other was not and I had to pick shards of bone out of my mouth. The meat wasn't well-seasoned. There was too much of the Merlot sauce and not enough of the mint sauce, in my view. The horseradish potatoes weren't good -- bland and had a weird chalky texture. The quality of the meat was excellent and it was cooked to medium rare (I ordered it a bit rarer than that with the guess that they'd overcook it a tad). There wasn't anything interesting about the dish ... kind of dated. My husband had the seared Ahi special, which was dusted in white and black sesame seeds and thickly sliced and accompanied by a scallop (why?). It came with a mango, ginger and baby green salad and a sauce. The fish was cooked perfectly rare, but lacked the brightness and flavor that we find in other, possibly fresher, Ahi served elsewhere (not in the desert). The scallop seemed unnecessary and didn't have a good sear on it. Overall, he found the dish to be "dull" and "uninteresting." My husband ordered the creme brulee with coconut sorbet. The sorbet was creamy and flavorful. The brulee had been bruleed well in advance and didn't have any of the hot (or warm)/cold play going and the custard, itself, was overcooked and rubbery. I had the "chocolate crunch bars" with spearmint ice cream and chocolate sauce. I asked for the chocolate sauce on the side and I'm glad I did; I didn't care for it ... it comes cold and is too sweet and had a bit of a gritty texture. The "chocolate crunch bar" has mostly a peanut butter taste ... something I wasn't expecting from the description on the menu. It did not go well with the mint ice cream, which was wonderful. It's weird, because peanuts go well with mint in Vietnamese dishes, but the combination of spearmint, chocolate and peanut butter just didn't fly with me. It's a good restaurant, not great and not innovative or creative (which, of course, is fine, just making a note).
(3)
Vivian K.

Dined at Copley's for Dave's 34th Beautiful setting at Carey Grant's downtown PS villa. We dined on the courtyard, and the climate was perfect. 1) Copley's Seafood Sampler Appetizer was delicious, although the Ahi Taco was sorta fishy...the Seared Sea Scallop was great, and the Salmon & Caper TarTare was even more amazing. 2) Lobster Pot Pie had so much lobster and shrimp. Yummy. 3) Pan Seared Seabass was cooked to perfection. 4) Lemon & Lavender Scented Pound Cake & Basil Ice cream stole the show that night though. mmmmmm! 5) Try the El Fresco cocktail, it's a mix between a cucumber martini & a mojito. tasty!
(4)
Terri M.

We had an amazing dinner at Copley's and liked it so much we went back the next night. The outdoor patio is lovely and the bar looked fun despite being fairly small. Service was excellent. Greg made sure we were well taken care of both Friday night (with the kids) and Saturday night without. Greg also made sure my dinner (lamb) was paired well with a glass of wine. It was a perfect pairing and I can't recall having lamb better prepared in the last 5 years. We very much look forward to our trip to Palm Springs next year so we can dine here again.
(4)
Amy S.

Upon a trip to Palm Springs, I was searching for a place to have a fancy dinner to celebrate my husband's 32nd birthday at before we headed back home. Copley's came up on a search and their menu alone was enough to convince me aside from all of the many positive reviews. And it used to be the home of famous actor, Cary Grant. Need I say more? I was counting down the days until Copley's and when I contacted the restaurant regarding their "dressy" policy to make sure we weren't going to roll up to the restaurant with ill-fit attire, the man on the phone was extremely polite and even offered to put in our reservation right then to make sure we had a table secured. Sunday was our last night visiting Palm Springs and Copley's had to be the send off dinner. We were the last reservation of the evening and did not feel the slightest bit rushed. Our waiter whom I wish I would have caught his name really knew what he was talking about and offered suggestions to us to make sure that the dining experience was as elegant as we hoped it would be. The atmosphere of Copley's mirrors the onscreen charm of Mr. Cary Grant himself. Sexy, charming, and impossibly timeless. Martinis, pan seared scallops, lamb, sea bass, chocolate mousse and basil ice cream, glasses of wine and port made this meal the most delicious and decadent dinner both my husband and I have ever had. Any place here in San Diego that we ever considered to be a nice dinner has been won out by Copley's! Our service the entire night was very attentive and quick but never intruding upon our table. Our tab was well worth the delicious food, amazing service, and excellent ambiance that the restaurant brings. When we left the owner thanked us by name and wished us well ensuring we had an evening just as we had wished. Driving back to Korakia to relax and savor our full bellies, we searched for any excuse we possibly could to come back to Copley's as soon as possible. A week back from our vacation we're still dreaming over the feast.
(5)
Sunita R.

The food was quite nice but taking a star off for lackluster service. If I go to such an expensive restaurant, the service is part of the package. We had a price-fix menu for new year's' eve- three courses and plenty of choices. Food was fresh and well done.
(3)
Holly G.

We came here for my 50th birthday dinner and I'm so glad I did! Such an amazing meal with perfect wine pairings (as recommended by our waiter). The staff was friendly, their timing impeccable! We dined in the courtyard - so beautiful! I also loved the huge fireplace in the courtyard.
(5)
Michelle Q.

While visiting Palm Springs with my Boyfriend over Thanksgiving, I came across Copley's & everything I read about the restaurant, service and food was promising. The ambiance is beautiful, indoor/outdoor seating, fountains a simple chic setting. Even on a hectic day like Thanksgiving, the staff was helpful, and happy. The food was delicious and we will absolutely go back again!
(5)
Roger C.

We went for dinner on our friends high recommendation. It so happened to be a birthday celebration. Things started out OK except our waiter was somewhat morose. The appetizers we great but then everything went downhill. 3 of the 4 of us sent our food back for being overlooked and tasteless. This is supposed to be a five star restaurant and even though the 4 th entree was OK it was just acceptable. At this point you would think the manager would come to our table and enquire as to what was going on but he NEVER appeared. After 40 mins we got our replacements, still not up to standard. To say we were disappointed is an understatement. This is an expensive restaurant and there should be no overcooked, under seasoned food. Finally our waiter offered us dessert on them.. Too little too late. Obviously they were unconcerned about losing 4 good customers. We have been all over the world and have had better service and food in simple inexpensive restaurants. We will not be returning and will advise anyone else to give it a BIG MISS!
(1)
Rebecca P.

What a perfect romantic dinner in the heart of PS. Top notch service...beautiful outdoor setting...and amazing food. We had the infamous lobster pot pie, it was perfectly crafted and laden with fresh seafood and a touch of rich creamy filling. A must in the desert!
(5)
Irene B.

Copley's is extraordinary. We went there for the first time last night, and it is now our favorite P.S. restaurant. We have had so many great experiences in the valley--so to rank Copley's No. 1 means a lot. From the time we pulled up, and the valet went out of his way to be warm and friendly,and we were greeted by everyone as though we were well known favorites (greeting from the hostess, bartender's impeccable service, and even one of the staff who went out of his way to tell me the history of the restaurant along with the neighborhood history). Before we got to our table we were already sold! Jason, our waiter, was excellent. He was knowledgable, attentive, efficient--very aware of what our needs were. Didn't have to try to get his attention because he was nearby and focused. I am very allergic to garlic, and he talked to the chef to let me know what I could order. The food was incredible--there were 4 of in our party and each of us thought we had the best dish. The prices were very fair--we can hardly wait to go back again. The desserts were outstanding, too. I highly recommend Copley's in a town full of great restaurants.
(5)
Kevin S.

Great fire pit and garden for a pre dinner drink -- a good option if you don't want to invest in dinner (though drinks are pricey too). Worth it.
(4)
Tom B.

My girlfriend and I went to Copley's for our anniversary dinner and had a fantastic time. Ambience was great, food was great, and everyone on the staff was super friendly. The manager(/owner?) remembered me from our phone conversation the previous day for my reservation and greeted me with a handshake... which was a welcome change from some other places I've been to (I noticed on the wall a plaque honoring Andrew Copley for a hospitality award... no wonder why)! They also turned our dessert into an anniversary dessert with a candle without either of us asking which was awesome. Only snag was they mixed up the temperatures of our steaks where my GF ordered hers med-well, and I ordered mine med-rare and we each got the reverse. Nothing detrimental but I was a little bummed that mine was overdone (she thought hers was fine even though it definitely looked med-rare). Honestly I've probably been to nicer restaurants with more exotic food and paid a lot more, but this place definitely exceeded our expectations and ended up being way nicer than we thought it would be especially for Palm Springs. Definitely recommended!
(4)
Lorrie M.

The bf and I happen to come to Palm Springs during restaurant week. It was a good and a bad thing since the restaurants we wanted to go to had great discount menus, but also the reservations were completely full. So although we wanted to eat at a few places Copley's was the only one that could accommodate us for dinner that night. We stepped in and was happy to be seated at the bar since everything else looked overly romantic for what we were looking for and a little bit on the older, stiffer side. The service was great and the bartender was hilarious. We met a few interesting folks at the bar and ended up with one too many rounds from people we didn't even know before the meal started. They have an outdoor garden-ish area and a valet, which came in handy when we met a big shot in motorcross who drove his Phantom around and let us sit in it (haha!) The food was pretty good, we had the restaurant week menu, and the drinks were killer. I think I would definitely come back, but only to sit at the bar.
(4)
thomas c.

The meal was good, with only a couple of glitches. After having asked to have the heaters turned on, they turned the ones over us off, instead of the table near us that requested it. Second our waiter never returned with a list of cognacs for a birthday celebratory drink. Nothing major, but distracted from the meal. I also asked for part of my meal to be boxed for my four legged friend at home. That was neglected as well. All in all it was passable, but should have/could have been so much more memorable.
(3)
Richelle P.

A friend recommended Copley's saying the food is really good. What an understatement. The food was amazing!!!!! The staff was welcoming, friendly, accomodating and professional. We were given the option to sit indoors or outdoors in which even though a chilly night we selected outdoors. They had heaters everywhere which kept us toasty and the candle light was very romantic. Our first introduction to the culinary pleasure was fresh baked bread with hints of rosemary. It was prepared and served with perfection in which soft, warm, and flavorful. My boyfriend and I split a caesar salad. The dressing was light with fresh anchovies that blended nicely with the surprise pear encrusted croutons that took the salad to a whole new level. I had one of the nightly specials, seared ahi and my boyfriend had duck 2 ways. Each entree was flavorful and masterfully mixed. The ahi had hints of ginger and wasabi mashed potatoes, carrots and spinach. It all melted in your mouth. The duck was served with spinach and goat cheese pancake braised in hoisen glaze. The delicate balance of sweet and savory left you wanting more. We left the restaurant wanting for not. Our water glasses always full, checked on respectfully but not intrusively. We felt welcome and appreciated. My only regret is that we were so satisfied we didn't have room for dessert and that they are not in San Diego. We will be back!!!! Thank you so much.
(5)
Wally B.

Best restaurant in the desert. Wonderful in every way. Dining in the Carey Grant guest bungalows is the top of the mark. Try the veal and lobster. Wow!
(5)
Brent W.

A beautiful outside setting for dining with delicious food. Our waiter Alex did an excellent job and was knowledgable on wine suggestions to go with our meal. Good flavors from the seafood appetizer. My wife had an excellent steak entree while I enjoyed the ahi. Dessert was outstanding as well with the famous basil ice cream and also the cheesecake. The supporting staff was also excellent with our water always filled, plates taken away in a timely manner. Restaurant manager, Greg, was also pleasant and inquired about our dining experience. I would go back again, the outside evening ambience with good food is hard to beat.
(5)
Mark A.

"Great food and drink!" From Greg (one of the Owners) who greets you with a warm smile to the fancy cocktails and the delicious food, this one is a hit! Reasonable prices, great service and a great ambiance
(5)
Yoomz H.

While on vacation randomly stumbled in here with 4 adults and one toddler on busy Saturday night after a failed attempt at going to Ricks down the road which was really just a diner. The maitre's graciously accepted our group even though we didn't have a reservation. Service was top notch, food was elegant/light/delicious, ambiance was romantic and a very fast kitchen which is always appreciated with a young child. Would highly recommend veal cheeks (fork tender like brisket) and lobster. We also substituted potatoes for lobster and sweet corn risotto, delicious! Kiddo gobbled up truffle fries which had that delicious seasoning similar to Jack in the Box curly fries but like 100x's better quality and of course the truffles! My 2 year old is very picky eater but he gobbled them up and when the adults were stealing his fries he said, tis is my plate which never happens! Nice wine selection and I have my advanced sommelier certification. Recommend the Marlborough Sauvignon Blanc, $30 fruity and nice and light for hot weather. Highly recommended sitting outside, gorgeous atmosphere! We loved it so much we went back next night! Bon appetit!
(5)
Jessica D.

Bottom line: The menu is inviting, the staff is gracious and very well trained, and the atmosphere makes for a wonderful evening. My husband and I took a quick trip out to the desert to soak up some heat over Memorial Day weekend - mission accomplished! I had scouted the area first looking for a dinner spot, and came across Copley's on Yelp. Everything looked very positive and the space itself looked great; so we decided to make a reservation. Good thing we did because when we arrived, we heard the host tell a patron they were fully committed until 9:30! We were quickly seated outside (as about 90% of the tables are outside) on a small terrace near the fountain. It's such a gorgeous setting; you can't help but feel relaxed. The restaurant is actually one of Cary Grant's former homes and he used to hold fabulous parties in the courtyard where you are seated - makes for great ambiance. Our waiter, whose name escapes me - let's call him PGGM (perfectly groomed goatee man), got us out drinks and bread promptly while telling us the specials in a way that made us feel like he actually gave a damn about our experience there. He was so genuine and kind. He was the kind of waiter that I wish they could all be. I'm bummed I can't remember his name because I would love to properly call him out on this forum. In lieu, PGGM, you rocked! We split the ahi tacos for our appetizer - instead of a wonton shell, they magically mold black & white sesame seeds into the perfectly crispy and sweet shell. It really added a nice note to an otherwise hard to change dish. I chose the chef's signature dish - lobster pot pie - for my entrÃ©e, and my husband chose the rack of lamb. Both were divine. My husband enjoyed his lamb so much that he didn't share even one bite with me, which says a lot for the world's most generous man! He couldn't stop raving about the flavor and how perfectly done it was. Also, the potatoes and spinach were devoured in no time flat. My pot pie, although delicious, did leave a tiny something to be desired. There is only a small puff pastry cap on top, and I think I honestly missed the crust/pastry that a full pot pie offers. The veloute however was nothing short of exquisite and really elevated the taste of the dish. And, it was chock full of lobster so of course it made my happy! For dessert we split the trio - dark chocolate mousse, raspberry sorbet and a salted caramel chocolate tart. Done, done and done. They were all so good, but I think the mousse was my favorite. It was impossibly light and dense at the same time. So full of flavor but you barely felt it on your tongue. Now here's the one little blip - they totally missed our order. We sat down at around 7:55 and weren't served our entrees until 9:15. We watched a table near us that arrived after us get served our exact meal at around 8:45, and finally asked our waiter what happened. He admitted that they lost a ticket and the table below us ordered the exact same thing, and did most likely get our food. He apologized profusely and said in his three plus years there, he had never seen that happen. They comped our dessert without hesitation, and all was fine. In the end, we will be more than happy to return - in fact I'm looking forward to it very much.
(4)
Gina B.

Just visited the restaurant for the first time, and loved the food and atmosphere, but to make the total experience that much sweeter we had an amazing server, Victor. Victor went above and beyond, our evening was extraordinary. He was super attentive, so many things I can't begin to list them all. You could tell he loved his job. We'll be back!!
(5)
Michelle F.

Switched our reservations to this restaurant because of the raving reviews. It is a romantic restaurant with candle light outdoor seating. The ambiance is definitely more of a quiet setting so don't expect a loud, trendy place with bright lights. The service was OUTSTANDING. They even offer lap blankets in case you are cold. I've never been to a restaurant that does this. The food is SOLID. You can't go wrong with any of their dishes. We had the duck two ways, scallops with braised short ribs, warm duck salad and butternut squash puree soup. And for dessert, we had the trio ice creams (tarragon, basil and cinnamon). Everything was good. Perfect place for a birthday, anniversary, or just because you're in the mood for good food and great service!
(4)
Mrs.M'liss W.

5 Stars! If you do not dine here while you are in Palm Springs, you are missing an amazing experience in every way. The food: OUTSTANDING The service: EXCELLENT The ambiance: DREAMY The entire evening: MAGICAL
(5)
Alisa C.

2nd visit to Copley's and they continue to impress. Ambiance is lovely and the food is delicious, hence the 2nd visit. On our first visit the service was quite slow, but with the 2nd visit the service was outstanding. On this visit we dined with much pickier eaters and a child. The server, Stephanie, went out of her way to make sure everyone was happy and had what they ordered.
(4)
S W.

We enjoyed a top notch dinner here with some friends tonight. This is a quiet and trendy place. We sat inside due to the 100 degree weather, but the outside seating area was a great hang out for the right night. The lobster pot pie is worth all the rage. I started off with the lettuce wedge, a very well prepared salad with unique vegetables and dressing prepped on a very perfectly picturesque plate. My wife and I shared the ice cream trio, all three were something special, basil, cinnamon, and vanilla. Not a cheap date, but certainly a great spot for dinner. The menu is not gluten friendly, btw.
(4)
Abel O.

I know, I know. This place is considered by locals to be one of the jewels in Palm Springs. I am yet to see why. Nice, overly gourmet menu, grumpy waiters, and an historic building. Cary Grant's old house, you know. I liked Mr Grant. I just can't imagine that he ever spent a night there.... It's pointless to talk about the under cooked, tough scallops that I had.... The small drinks. Or the fact that I'm always seated by the restrooms. Where the smell of urinal block is overwhelming. Or.... The fact that when someone flushes the toilet, it shakes the art on the walls... And then you hear a rushing water noise. It's A-ok... Nothing special..
(3)
Jeff C.

Our entire experience was outstanding. Request to sit in Victor's section. He knows hospitality.
(5)
Ashley B.

The Courtyard Is beautiful And The FooD Is Excellent!
(5)
Amber E.

I am sure that we will visit Copley's every time we come to Palm Springs, now that we have experienced it -- at least for happy hour, if not for dinner. This time, to try new places, we decided on a "progressive dinner" approach, with cocktails at Copey's, then salad and pizza at newly-opened Birba's across the street, ending up with entrees at Purple Palm a block away. We loved them all. But I have to say that we really loved Copley's - especially sitting on the historic Cary Grant 1940s patio in the peaceful grassy courtyard under the trees near a fire pit, w/ gorgeous views of the the sun setting over Mount San Jacinto. It was very classy, but comfortable - we went for happy hour (Sun.-Thur. 5:30-7, $5 martinis, wells and wine) - the Copley grapefruit martini and pomegranate martinis are excellent (didn't like the carmel appletini as well). The dinner menu was a bit pricey (around $30-35 for entrees), but would love to come try it some time -- hopefully next time.
(5)
Britta F.

Copley's is the quintessential Palm Springs restaurant. Under the stars in the desert, just far enough off the main drag, Copley's is located at Carey Grant's old Palm Springs estate - and it's gorgeous. There's a large outdoor dining patio with twinkling lights and tables spaced far enough apart so that my bf and I were able to have a romantic and intimate dinner together for my birthday. We started with a bottle of champagne and the appetizer sampler which consisted of an Ahi Taco, a Seared Scallop, and Salmon & Caper Tartar so that we could get a taste of everything, and it was all amazing. We also split the Cesar salad, which had bacon and these fried pineapple "croutons" that were so unique and delicious. For entrees, I had the grilled beef tenderloin and it was served over a mouth-watering lobster risotto. My guy had the rack of lamb and said it was amazing (I'm not a lamb fan...). We also both got a glass of a tasty pinot noir along with our dinners. Don't leave Copley's without leaving room for dessert! Since it was my bday, we had to get dessert too, and got the creme brulee with basil ice cream (to die for!) and the chocolate crunch bars. Both were fabulous. We basically had to get rolled out of there afterwards I was so full! The beautiful setting, impeccable service, amazing food and awesome romantic vibe at Copley's make this the perfect special occasion restaurant in Palm Springs. Come here to celebrate your birthday, anniversary or any other special occasion and you won't be disappointed! :)
(5)
Sally H.

We have come here for drinks only and decided we would have dinner. The food was mediocre at best and the price was outrages! Do not go to this place! Their are so many choices in the Desert, where the food matches the $$$$$......
(1)
Janette H.

What a memorable evening. The weather was perfect and we chose to dine outside. We had the duck, pork chop and grilled Salmon. They were all delicious, with the pork chop being voted best by the three of us! Yes, this place is a little pricey, but well worth it. We certainly weren't disappointed!
(5)
Jo Ann E.

Beautiful setting, amazing food (best ahi tuna) Fantastic staff! A must go to while in palm Springs! At least once, I went the past 2 nights
(5)
Steven P.

Great food, ambience and service for a romantic dinner! We booked last minute for a Saturday evening table for 2, and all they had available was 9pm. We showed up 90mins early, expecting to get a frosty reception and to be asked to wait in the bar, but they offered us a table inside immediately. We chose to wait a little while to eat on the patio, which was very cosy. Service was outstanding and the bill very reasonable. They even thanked me by name as we left. I will go back EVERY time we are in Palm Springs...
(5)
Amy H.

Wonderful experience...ambiance, food and service were all top notch. We will definitely come back next time we are in Palm Springs.
(5)
Jacquelon M.

I am still a regular at Copley's Restaurant and have been since the opening. The quality of the food, the creativity of the chef, along with the exceptional professional staff continues to make this the best restaurant in the valley.
(5)
Debra F.

What a fantastic experience!!! The food was to die for and the service was first class. Our meals were prepared perfectly and the atmosphere was elegant and cozy at the same time. I look forward to our next trip to the desert and another visit to Copley's.
(5)
Sid A.

A great place for a nice dinner out! The service was excellent and the quality of food was incredible. We tried the warm goat cheese and beet salad, the pork chop, and the NY Steak. Everything was beautifully presented and tasted great. Perhaps the only hiccup was that the pork chop was a little dry despite being served medium. Overall though, this place was a pleasure to visit and definitely recommended to anyone looking for a nice restaurant to visit after a long day of travels in Palm Springs.
(4)
Allison N.

This place was spectacular. My girlfriends and I didn't have a reservation and they were able to seat us. Thank goodness. Moreover, our waitress was very friendly and the food and drinks were amazing. I think we ended up staying 2.5 hours, past the close time and the staff didn't even rush us out. Much appreciated. I can't wait to visit again. Yum!
(5)
Angela C.

Such a cute, quaint restaurant. It's the old Cary Grant estate so you get a great outdoor seating area, complete with firepits and heat lamps. It was a windy night so we chose to sit indoors, but the host made sure we got a window seat so we were able to enjoy the outdoor view. It's a pricey restaurant, but you definitely get your money's worth. Everything we ordered, from the veal to the duck, was cooked to tender perfection! You gotta try the duck here ($28)! Get it medium rare and I promise you won't be disappointed. It comes with a side of cornbread and foie gras. My friend ordered a Maui Mojito that tasted watered down so don't order that, instead try the Lychee Martini. The one downfall was that the service was super slow. Don't get me wrong, our server was really nice but he was soo busy with all the tables he had to look after that he came once every hour. We kept having to flag him down the whole night long, that was pretty frustrating.
(4)
Penelope A.

This is my favorite restaurant!! I had Ahi Tuna with wasabi mashed potatoes last Tues... and pinot noir... I was in heaven!! Would love to go there once a month.. and will try to!
(5)
Courtney S.

Everything on the menu was delicious. Will definitely be back next time I'm in Palm Springs. It seems like sitting outside would be the most fun. I loved the fire pits.
(4)
David H.

Fantastic food and fantastic service. Charlie was amazing. The owners came round and chatted and are fantastic characters. The ambiance is perfect. Pricer than a lot in Palm Springs but then you get what you pay for. Had the veal quarter house which was cooked perfectly, the best I've ever had and then a trio of ice creams for dessert - gotta try the basil one!!
(5)
Haps P.

This is the best Restaurant Week menu I've ever had. The portions are the same as you would expect with a non prixe fix menu... And they're amazing. Perfectly seared fish so it's still moist and delicious and not dry AT ALL...sauces are insane... Just had a wonderful time, beautiful patio... Best restaurant in Palm Springs!! ;))
(5)
Leslie E.

Had dinner here for a friend's birthday over the weekend. To die for. The staff and service was stupendous. Our waiter was such a good sport for putting up with our large group's antics. We may have been slightly obnoxious...and vulgar...and loud...maybe. The food was absolutely phenomenal. We started off with a few orders of the ahi tacos - I'm still salivating thinking about them. I had the seared ahi special for dinner. One of the best I've had - sushi grade ahi, literally just melted in my mouth. Divine. I'm pretty sure that everyone at our table licked their plate clean. We ordered just about every dessert on the menu too. Our rule - everyone takes a bite and then passes it to the right. I tried to stop passing when the blueberry lemon strussel got to me. By the time we left, I thought I might have to be rolled, or craned, out of there. When a place can get me to eat everything on the plate (garnish included) and then want to keep eating...oh man...I have no regrets. Copley's is an absolutely extraordinary establishment, from the serene ambiance to the impeccable service to the delectable menu. I want to go back - like right now.
(5)
Katy K.

Went for happy hour, from 6-7pm on a Wednesday in May. We were almost the only people there. The $5 pomegranate martinis were tasty and packed a good punch. The courtyard is pretty. We didn't try any of the food as we had dinner reservations elsewhere. A fun, intimate happy hour!!
(3)
Sarah A.

Wow.. I had such high hopes. Only to be utterly disappointed with food that was barely edible. I went there with my family... We ordered the beet salad.. That was the only thing that was actually really good. We got the lobster pot pie.. Duck two ways.. Beef tenederloin.. And rack of lamb. The duck and lobster were both disgusting. The beef and rack of lamb were okay. There was also hair in the lobster pot pie. Our bill came out to over 200 dollars and I have no idea why we didnt complain to the server but we didnt. We shouldn't have paid for that food. It's so over priced and I would never recommend anyone to go there. I don't understand how it had 4 stars. The restaurant itself is pretty and the server was very nice. Food was AWFUL!!
(1)
Don A.

For the price you are charged it isn't worth it. The nightly special was Short ribs with a balsamic glaze. It left a lot to be desired. The servings were small and was not a place I would hurry back to next time I am in Palm Springs. Cool side note: It's Cary Grant's old villa
(2)
Shannon L.

Tasty cuisine, lots of old folk & super slow service. I tried some of my friend's Maui Mojito which looked like a glass of pho. I've never had a mojito before but this doesn't make me want to try anymore. She says they're normally much better. I also tried a bit of my friend's Apple Spiced Moscovy Duck Breast and it was SO good. The only duck that I eat consistenly is peking duck so this really changed my perspective on how it can be cooked. The portions were quite generous. Now on to my own dish. It's not on the menu because it was a special of the day: Veal with bone-in, cooked medium rare. Don't mistake this for veal filet because it doesn't look like it at all. At first glance, it looks and tastes like pork but as you get closer to the bone, you can see that the meat is pink and very tender. Comes with garlic mashed potatoes and the 3 biggest asparagus stalks I've ever seen. The bread they give you for appetizer is really warm, soft & herby tasting. Lovely! For some reason, service is unbearably slow. It took a long time to get bread, our main dishes, the dessert menu & then our check - at LEAST 15 minutes per each item I mentioned. None of the desserts looked very appetizing - ginger creme brulee, warm chocolate cake (not lava cake) and some unique ice cream flavors (i.e. basil which the waiter highly recommended). Ambiance is cozy & romantic; you can sit outside or inside right by the window. There are quite some old folk there, all retirees I presume. Valet is free but be sure to tip the nice man; he's the only one working there!
(4)
Lynne K.

Just had dinner at Trio. Our server was Michael S. excellent service. Great food. Michael was fun, entertaining, efficient. All in all a wonderful evening!
(5)
Don S.

I am still so aghast at our latest (and last) experience here that I am "almost" short on words. Our best friends came from town to spend the weekend and celebrate her birthday and they chose Copley's based on our previous experience. We arrived slightly ahead of our 7:30 reservation and as we walked up to the podium Greg asked if we could wait a minute as he had someone on phone hold for over 15 minutes (this should have been the clue for the evening). After the call he then greeted us warmly and showed us a choice of two tables (this was good still) - a square or a table with two on each side. We brought our own wine and asked for decanters and discussed the wineries and vintage and were happy so far. Each couple shared the appetizer trio and reveled in the excellence. THEN it went downhill fast. Our friends both ordered the duck two ways, my wife the barramundi and I chose the "off-menu special" which was called osso bucco. First: everything was served on super hot plates - this is ok if you have a braised dish or a stew, but fish will continue to cook and become overcooked very quickly (this happened to my wife's dish) Second: the two duck dishes were overcooked and somewhat tasteless. Third: the veal shank was not even heated properly (the marrow had congealed in the bone). My wife and our friends all sent theirs back - birthday girl picked the rack of lamb, her husband went barramundi and my wife wanted a replay on her fish (done properly this time?????) I opted to finish my bad meal instead of choosing something else that might have been done poorly, so we were effectively 4 for 4 on bad meals. I finished mine, went to the men's room and sat with the group for another 15 minutes before replacements arrived at the table. In all this time our "host" Greg did not make one trip by the table to inquire about our happiness or in any way communicate to us any regrets for the bad meals. The replacements were almost as bad as the originals. Lamb was totally under-seasoned. Fish was disappointing. As world travelers, experienced foodies, semi-advanced home chefs, and old enough to appear like we know good from bad I am astonished. Basic restauranting 101 tells them that no dish goes out the "pass" without someone inspecting it to make sure it meets the standard of the establishment AND at this level (supposed to be and previous experience says it was) should have been even more on top of their game. Basic 101 also says that you don't use super hot plates for many things. Basic 101 says that when you make a goof you apologize and attempt to fix it and when you drop the ball this far you do whatever it takes to make amends so that you don't lose any customers. (yep, they also failed the basic 101 class here). We won't go back. Our friends won't go back. We will tell the tale to all so that they don't go (or go back). We've had better meals and problem resolution in so many place around the world that this one should be so embarrassed at our treatment - and yet the only "accommodation" was to offer free dessert - at that point too little and way too late. I hope Copley reads the reviews that are posted here about his restaurant and takes some steps that will prevent this in the future. It saddens me when a place of this former caliber goofs up this badly and so completely misses out on the chance to fix their error.
(1)
Wen B.

This place is super cute. Probably one of the best restaurants in Palm Springs. I wanted to give 5 stars on food and ambiance but the service wasn't that great. I had the beef tenderloin and wedge salad, it was delicious! The desserts are even better!
(4)
Rajiv I.

Liked the ambience, the price, and the food was technically very sound. Many of us had the ahi tuna that was sashimi quality seared and delicious. Definitely recommend for a warm evening in Palm Speings
(4)
David G.

We had great service and were able to sit immediately. The drinks were kind of pricey and the wine menu was poor. If you like good wine, bring your own. The menu was very deep and eclectic. We had the soup of the day (leek and roasted potato with crab) which was fantastic. We had the dates which were good. The salad that came with the dates was out of proportion with the number of dates. The roasted beet salad was excellent even if you don't like beets. We split the tenderloin for the entree with a corn and lobster risotto. The risotto was so so, it had a ton of peas in it which was odd considering it was a corn and lobster risotto. The meat was a little under cooked for medium rare but I was fine with that. The table next to us had the same problem. They sent it back and a new steak came out cooked almost identical. They got a free soup while waiting for their new steak which was very nice. The dessert menu looked great but we were too full to get anything. Good food, good service, good portions but not top of the line outstanding. They could dial back the prices or up their game a bit to get that crucial fifth star.
(4)
John F.

Great food, great atmosphere. Can accommodate large groups. A must do in Palm Springs.
(5)
Carol A.

Did not live up to the hype. We went there to celebrate our 25th wedding anniversary and had read reviews about the zagat rating and heard they had a good chef. The food was good but the waiters and bartenders we not very friendly and we didn't care for the atmosphere. We were seated on hard wooden chairs, at a very small table and tables had paper tablecloths over fabric, pretty cheesy, and the worst part of the whole night was the incessant flies. We killed about six and then gave up, they just kept coming. They need to get a bug zapper or candle or something. Would not return there even though food was good, we couldn't wait to leave. Very uncomfortable.
(3)
David S.

I had been wanting to try Copley's for a long time and we went there for a birthday celebration. We arrived a bit early but this was no problem and we were seated immediately. The service was okay, not horrible or fantastic since it took a while for the waiter to come over and take our drink order. Once we had our drinks in hand it was a fair amount of time before he came back to take our food order. Once we ordered, the food came out at a satisfactory pace. The taste of the appetizers was really nice and the mains were also very good. Again, this is a birthday dinner! The waiter came back and took the dessert order which was one dessert to be shared. Of course when the check arrived I see the dessert on the bill even though they knew a birthday was being celebrated!!! WTF!!!! This is the first place that we have EVER been to where the birthday dessert is charged on the bill. For this reason alone, this place cannot get 5 stars. With so many other great places to eat in the Desert, Copley's needs to step up their game! I'm also not in a hurry to return!
(3)
Ashley L.

Very romantic setting in a renovated estate in Palm Springs. The staff is great, you can't go wrong with anything on the menu. I think they have a good happy hour too but I am not sure about the details.
(5)
Disney Kathie K.

Went here with wonderful girlfriends and had a beautiful evening, sitting on the patio. I was excited to try a new restaurant in the Palm Springs area. our usual choice is Spencer's, but we thought we would try something new. I felt the food was good, but not great. the lighting on the patio, or lack of, makes it difficult to read the menu, let alone see what you are even eating. I felt our server did not go above and beyond with us, and the restaurant was not very busy, even for a Friday night with perfect weather. we celebrated two birthdays, yet nothing special was done for them. a nice singer to add to the ambience would have made this a lovelier site. I think I will revisit Spencer's at my next outing and enjoy the patio service at Lavender's in La Quinta. P.S. The beat from the loud music from the club across the street was a tad annoying ... Not too much, but enough that we mentioned it to our server.
(3)
Neil Mikel L.

From the friendly host to superb waiter, the staff couldn't been nicer and accommodating. The drink of the night, Woodford Manhattan, was powerful and worth the $$$. The serene environment, delicious food, and outstanding homemade ice-cream (peanut butter is the bomb) makes this a must dine in my future travels to the desert.
(5)
Rick A.

One star for food and service. The folks who are giving this place four and five stars....seriousy? You must not get out to eat very often. While the outdoor atmosphere and view struck a chord with us on a hot night, it did not go any further than a great glass of wine. Somewhat uninventive and safe menu for the price. But the real kicker was the uneducated and careless waitstaff. I mentioned I could not eat dairy, and was directed clear of an appetizer I showed interest in - squash and coconut soup. However the main course that was supposed to be dairy-free (pork chop) became quickly apparent it was FULL of dairy after I swore I could taste goat cheese in the side dish. The chop was also raw in the middle. The host confirmed my 'dairy' suspicions, agreed the pork was undercooked, apologized, and brought me a new plate. They cooked the same chop I hacked up with my knife which came back to the table overcooked and inedible. My dining companion's steak was also ordered medium rare and it was a disaster - medium in parts, well done in others. I was brought the soup I wanted to order earlier as a "I'm so sorry token while your food is being recooked". The host said the waiter was wrong and there was no dairy in the soup after all. To further illustrate how awful the service was, the table closest to us also had a mishap with an item they were told was gluten-free. I think you can follow the pattern here. Summary: There are plenty of other restaurants within blocks that provide better prepared and inventive cuisine along with attentive and caring staff. I would not return if you paid me.
(1)
Rudolf S.

Spectacular! Happened to be in town with my girlfriend for an inpromptu visit to Palm Springs. Without any particular plans, I stumbled upon Copley's from the stellar Yelp reviews. Not only pleased, we were stunningly wowed from start to finish. We were greeted by the affable owner, Greg, who brought us to a wonderful table in the back without reservations. He quickly got us welcomed, seated, and set with our water, menus, and a quick introduction to the menu. Barely thirty seconds had passed when another attentive server double checked on us and told us our server for the evening, Alex, would be over to offer our specials and get us started. Alex was knowledgeable, friendly, and enthusiastic, offering specials and advice, and even suffering through our nerdy specific questions with grace and humor. When we ordered the Copley's appetizer sampler (don't miss this!) and our beet and goat cheese salad, Alex kindly, and smartly, offered to bring the sampler first, followed by a split of the beet and Goat cheese. Such a lovely and thoughtful touch, and really offered us a chance to dig in and enjoy. The appetizers alone, started us on a mouth-full, silent, head nodding in agreement, love, of what was to follow. The tuna tacos- Wow! Killer with the crispness of the Sauv Blanc we ordered. I want to go back and do an appetizer only, Tapas style, adventure! (I'm sure the restaurant would prefer their customers to engage in main courses, but even the starters were "Holy shit amazing") For our mezzo, we had the Beet and Goat cheese salad, after Alex had so sagely offered to bring it after our first sampler. The beets were pure and perfect. In all honesty, you can't credit the chef for the beets themselves, but certainly for their choosing, and they were chosen well. Perfect, flavorful, and just right; obviously chosen with care. Mixed in with the beets, maybe my favorite part of the evening, although there were many, was a half pear (bartlett maybe?) dyed with beet juice, mascarading as a beet, but the touch of a humorous chef, teasing his diners in the best of ways, hiding a surprise, as we wowed and said, "hey, wait a minute, this guy is messing with our heads!" Such a fun delightful touch, and clearly the mark of a chef who likes to play with his food (and his guests). And the goat cheese riffed off of the fruits and veggies with a masterful touch. Then we moved into the chicken with maybe a little more fennel than I would've wished, but not too much, (Fennel is a fickle mistress), but lovely over all, and a stellar sea bass, with tomatoes and garnish that brought it all together. I'm a funny eater, I try the pieces separately, and then welcome the chef's interpretation by combining all the elements that have been laid out, as a combo, together. Chef is spot on. These are "Whole way more than the sum of its parts creations". We couldn't even begin to handle dessert at this point, but couldn't miss it either, so we pushed back from the table, let Greg pick two different wines by the glass, enjoyed, and geared up for round four. Dessert: the chocolate crunch with Peanut butter ice cream, and a pound cake with basil sorbet. Next time we come for dinner, I'm going to wave off the menus and ask Greg, Alex, and Chef to surprise me. They already have.
(5)
Stephanie M.

It's get a meehh, average, so-so. I was really excited to make the reservation as the hype really made this place out to be a "must." I was not.. Hubster and I both ordered steaks, mine was just ok, his was EEWWW.. think he ate more of my dinner that his own. Next time, gonna opt for the less expensive restaurant options and stick to the smaller diners... oh well :-{
(2)
John F.

We went to Copley's to celebrate my birthday. We had been there once before, but it was a while ago and none of us could remember our experience then. We must've enjoyed it or we would not have gone back. Ambiance 3*** We sat on the patio to the left of the main restaurant entrance. Nothing special about this area. Patio could use something more than a large fountain and a standard fire pit, perhaps some interesting lighting. Host had on jeans and an untucked shirt. Suppose this is California Casual. Guests had a variety of looks ranging from slacks & button down shirt to shorts, t-shirt, and ball cap. Both the t-shirt and ball cap advertising a casino. Dress comfortably to dine here. Food 3*** My partner had the baby arugula & heirloom tomato salad and the pan seared Australian barramundi. Salad was good, entree was excellent. Our friend had the Copley's Caesar salad and grilled beef tenderloin. Salad was good and entree was excellent. I had the untraditional wedge salad (good) and high expectations for the grilled Niman Ranch pork chop (based on the other two entrees). My entree was tough and difficult to cut. Maybe it was just not the right night for pork. All entrees were served hot on heated plates. We shared two desserts. Lemon & Lavender scented pound cake (good) and Copley's S'more (good) and they did put a candle on it for my birthday. Service 4**** Wait staff was attentive, but we did have to ask for a few things. Final thought. Might return to this restaurant, but there are so many other restaurants to experience in the Valley.
(3)
Amanda W.

One of the best meals I've ever eaten! Friendly, helpful and attentive staff (even after we completely missed our reservations for the night before and were 15 minutes late when we did actually arrive). Lovely ambience. Food arrived quickly and was so very delicious! Arrived 7:15 on a Friday evening (we had reservations, but we probably didn't need them since it's less crowded in Palm Springs in July). Ordered and recommended by our party: Appetizers: Scallops, Ahi tuna tacos, Pumpkin ravioli, Caesar salad (with breaded pineapple-yum!) Entrees: Halibut (super fresh and light, I asked to switch the fingerling potatoes in favor of the lobster potatoes after reading a few other reviews that recommended them- so glad I did!) Duck (I'm not a duck fan, but my husband loved it; boneless and skinless) Seared Ahi Tuna (a special, my father-in-law loved it; I didn't try it) Desserts: Lemon and lavender scented poundcake with basil ice cream (again, ordered after reading other yelp reviews and they did not steer me wrong- it was AMAZING! Chocolate crunch bars with peanut butter ice-cream (so delicious!)
(5)
William C.

Service and environment were top notch. My wife and I agreed that the desserts were the highlight of the evening. I had the poundcake with the basil ice cream. The basil ice cream was unreal and wonder why more companies don't make this. My wife had the sweet ginger creme brulee with cinnamon ice cream that we'll be talking about for years. The actual meal itself was disappointing for both of us and almost would result in 3 stars. We had for appetizer, ahi tacos served with Japanese caviar, which was very good. For the entree, I had the steak with shrimp, and my wife had the seabass. My steak was prepared well but really lacked a rich flavor. The seabass was overcooked, had a rubbery texture, and also was missing flavor. So we'd recommend coming for the ambience and dessert. Flavors not blowing me away Steak prepared well but wasn't rich with flavor Seabass was rubbery Garnishes saved both dishes Bean and corn thing Lobster corn mashed Comfort food feel
(4)
Sunny B.

Full of blue-hairs, but excellent food. I know what fine dining is, and I know what tiny portions are. I have to complain that the roasted pumpkin goat cheese ravioli were such a tease. There were only two (2!) little raviolis, however they were delicious. The eggplant and shrimp salad was slightly overdressed and too sweet. My hubby's New York strip was very good. The blue cheese smashed potatoes were the best, but they give such a tiny portion. Service was impeccable. Dine outside - it's very romantic and quiet. Try the homemade BASIL ICE CREAM!
(3)
Carpe D.

Yes, it's high-end. And yes, the chef gets a little heavy-handed with the salt shaker. And the bar is tiny and oddly designed - you get a little too up close and personal with the big-screen TV... None of that really matters, because Copley's is not just a place to find imaginative menu choices that you can rely on being perfectly prepared, it's a remarkable dining experience. Start with walking into a calm courtyard that shuts out the bustle and noise of downtown Palm Springs. There's a fountain. There are beautifully set tables with comfortable chairs. And a sense that you are walking into a special place. Inside, Copley's is a great room. Tastefully decorated in wood, adobe and subdued earth tones, the main dining room is elegant, yet you feel yourself relaxing in the way you do when you arrive someplace you know well. Service is extraordinary. We have some food allergy issues, and mentioned them when calling for a reservation. The friendly and courteous gentleman who took the reservation told us not to worry, the chef could prepare something special if we couldn't find anything acceptable on the menu. And that's exactly what happened. I had the barramundi (a fish much like mahi-mahi, but thicker and meatier), and it was perfectly cooked and beautifully plated. The RFL had lobster and steak, both full of flavor and perfectly complimented by fresh vegetables. Our waiter was taking care of half the restaurant, yet we never felt neglected. Or rushed, for that matter. He was a real professional. A very good wine list, full of familiar names, and some new ones that are worth trying, means you won't have to bring your own to get a decent bottle, as you do at many PS eateries. Copley's is so good it could be a destination in and of itself. It's worth the drive from LA or San Diego to have dinner there.
(4)
Jacob M.

Copley's is simply wonderful -- a white table cloth restaurant that serves well prepared and interesting food in a comfortable and stylish setting. We ate outside in the courtyard. Dinner at Copley's always feels festive. At our last visit we had steak with fries -- perfectly prepared and the lobster pot pie -- comfort food for a cool desert night. Dessert was the lavender pound cake and basil ice cream -- superb.
(4)
Noon K.

I had dinner here twice over the last week. The food was fabulous, service amazing and the place has a really lovely outside space. I consider myself a bit of a foodie. My favorites were the ahi tacos, scallops... I recommend the appetizer sampler so you don't have to choose. My absolute favorite was the pound cake with the basil ice cream-- I usually can't order anything but chocolate, but the pound cake was worth it!!
(5)
Caitlin L.

After reading all of the 5 star yelp reviews, I was really disappointed by this restaurant. The setting is lovely and the service was impeccable, but I found the food overdone and mediocre at best. Maybe it's because I'm used to more simple, Chez Panisse-inspired fare in the Bay Area, but I just really didn't think it was that good. I split the ahi taco appetizer with a friend. It was okay, but I've had better versions of this dish at Tokyo Go-Go and Blowfish Sushi in SF. The real disappointment was my halibut entree. They plate was filled to overflowing with a HUGE halibut steak over a bed of semi-mashed potatoes with corn and green beans and topped with 2 popcorn shrimp and a multitude of sauces and drizzles. And yet with all of that going on, the fish was tough and everything was remarkably bland and ho-hum. Yes it was beautiful and it LOOKED like a $30 entree, but it really didn't taste like one. The desserts were a mixed bag. The ginger creme brulee was delicious and I was intrigued by the basil/spearmint ice cream that accompanied the chocolate cake, but the cake itself was unremarkable and the apple crumble was pretty bad and I'm really not that picky about my sweet stuff. I was going to say that I expected more at these prices, but I would really expect more at almost any price (within reason, of course). Maybe we were just paying for the beautiful courtyard? I have to say that I did have a lovely time, but only because of the great company and despite the food.
(2)
Dj S.

Excellent, Excellent Excellent. I took my g/f here to celebrate our anniversary and birthday last year. The food was delicious, the service was great and the desert was tasty. I ordered the Prime Beef Tenderloin which was cooked to perfection and served on top of grilled asparagus with a merlot reduction. They also topped off the steak with onion straws and caramelized onions. There was parmesan layered potatoes au gratin on the side that was cut out of a loaf. My girl had the Pan-Seared Almond Crusted Halibut w/ Lobster Claw Meat on top of a bed of Sauteed Spinach and baby squash. For desert we had an apple tart with vanilla bean ice cream and caramel on top!
(5)
Anne R.

I had a wonderful meal at Copley's on Friday night, I had just arrived to Palm Springs and really needed a good meal. I came in very casual dress from checking in at my hotel. I sat at the bar and had wonderful friendly service from Rex. I had three appetizers in place of an entree and I enjoyed everything. The Ahi Taco was a highlight but all were winners. The hostess was friendly, the staff attentive and gave excellent service. A very well run establishment, friendly seatmates at the bar. Don't be afraid to dine alone, don't miss this spot!
(5)
Monica K.

Another fabulous meal was had last night at Copely's. Everything was delicious and the service was perfect. The appetizer trio of scallop, braised beef and butternut squash ravioli and the ahi tuna tartare was a perfect combo. The special: ahi tuna with grilled scallops and lobster mashed potatoes was amazing. My bf had the lamb and it was cooked perfectly. The beet, pear and goat cheese salad to start was also fabulous. One of our favorite places to dine in the desert. Can't wait to come back.
(5)
Kate W.

OH you must come here! Right now!!! Never have my companions and I had such a wonderful food experience. Everything we ate was simple yet decadent and absolutely delightful and melted in our mouths. Starters: - chilled summer pea and asparagus soup with lobster crouton: oh my gosh order this! soup was amazing and the lobster croutons are pieces of lobster flash fried and are indescribably good. - beet & goat cheese salad: my friend M who doesn't traditionally like beets got this because he really wanted the goat cheese. and guess what?? now he likes beets! this salad turned him because it was SO good. golden and red beets with fried goat cheese, he loved it and it looked awesome. Entrees: - new york steak: big portion, cooked perfectly (medium rare, I highly recommend, not bloody at all, just perfectly pink), melted - seriously melted - in my mouth. with lobster mashed potatoes (to die for, with little lobster bits!) and asparagus and mushrooms. the best thing i've eaten in a very long time, maybe ever. - special: ahi tuna, with lobster mashed and asparagus and the like, my friend loved it, ate every last bite. ahi was equally perfect (rare). desserts!!!: - lemon lavender pound cake with basil ice cream: GET THIS. for the basil ice cream alone. - apple tart with cinnamon ice cream: yum yum. - molten chocolate cake with spearmint ice cream: cake was awesome! ice cream was good but loved the basil more. - vintage chocolate bars with peanut butter ice cream: chocolate bars were fine but get this for the ice cream! SO rich and good!! I seriously cannot say enough wonderful things about this place. Service was attentive without being obtrusive. Wine vintage was wrong on the list but whatever, it was still great. I would dine here every night if I was a millionaire. Medhi our waiter was adorable and lovely. YOU MUST EAT HERE.
(5)
Bob G.

Went for the first time last night although it had been on our list for many years as one of the "traditional" goto places in the desert. Very disappointing. My meal was actually good -- I had seared sea scallops for an appetizer and then their version of a sort of barbequed pork chop that was quite tasty, as was also the grilled polenta accompaniment. My gf's plates were, however, both disastrous. She started with an aruala salad which both looked like a mess and tasted as if it had spent way too much time in the frig (or perhaps tghe trash can?) prior to being served. That was followed by a sort of deconstructed "lobster pot pie" featuring very far from fresh -- essentially tasted like day old fish -- lobster in a sort of thick, pasty, and kind of gloppy tasting sauce. Atmosphere and ambiance are romantic -- although neither of us appreciated their choice to heat the indoor dining area to what must have been about 80 degrees -- prettty stifling. Also, server demonstrated more than his share of attitude. Dealiing with snooty wait staff at a $30 a plate restaurant is not, in our view, a value added perk. Since we had a very early schedule the next morning, my gf opted to drink a diet coke. We were a bit suprised to find that it came in a fairly small glass and they charged us $3 each time she asked for a refill. Bottom line -- it will be a long time if ever before we come back. Bob G.
(2)
Michelle Y.

Beautiful patio. Wonderful food. Super nice waiter. All in all a great dinner.
(4)
Carol W.

I was very dIsappointed in my Restaurant Week experience at Copley's. Our evening at Copley's was off to a poor start the moment we pulled into the extremely small parking lot. A valet approached my car and told me that Valet parking was mandatory. When I explained that I never valet my car and asked where self-parking was, he told me that I could drive down the street, approach from the back, and "park on the rocks". I dropped my passengers off, left the parking lot went across the street and parked near the park. As I returned to the restaurant, the valet said to me, "You could have just driven through the parking lot to those stones; you didn't have to go across the street." To be honest, if we hadn't been meeting a friend for a birthday celebration, given the "welcoming" attitude of the first Copley's employee to greet us, I would have driven out of the lot and down to another restaurant! There were three of us meeting for dinner. Two of us have been to Copley's before, and we chose it for tonight based on the menu it published on the Palm Springs Restaurant Week website. One of us had particularly looked forward to the 12 oz. NY steak that was listed on the online Restaurant Week menu--the anticipation of that NY steak was, primarily, what had motivated us to choose Copley's over another restaurant. When we were presented with the printed menu in the restaurant, however, the NY steak was not listed, but a filet was. When we asked the waiter about the discrepancy, he stated that the chef had "upgraded" the steak to the filet. My friend definitely prefers the NY cut and asked the waiter to check to see if it was available. He checked, but returned to say that a NY steak was not available. Disappointedly, my friend ordered the filet because it was the only beef option on the menu. The filet was cooked properly, but our first encounter with the valet, coupled with her disappointment in the the change to the publicized menu, left a bad taste in our mouths. My friend was further disappointed with her dessert. She ordered the apple crisp that came with cinnamon ice cream. My friend, however, requested vanilla ice cream instead and was again told that what she requested was not available. In all fairness, the halibut that I ordered was excellent. It was moist and flavorful. Again, however, its preparation was different from what was advertised on the Restaurant Week website--although, in this case, I liked the change. The third person in our party ordered the salmon which arrived just as described on the advertised menu. He said that it was excellent. I would love to be able to rate Copley's higher. Two of us were pleased with our meals. One person was disappointed in her meal. Two out of three is 66%. However, we were all upset by the rudeness of the valet. Consequently, I would drop the rating by another half. I doubt that we will return to Copley's in the future. We had anticipated a pleasant dining experience and had just the opposite. Update: After posting this review I received an email from Greg at Copley's explaining the reason for valet parking amd addressing the discrepancy in the publshed v. actual Restaurant Week Menu. In addition, Greg offered a "Chef's Pass" should I choose to return to Copley's. It is nice to know that Copley's is responsive to Reviews posted on Yelp. However, a concerned response does not negate my party's original experience at the restaurant. I am afraid that the original experience is the one we may remember the next time we select a restaurant from among Palm Springs' fine dining establishments.
(2)
Peggy Y.

I'm very impressed by this restaurant!! I've never stayed in Palm Springs before and for a get-away weekend I came here, expecting some great food & service based the fellow yelpers. At first when we drove by this place I wasn't very impressed. It looks tiny and danky during the day time. However, when I came back for my 8:15pm reservation, lights were up, valet's ready for us. AWESOME. We walked in, it's like this mini garden for the outdoor seating, and the host is ready to help you out. We were seated quickly, and little did we know it was food restaurant week! SCORE. For $36/person, you get an app, entree, and a dessert. I personally picked the Ahi Taco (THE BEST DISH HERE!), and the Halibut entree and the chocolate waffle with peanut butter ice cream for dessert. My bf got the Caesar salad for app, Duck breast for entree, and the green tea ice cream with rosemary pound cake. I have to say I was very satisifed with the food. The Ahi Taco was excellent. Diced up Ahi in a caramelized sweet taco shell. The Halibut was good, but not the best, I wanted more sauce and it came with some peas and mash potatoes. The dessert was AWESOME. I'm a fan of chocolate and I love the chocolate waffle. My bf was happy with the duck breast. They actually ask you how you would you like them and we were recommend medium-rare. Normally other places they just cook it well done, which I hate. It came with an interesting semi sweet sauce and some side dishes. His dessert of rosemary poundcake was a bit ordinary but the rosemary flavor was unique to me. Overall I feel that with the price and excellent service, it was definately worth the trip and I highly reommended everyone to try it. Valet parking is free, you just have to tip. The outside patio is really pretty and I kind of wish I sat out there but the weather was too cold for me. Just remember to make reservations!!!
(4)
Mara T.

Amazingly beautiful old estate of Cary Grant...apparently the bungalows the restaurant is housed in used to be reserved for CG's pals visiting the area. The outdoor seating is a fabulous environment to have dinner within, the breeze can be a little strong in the evenings but the view of the garden courtyard is worth it. The food was actually not quite as good as I expected given the reviews, and the fact that the concierge at our place recommends this as the top must-dine place. We were more impressed with the food quality/taste/prep at Citron, but the ambiance and food combined here makes it a worthwhile trip. I had the special of the eve; halibut with lobster mashed and 2 large sea scallops. Potatoes and halibut slightly bland though halibut was very fresh...scallops very tasty yet slightly overcooked. Hub's rack of lamb was divine, he just loved it. The desserts were worth the dinner for me...amazingly decadent warm chocolate cake with spearmint ice cream and a lemon lavender pound cake with basil ice cream hit the spot. They grow their own herbs in the courtyard in a little garden and use them for their handmade ice creams on premises. Extra star for this because it's just so cute of a little garden, and we love the idea of homemade ice cream from items in the yard. Definitely a must-visit for the whole package, service and staff were super friendly and prompt but for the best 'meal' for top dollar, my suggest is still Citron as our fave choice.
(4)
John H.

Great restaurant with nice ambiance, we sat outside in the patio. Good selection of drinks and food at reasonable prices. The service was attentive and not overly fussy. Others in my party thought the service could be more friendly/personal but it worked for me.
(4)
Eric F.

Went with my girlfriend a couple weeks ago, unfortunately on a Friday night full of intense wind so we had to eat inside (pity as the outside is where it's happenin'). First the Ambiance is outstanding. I love it when a restaurant is quaint in size and not so big as to be chain-size. The staff is very professional in their service, the timing of each course was exacting and the decor is relaxing and trendy. The history of the place is a wonderment for Wikipedia as they really don't communicate it much as all. The steak was insanely good! Seriously - that was amazing steak! My girlfriend's seafood was too salted and not overly impressive (it is the desert so I will give them some leeway there). Random point: I do miss the days when establishments such as this required coats. People in there with jeans just cheapened the mood. The times we live in, I know; and I know that this is but one of many higher-end establishments who reluctantly give-up on formality, but come on - you dress up to go to church and to "fancy food" - at least that's how I was raised. /random-point A couple random cougar-types at the bar with too much booze and not enough self-esteem caused for a rather loud onset to our dining experience, but they left in time and my ears cooled. Being a permanent resident, I am used to the cougar growls, but this night they were a roaring and with such an intimate space; we all had to listen to them rant about cover-up, upholstery options for Mercedes vehicles, and "the ass on those kids" ("kids" being myself and another 30-something a few tables down). Good times. Erect a wall perhaps. Just something to think about... The dessert was out of this town good! Get the ice cream plate - 3 varieties of which only mint was familiar. Outstanding. The manager greeted us precisely 3/4 of the way thru the main course (very nice timing - liking that), the wait staff was attentive and the place is warm and inviting. Quick tips: + Get cow + Leave room for dessert (speciality ice cream flavors are a must) - Not so much seafood - Drinks expensive + Service great + Ambiance incredible
(5)
Jordan G.

This was the best meal we had in Palm Springs. My wife and I came to Palm Springs on our babymoon, and brought our New York palates with us. We had a few good meals but Copley's is the only place that really impressed. The restaurant is great looking, and the staff was knowledgeable, friendly, and funny. Our server, Victor, was a pro. Appetizers were outstanding. I had the sampler of ahi tuna, scallop, and salmon. All great, especially the scallop. I could have had a half dozen of them. The first impression of the food was one of complexity. Flavors were multi-layered, and everything worked beautifully together. My wife had the beet and goat cheese salad. I never got to taste it, which I took as a sign of clear satisfaction. I got the tenderloin for the entree, which came with corn and lobster risotto, roasted asparagus, and a red wine reduction. Perfectly cooked and delicious. I got the feeling that everything on the menu would have been great. My wife had the chicken, also good. For dessert we took Victor's advice and got the lemon pound cake. Again, ridiculously good. This place has its act together. If we had come here on the first night, instead our last, we'd have come back again. Don't mess around, get your ass to Copley's.
(5)
Jill G.

If we could only have one restaurant in town, this would be it!
(5)
Cody Z.

Copley's Palm Springs, CA I rate Copleys 4 stars of romantic charm. For a romantic night out my partner and I stumbled upon Copley's and were pleasantly surprised. Through the main entrance you're greeted with a delightful layout: a sort of well-manicured courtyard and main building done up California-Hacienda-Country Club-Romantic-style... On the left, a cozy open fire flamed bright and ached for a pair of young lovers to enjoy a starry-eyed glass of wine or a reunited family to carry on over a delicious appetizer and cocktails. The right side of the courtyard was hardscaped and had several tables perfectly oriented for guests to gaze at the majestic desert mountains in the distance while dining al fresco. There was an inside portion too which I recall being decorated in wood and having a small bar. The service was decent - we were allowed to enjoy our meal slowly which was greatly appreciated. The waiters were knowledgeable and had some personality too. My glass was empty on a few occasions, and we got lost in the final stages of our meal by the wait staff. That said, every other aspect of the service was phenomenal - crumbs were promptly cleaned from the table, tasty recommendations were given, and on arrival our table placement was clearly thought of as the host could see we were in a romantic mood. On their recommendation we had the tuna tartar appetizer - which was probably the best I've ever had. They serve it 'taco' style - the taco being a divinely delicate handmade sesame seed shell. It's a must have. The menu options were fancy but leaned on the trite side. Vegetarians beware - the menu felt unsympathetic in this arena - that said I believe they participate in a program for sustainable foods - serving niman meats which is a step in the right direction. I rate Copley's 4 stars for romantic charm - the ambiance was lovely, the food tasty, and the night memorable. Overall I had a lovely meal with my man. I'd go again for cocktails and apps around the fire as dusk falls and would recommend the same for others. PS: martini scale, forgettable Written Sunday, March 14, 2010 Visited a few weeks prior while visiting folks in Palm Springs
(4)
Zubar U.

Had their special _ sashimi grade Ahi Tuna-Rare- encrusted with seaseme seeds =served with lobster mashed potatoes and veggies-worth the price. Also had beef tenderloin with mushrooms - Tender and perfectly done What the wine selection lacks in variety, they make up in quality. The ZAZA goes well with the tuna. Dessert- Sweet Ginger soffle with cinnamon ice cream- unique and tasty The server was very friendly. Ambience- Lots of seniors and Gay couples
(5)
Judy L.

Extraordinary service + amazing food + pet friendly. A must go place in Palm Springs. Copley's A+++
(5)
Sean L.

My girlfriend and I went the night after NYE and had one of our best meals in a long time. Its great food that's inspired and delicious but ins't pretentious or intimidating to order. The bread is baked in house and was amazing, as well as the ice cream made for the desert. Our server, Victor, was the best and was super attentive and nice. This is now our new spot to eat whenever we head to the desert.
(5)
Eric D.

Exposition On our recent trip to the Palm Springs area, we made it our mission to avoid the mealtime tourist pitfalls of Morton's and The Cheesecake Factory. Copley's looked like a winner on Yelp and also on local TV - so I called to make a same day reservation. The gentleman taking the reservation (Co-Owner Greg Butterfield) was professional and accommodating. So far, so good. First Impression This restaurant has a very nice, and exclusive feeling entrance. As you pass through the high-arching and lushly appointed arbor you are immediately greeted by the unusual outdoor main dining 'room'. This 'room' is an outdoor garden sprinkled with intimate table settings, palm trees, an herb garden, a fire pit, a nicely appointed fountain surrounding a large tree, among other desert mirage-like components. At the back of this starlit eatery, is a small building housing the host's desk, kitchen, bar, bathrooms, and another smattering of tables. We were early for our reservation and decided to have a glass of wine at the bar before being seated. Food and Drink Copley's has a very good selection of by-the-glass wines - certainly better than average. Their by-the-bottle wine list is equally as compelling, although I chose poorly and was forced to drink a bottle of uninspired cabernet. This is where the wheels came off for me... The appetizer of seared diver scallops and shrimp was served within a few short minutes by our friendly and attentive server. The scallops were cooked to perfection, but the lone shrimp was overcooked and tough. As a side note, I saw chef Andrew Copley on local TV the next day cooking this same dish for the morning anchors. Both of the entrees we tried, the char-grilled prime New York steak, and the pancetta wrapped prime beef meatloaf were edible, but not worth writing much more about. The mashed potatoes that came with both dishes tasted like government issued, just-add-water, potato flakes, although the vegetables on both dishes were very flavorful and fresh. The highlight of the meal was the dessert. A delicious chocolate cake served with spearmint (from the herb garden) ice cream was the salvation of this meal. Final Shake The ambiance offered at Copley's is second to none, although the food portion of the dining experience leaves much to be desired. The wine is very reasonably priced and the dessert is very delicious making this spot a great choice for a fireside dessert and nightcap. I will PASS on Copley's the next time I am in town.
(2)
ANGIE D.

This is my current favorite restaurant! We were here last Saturday for the first time to celebrate our 23rd wedding anniversary. I think it was an excellent choice! By 8 PM it had cooled off enough to sit outside. I'm so glad because the courtyard is beautiful and makes everything so much more special. We started out sharing the Caesar Salad which was so unique. I had no idea that I love pineapple croutons. Next, we shared an appetizer of Roasted Pumpkin Ravioli w/Melted Goat Cheese and Chardonnay Butter. I think this may almost be the greatest thing I ever tasted! I thought that was the best, but for our entrees I had the Pacetta Wrapped Duck Breast w/ Braised Red Cabbage, Baby Spinach, Foie Gras Mousse, and a Blueberry Reduction. This is possibly one of the best meals I've ever had. My husband had the Parsley & Lavender Crusted Rack of Lamb w/Herbed Risotto. He too was very pleased with his dish. The service was wonderful and they have a way of making you feel special. Oh, I almost forgot. Everyone must try the Basil Ice Cream. It sounded okay, and I'm always willing to try anything, but it turned out to be fantastic.
(5)
andi w.

I loved my dining experience at Copley's! I went here for my 24th birthday dinner with my boyfriend. We love VIP treatment and they delivered! My boyfriend made sure to call ahead and reserve an amazing table and when we arrived, they had been holding our special table for us even though we called last minute to push the reso back AND were still a few minutes late AND I wanted to have drinks first. Copley's is beautiful - I definitely recommend sitting in their courtyard. When we got there I saw the adorable fire pit with chairs around it and I knew I wanted to sit there and have a cocktail first. They were happy to accommodate - while still holding our table for us. I know my boyfriend was annoyed with some smaller details throughout the evening which is why I'm giving them a 4 instead of a 5. While we had our cocktails, he asked the host or manager (?) to decant a bottle of Cakebread we brought. He didn't do this right away and when he came to take our cocktail order by the firepit, he didn't bring cocktail menus. We asked if they had any specialties and he suggested a pomegranate martini. This sounded amazing but when they came out they were actually just your average cosmos - a little on the strong side and not super cold. It tasted more like a drink a 20 year old might make at a party. Once we were seated at our table we had great service. We finally had our wine decanted and I decided we should order another round of cocktails - mostly because the first ones weren't great. This probably wasn't the best idea because it lead to not remembering the rest of the evening too clearly but it was my birthday so why not! The second round of drinks were much better - a lemon drop for me and a bombay & tonic for him...nice a cold this time. We ordered the scallop and ahi tuna tacos for apps - ah-maz-ing. Loved them. I should've just asked for them in entree portions because they were so yummy. For our dinner, I ordered the duck, which was a little different but very good and my boyfriend ordered the special which was surf and turf. He said is lobster tasted cheap...I thought it was pretty good but then again...it could've been the drinks. Clearly the apps were more of a highlight than the entrees which I had read prior to coming. After dinner, two deserts were brought over to us. I'm assuming my boyfriend put the request in ahead of time because it was flawless when they were served. However, since it was my birthday, a candle would've been nice. We did the lemon tart and the pound cake - both with basil ice cream. I loved both of them...so delicious! The evening went downhill slightly when my boyfriend asked for a cappacino at the end of deserts and we were told the machine was broken. I kind of think that they had already shut it down and closed it because we were one of four tables left and clearly they were closing for the night (we're from LA - we do dinner late...sorry!) and I thought that was a little annoying. They could've at least brought over some complimentary coffee in exchange considering our bill was about $200 and we only really spend that much at Mastro's and that's with like 2 days worth of leftovers. Overall, I really enjoyed Copley's. I thought the food was great, the ambiance was amazing, the service was ok but then again - we were born and raised in Napa and currently live in LA so we have extremely high standards of customer service. It was a great place for a special occasion and they did their best to accommodate all the requests the bf gave them prior to arrival.
(4)
Lucy B.

If you're looking for a first class dinner experience - this is your place! I went with eight of my girlfriends for an evening out to celebrate a friend's upcoming wedding. The ambiance is very intimate and elegant, but not pretentious. We happened to arrive on a rainy windy evening (I know it's the desert) so the patio was closed for dining. But we still got to enjoy the firepit after dinner for a drink. I ordered an espresso martini, that I would def recommend if you are a coffee junky like me. For dinner I ordered the Ahi dinner special they were offering. I typically order a seared Ahi steak whenever I see it on the menu at fine restaurants. And this was the best I've ever had! It even had scallops and a wonderfully flavorful sauce. Everything that came out looked like a piece of art. All of the dishes I tasted were so flavorful and delicious. Top Notch all around! Service was also extremely attentive, all of our dishes were presented at the same time - which is not always the case with a party of our size. Impressed us to bits! They even gave us some great recommendations for dancing afterwards. Looking forward to coming back!
(5)
G G.

delicious creative specials nice wine selection (try the liberty school cab from Paso Robles) solid staff REALLY REALLY enjoyed my dinner & the basil ice cream blew me away...
(5)
Rosie C.

This place is absolutely amazing! My husband and I did a weekend getaway to Palm Springs and decided to try Copley's based on the great Yelp reviews. The atmosphere is sophisticated yet cozy. The staff there was so nice and our waiter gave us really great suggestions throughout the meal. I highly recommend the ahi tuna taco appetizer! My husband had the lobster pot pie and I had the duck and we both loved our entrees! The lobster pot pie is kind of mis-named, but in a good way! It was more like a lobster stew, a bit lighter than you'd expect from a pot pie. There were huge lobster chunks and one piece of puff pastry dipped in the delicious cream broth instead of covering the entire top of the dish. Yum! We both definitely can't wait to come back!
(5)
Ruth B.

So, I'm writing this a little after the fact, since we ate at Copley's in May on our anniversary trip to Palm Springs. Here's what I remember: really lovely patio, the food was very good, and our service was excellent. The people sitting at a table next to us ended up complaining about their service, so perhaps it is spotty, but for us everything was great. I would definitely go back.
(4)
Charles G.

Excellent flavor and presentation. I came in for the happy hour menu to get a feel for the restaurant without being fully invested in the full price menu. I had the Kobe beef burger and it was fantastic! I'm not a big fan of burgers but this was a truly exceptional burger. I look forward to coming back and trying more of the menu.
(5)
Chiqui B.

Great ambiance, friendly and attentive staff, great wine selection, stiff cocktails and very good food. Every time I visit Palm Springs, I try to make a stop. After 1/2 a dozen+ times coming here either with just me & bf or with a group of pals, I think I've sampled just about everything they've offered. I personally prefer the pork chop most of all - I'm such a sucker for that merlot reduction sauce! Or, if I feel I've been over-porking lately, I get the fish special or the NY. Have yet to have a bad meal/experience. Sure the prices are a bit high, the portions smaller than most American eateries, and service a bit slow. But hey - this is Palm Springs and really folks....that's how they roll here. Slow down a notch, eat a fine meal, have a wonderful drink(s) while enjoying the company of your friends and/or loved one under a fabulous desert night sky and you'll see why all those hip dudes from back in the day chose to live in this town. Save those Cheesecake Factory expectations for when you're trapped in suburbia.
(5)
J S.

We went to Copley's for my birthday dinner. We sat outside under one of the trees during sunset. It was very romantic sitting under the twinkling lights. We ordered the arugula and caesar salads- both were delicious! We decided to just split a couple of appetizers. The hawaiian ahi tacos were AMAZING! I can't decide which was better the ahi tacos or the scallops. After dinner, we took our drinks and relaxed by the fire pit next to the fountain (where Carey Grant's pool used to be). My bf and I both agreed that this meal was one of the best we've had in a long time. We will definitely be going back to Copley's the next time we are in town!
(5)
Dean C.

Snotty Service! We went there a few weeks ago with family and six of us had a wonderful time. It was a celebration so there was no holding back on our orders for food or beverages. Our experience was great. HOWEVER, we went there this evening for fish and chips at the bar and we arrived at 6:00PM. The six seats at the bar were taken (obviously you need to be waiting when they open the door) so we wondered what to do. Rather than someone assist us or try and accommodate our bar request, the bar tender just continued to make drinks and ignore us. It became awkward as we didn't know what to do but he wasn't for helping us. Someone approached us from the restaurant but left when we said we'd just like the bar menu. Finally the bar tender looked up and said, "I guess you want the deal?!" in a very condescending voice. We actually would have sat down if they could have made us fish and chips (recommended by our neighbor) but the tender told us only at the bar. We then left as it started to feel like we were in the way. After my first great experience I saw this as a local entertaining place and close to where I live. Now I will go elsewhere or make sure I am sitting down for dinner - I won't eat at the bar with such a nasty attitude!
(1)
Ruth K.

We arrived a little early for our reservation. We still had to wait a bit for our table. We sat outside. The weather was perfect! The owner brought us out some champagne. It was my anniversary night. I started off with the honey roasted butternut squash soup. It was so delicious. They also have delicious rosemary bread at the table. I couldn't get my hands off of it. I ordered the pan roasted scottish salmon for dinner. It was incredible. It was very fresh and flavorful. i also love the added curry. All in all I loved this place.
(5)
Darren S.

I've heard of Copley's for a long time as an area resident. Taking the opportunity of Restaurant Week to explore new restaurants I booked a table. It's a lovely restaurant and the service was very good.....the big disappointment was the food. A chilled soup tasted more like pumpkin pie filling and the goat cheese with roasted beets was bland while the goat cheese dripped of grease. The one superb appetizer was the ahi tuna tacos....well worthwhile. The entree I ordered was a filet mignon with tiger shrimp. The shrimp were well-cooked but the filet mignon was overcooked ...not once but twice. Seems the kitchen was preparing steaks in advance and just couldn't them right. Very sad as a filet should be pretty simple to execute for any kitchen staff. All in all I'm glad I went during Restaurant Week and didn't spend the serious cash it would have been another time. I know that a restaurant participates as a service to the community...but in these times I would expect that it's best foot to be forward regardless.
(2)
rachel s.

We dined here last weekend while in PS for our anniversary get away/ celebration. Lovely outside dining area - the manager was very friendly, as was the waiter - he was from France and had the cutest accent and was just attentive enough for us. I had the butternut ginger squash soup - amazing, It had a pineapple/raisin relish that was amazing and added a nice twist to the soup. My honey had the salad with figs and blue cheese - awesome. My honey had the lobster pot pie - it had nice chunks of lobster and nice big shrimp in it...our 1st experience w/lobster pot pie was at Michael Mina's in SF a few years ago...it was not as elaborate/rich as Michael's but it was very, very good. Actually, I am going to do this recipe for our Xmas Eve dinner this year. I had the lavender scented rack of lamb. I am a VERY picky lamb eater - my husband was suprised I did not grill the waiter on the origins of the lamb like I usually do when it is not mentioned on the menu where it came from (domestic vs. imported, organic vs. not)...but I had a good feeling without having to ask and was not disappointed...it was very good. We had the lavender pound cake with basil ice cream for dessert. Nice ending touch with our bottle of champagne. We are going back to PS for Thanksgiving -- I believe we will make a return visit to Copley's -- I was looking at their Turkey Day menu and it looks pretty dang good!
(4)
Vanessa H.

Friendly if slow service. We had wine and drinks around the firepit in the atmospheric front yard. Also had the ceviche and beef skewers in miserly portions. We proceeded inside to dinner, which felt like we were in someone's superhip living room. I had the halibut -- I've had better, it tasted slightly off. The fresh baked rosemary bread, however, was very good. The best part of desert was the basil ice cream, which looked like a scoop of guacamole. The clientle that night was mostly gay, old, or both. A relaxing place, but no culinary mecca.
(3)
scott f.

We ate there a few days ago for the first time. If you like to sit outside in 107 degree heat, plenty of tables are provided. We preferred to sit inside in the comfortable, air-conditioned room. Taste-wise, I would have given five stars. I had scallops with porkbelly, and my wife had the rack of lamb. Both were excellent. We had the sampler appetizer with the ahi taco. It was very small for the price, and I started to get worried. But, thankfully, the entree portions were perfectly fine. We had the basil ice cream with dessert (we had read all about it here) and it is fantastic. Really, really well-crafted food without snottiness or being overly pretentious. The waitstaff was friendly and competent. The only other thing that slightly detracts from the whole is the lack of choice at the bar: it's very small and doesn't offer much in the way of selection (no rye whiskey for Manhattans, for example). Overall, though, this place is a winner for sure.
(4)
Ashley J.

Copley's is located on the old Carey Grant estate with great indoor and outdoor seating. The food is simply amazing, I LOVE Copley's! You must try the Copley Sampler, the ahi tacos are crazy good and so are the scallops. I have no idea what Andrew does but its My favorite place in Palm Springs for fine dining. Also you need you try the lobster mashed potatoes they are to die for. The service is as good as it gets i forgot our servers name but i heard he has been there for sometime and he is exceptional! Truly Greg and his staff are the best and the food speaks for it self, when your thinking of having a great dinner go to Copleys!
(5)
Suzy H.

The patio setting is wonderful. I had the filet with merlot reduction, asparagus (white & green), and lobster & corn risotto. Very good. Yes, it's pricey. Be prepared. Very enjoyable.
(4)
Tom P.

Could not say anyting but great food and service even if I was arguing with my boyfriend during the entire meal.,
(5)
Jenny K.

The courtyard is just a preview of the quietly amazing dining experience Copley's has to offer. Each dish we ordered had it's own unique touch to an otherwise standard menu: sesame miso shells to raw tuna, lobster mashed potatoes to steak, and a scoop of homemade ice cream (in a unique flavor I can't seem to remember) to key lime pie. Dress is California casual, which means you should bring your Tommy Bahama A-game.
(5)
Jessica B.

Had dinner here during restaurant week. So glad we tried it. Our food was delightful and our service was great and personal. I cannot wait to take my parents here when they come to visit from Ohio.
(5)
James A.

Simply put, the best dinner I've ever had. Fresh ingredients, excellent preparation and superb service. The ahi fish tacos and basil ice cream are unforgettable.
(5)
Jenn S.

I love the setting of the restaurant! It feels like you're in someone's chic backyard. The manager was extremely friendly and so was our server but unfortunately the service was really slow. Maybe that's how they do it in Palm Springs, I don't know, but it took a long time to get bread, our entrees, the dessert menu, and finally our check. I would suggest the Beef Tenderloin or the Duck Breast....both cooked medium rare....both are flavorful and extrememly tender! Also, the portions aren't teeny tiny like most pricey restaurant but it's also not like Cheescake Factory portions.
(4)
Michelle G.

Had the pleasure of returning to Copleys this week for the start of restaurant week. Was seated out on the patio under a fan which was a lifesaver as the evening started warm. Service was attentive, food was second to none and I will definitely continue to return to this wonderful restaurant. Even though it was restaurant week they embraced the event and offered a great menu, I had great trouble making choices as everything sounded so good. Really enjoyed the ahi appetizer and the halibut. Would recommend to anyone.
(5)
Beverly T.

Great food. Slow service. The ambiance is really great. They took our reservations and had our table ready and waiting for us when we got there. We requested our table to be indoors, but they sat us right next to an open patio window, which was wonderful. I ordered a lychee martini, which was quite strong, but very light in the lychee flavoring. The waitor was very nice. However, he was also tending to almost half of the restaurant, so service was a bit slow. The bread was good. I would say it's like the bread they serve at Macaroni Grill except sliced. It comes with butter rather than olive oil and vinegar. I ordered the duck. It was exceptional. The waitor suggested I get it medium rare, which I thought would be weird because it's poultry... but it was so good. The portions were quite generous and by the 5th slice of duck, I didn't want anymore. It came with a small piece of foie gras, which wasn't the best I have had, but it was good. The cornbread that was servced with the duck seemed a little out of place as well... I would have loved to come here in the summer time to enjoy dining in their outside patio. It's simply lovely. I had a great experience here.
(4)
Simon S.

Had a wonderful dinner there last night. It was very quiet and we had very attentive service. Shared a wonderful wedge salad and got a mouth watering pork chop. Took our leftover wine to the fire pit up front and chilled. Good time!
(4)
Greg L.

I don't know... great surroundings, nice people, but just so so cuisine. I would like the "era" of the deceptive lobster pot pie (or pot pies that are not) to end. Serving a cup of "stew" with a bread stick is not as advertised. I wish they would step it up because I like this place. If you go, order the home made ice cream, except peanut butter.
(2)
Rosa F.

Talk about tasting the love and trusting the chef, waiter, bus boy, owner, and bartender! You could go there and say to the waiter, "Please just tell the chef to surprise me!" and you will not only be surprised, you will want to camp by the fire pit (where my girlfriend Melissa and I sipped grappa for me and espresso for her) for a week! I was so excited that they had grappa!! This was a surprise date for me. I even bought organic chocolate at Nature's Pantry for dessert because some places have horrible dessert. I ended up giving the chocolate to the restaurant staff to share. Dessert: Lemon Lavender Pound Cake with Basil Ice Cream and Warm Apple Crunch Delight with Cinnamon Ice Cream...need I say more. I can't wait to bring friends for the Tasting Menu Cooking Class on Saturdays! Bravo, bravo, bravissimi! Grazie!
(5)
Patty D.

This place used to be called LA Shank House so we got kind of lost finding the place. It has a really romantic atmosphere and the food was not bad at all. I ordered the New York Steak - it was very juicy and the presentation was outstanding! Definitely on the fancier side for a special occasion because of the price but worth it. The service was good as well so no worries there. We ordered the caesar salad to start and I must admit that it was the best caesar salad I've ever had. The pineapple croutons were so unique and really gave an deliciously interesting flare on the traditional caesar salad. However, there wasn't much selection on the menu. Overall, this is a nice, classy restaurant but there is nothing too special about it for a nice, classy restaurant.
(4)
Evan G.

This is my second review of Copley's. Copyley's has a very nice atmosphere and good service. The night we went, we had a cocktail, a nice bottle of wine, starters and entrees. Two things stand out. The starters (at $10-14) a piece are very tiny. The entree, a grilled bone-in Veal Chop was horrendous. I HOPE Copley wasn't cooking that night because if he was he needs to stop teaching cooking classes and start attending them. Most chef's cook to the medium rare side- I get that. But when I cut into that chop it wasn't rare, it was RAW. Maybe it had been seared a few minutes on each side. Sent it back and again came back un-cooked. It was a very thick chop and probably very high quality which is great. But it needed at least 15 minutes on the grill. When you're spending $200+ on dinner, the least they can do is cook the food properly. Won't be back.
(2)
jo l.

Beautiful setting, good serious. Desserts are wonderful, the food good. I liked Le Vallerus better but thought this place was also good. I would go back, maybe just get something other than the braised beef. The lobster mashed potatoes were great but the braised beef, just ok. the Marinade was a bit off.
(4)
Jim T.

This is my second time having dinner at Copley's. My first visit was on the Wednesday before Thanksgiving. My family and I decided since we were going to cook a big meal on Thursday, we would take a break and have dinner here the night before. The dinner was less than spectacular but any restaurant can have an off night so we decided to try it again. It was "restaurant week" in Palm Springs and we had reservations. It was a beautiful evening so we chose to sit out on the patio. They had a limited menu to offer since it was "restaurant week" and the choices were a nice selection off the regular menu. I had the the Ahi Tuna tacos, pork chop and "warm" apple crumble while my partner had the beet salad, fillet with shrimp and also the "warm" apple crumble. I have to say, the entire dinner was mediocre at best. The tuna tacos were very good but very small. Hardly enough to really get a taste of what they were. Then there was the pork chop entree. Tough, dry, chewy can best describe this. Then there was an unidentifiable, fried cake also on the plate. Honestly, I had to ask what it was. It turned out to be a fried polenta cake. Ugh. It was so dry it crumbled when my fork hit it. I love polenta. This was not polenta. My partner's fillet was chewy, stringy and way undercooked. Even though he had asked it to be medium, it was quite rare. Our "warm" apple crumble was fresh from the fridge. Cold and nothing special. Palm Springs restaurants had better wake up. The quality has been diminished over the last few years. In this economy, when customers spend their hard earned dollars for an evening of fine dining, and to enjoy some attentive customer service, restaurants like Copley's and others better not rest on their laurels. There are too many other places to go.
(2)
George P.

Love this place!!! Great food, great ambiance, owners are wonderful people!!! This is a HAVE TO VISIT RESTAURANT!!! I would give it 5 STARS but I've met the owners now since I frequent the place and I don't want to SWING the vote! Must eat restaurant!!!!!!
(4)
Miki M.

We visited Copley's for a delightful relaxing Sunday brunch. Food was delicious and healthy; service was courteous (our server was a young French guy; this gave me the opportunity to converse a little... I feel so rusty!). The only thing I didn't enjoy as much was the music: live single guitar performance, accompanied by pre-programmed synthesizer, in 'smooth jazz' style... It was a bit too cheesy and mellow (sounded more like elevator music to us). But somehow it did make sense on Sunday at noon, with a glass of fresh cold Champagne mixed with Orange Juice. No worries, no hurry. We'll definitely visit Copley's again. I tried to correct the Copley's listing URL, but Yelp would not allow me to do it so here is the up to date official website: copleyspalmsprings.com Enjoy!
(5)
Private I.

Just came back from a rejuvenating trip in Palm Springs. Went to Copleys due to high reviews on yelp. I must say that the people who eat here & gave high reviews, must have very basic palettes. I eat out a lot, from fine dining to street food & this food was at its best just average. It wasn't bad, but I honestly could have made that food at home myself & I'm no chef. It's overpriced for just average food. I had the Salmon with prawns & for dessert, I had the "infamous" lavender pound cake with basil ice cream. Both dishes were average. I have a major sweet tooth & I honestly could have skipped the pound cake & basil ice cream. It's really not that good people! Overall, the place is pricey & more importantly, not worth the cost. One great thing I noticed, is as I was leaving, the host at the front said goodbye to me using my name. I thought it was pretty impressive to remember my name & all I did was checkin using it.
(3)
Dave F.

I lived in Palm Springs for about a year and would go restaurant hopping all the time. This eatery was one of the better high end restaurants in town. The food was great, the staff was friendly and the atmosphere was great. The waiter had informed us that this used to be Clark Gables house back in the day and all the herbs used in the food was grown onsite. It was a great dining experience and would recommend this place to anyone.
(4)
Nicholas M.

The food here wasn't as good as the prices suggested.
(3)
Pam M.

We've eaten here before and enjoyed it. But when we brought our out-of-town guests last night, we were disappointed. First, there were two loud drunks at the bar, easily heard from our table. Second, the service was exceptionally slow and inefficient. Water glasses and a Diet Coke went unrefilled. Third, and most importantly, the food was so-so. My sea bass seemed to have a different (and unpleasant) flavor with each two or three bites. Some bites had little taste at all. For dessert, one of our party ordered two scoops of ice cream. She got one, with another in a dish with a candle. Though one of us was having a birthday, no one bothered to ask, "Who" until we were finished - but it was the guest who had ordered those two scoops. The entire experience was a disappointment, especially given our experiences here in the past.
(2)
Brent F.

rather unassuming little restaurant from the outside but as you enter there's a nice big patio for those warm palm spring nights. we chose to eat inside this time. the entrance is a bit odd it's not the middle door that the ramp leads you to, but the set of doors to the left. decor is simple but elegant in rich colors and fabrics, almost galley like but balanced with arches and mirrors. service is highly professional and welcoming. I was a little put off by a small squished bug in my menu, but there are surprisingly large amounts of bugs in the desert. the menu had a nice variety of appetizers, first courses and entrees with clear explanations. I started with a house speciality manhattan that was quite well done with Woodford Bourbon, blood orange bitters and spiked with a special Luxardo cured maraschino cherry, we asked for a second cherry later. first courses for my two friends were a honey curry coconut milk soup and a mahi mahi roasted beet salad. the soup was simple & savory with a nice spicy finish. I hate beets but I tried them anyway, yah they still tasted like beets, but there was a nice surprise of an Asian pear which we had thought to be a red beet for a moment. my friend seemed very happy with his salad. main entrees: were roast duck breast on top of shredded squash paired with a shredded chinese bbq ducked wrapped in basil pancake. the duck breast was amazing rare, no gaminess, skin was almost crispy and very flavorful. the basil pancake wrap kinda clashed unfortunately. there was also a lobster pot pie that was more an interpretation of such. small puff pastry fascinator as opposed to a true hat. the sauce was also delicate not overly creamy not fishy either. lastly there was the ahi rare and nicely seared. I thought the mashed potatoes with carrots blended in were quite nicely done. desserts: key lime pie with basil ice cream. thick key lime filling touch sweet and a bitter finish that I found enjoyable, the crust wasnt that great basic Graham cracker. the basil ice cream was amazing though, I'm suspecting it's a cream infusion as opposed to a blending in of basil. so glad they don't sell it by the pint. there was also a lavender pound cake with the same basil ice cream. I thought the cake was rather dry and way too light for a true pound cake but the flavor was ok, if it wasn't for the ice cream it would have been truly disappointing. lastly was the chocolate crunch bars with peanut butter ice cream. chocolate filling airy but still richly thick covered by a slightly thick ganache and resting on a flakey but crunchy chocolate layer, like an upscale bakery candy bar. the pb ice cream was amazing and gave it a pb cup finish definitely a wonderful upscale and inventive dining destination that I can heartily recommend. do make reservations and they valet your car if you park in the lot.
(5)
Valerie G.

This place was one of my favorite dinners ever. The service was great and the ambiance was perfect. If you go there, you have to order the pumpkin goat cheese raviolis as your appetizer. It only comes with two, so we ordered two of them and they were PERFECT. One of the tastiest things I've ever had. The entrees and desserts were both also great. All in all, a must have place...loved it!!
(5)
Apryl C.

My husband and I recently dined at Copley's this past Saturday March 27 for our 1 year Anniversary. It was our first trip to Palm Springs so we were excited to check out the culinary talent in the area. Based on the yelp reviews we chose Copley's over Mister Parker which is a restaurant in the resort we were staying in. Overall it was a positive dining experience but nothing spectacular. The outside patio seating was larger than what was provided inside but since there were no tables available outside we were seated in the restaurant. Food: Appetizer: Pumpkin Ravioli. This was fantastic however very small more like an Amuse Bouche for two. When I think appetizer I'm drawn to the number 4 whether it's 4 bites or 4 pieces. Especially when I think an appetizer is to share. So we were quite surprised that the large shallow bowl housed 2 very small (1"x1") raviolis. They were really good but for $15 I would have enjoyed another bite. Duck two ways: This was good. Not my favorite duck dish but it was good and I don't have anything to complain about. I was initially hesitant with the pickled cabbage side but it complimented the duck appropriately. Braised short ribs: My husband ordered this dish and thought it was good. Again nothing to write home about but he thought it was good. He complained a little that the portion was small. Dessert: This is typically the highlight of my meal, however while writing this review I had to ask my husband what we ordered for dessert (apple crumble btw). If that isn't an indication of its impact on my palate then I don't know what is. It was decent but forgettable to say the least. So, with a bottle of wine our tab was somewhere around $150 and for 1 app, 2 meals, 1 dessert and a bottle of wine that's not bad. BUT it still puts it into that category of fine dining and I'm just not that sure it was up to par. Although I cant pinpoint the exact low-points I can't exactly pinpoint the highlights so with that I have to stick it with a 3 1/2 stars which of course translates to 3 stars.
(3)
Dave M.

AMAZING ..... Great setting ... Great menu ... Great wine list ... Service was great . The Ahi taco app is a must (not for your i-phone dork ) ... Had the short rib special , best meal i've had in some time . My wife had the Sea Bass and it was great . The Steak was really good too . ( went with another couple ) they loved it as well . Run , don't walk to this place , you'll LOVE .
(5)
Barry D.

Never had a bad meal at Copley's. Love the outdoor space, great service, and Andrew is a wonderful chef. Went to one of his cooking demonstrations once, which was great fun. Highly recommended.
(4)
Eric C.

I found the food to be pretty underwhelming. The Halibut was a bit dry and somewhat salty for my taste. Setting is nice and service is warm. But the part that irked me the most and reason for 2 stars - we ordered a pinot noir from the Russian River Valley. But the waiter brought out the same brand of pinot noir but with California as the appellation. Same producer - cheaper wine...and higher margins. Of course, it was priced as if it were from RRV. When I raised this issue to our waiter, he replied that the winery recently changed their label and that they took out the Russian River part and substituted with California. Uh...hello? What kind of chump do you take me for. I didn't make a big deal about it since it was a friend's birthday celebration. Me thinks this borders on the unethical.
(2)
dan o.

I love a place where the owner confirms your reservation by email, not a robot - human or otherwise. Started with Squash and Ginger soup - lovely (usually I go heavy but the heat quashes my appetite). Better half went for beet salad - good, healthy amount of beet and the fried cheese was tasty and light. They were served really quite but it was quite quiet and the prep work i guess is minimal on those. We cant remember what cocktails we had so perhaps those were so-so. I had the short ribs and though tasty, lacked a touch of seasoning and had dried out a touch. The fois gras was a little tasteless but that could be my palette, the mash was tasty and the greens just right. The missus had the NY strip and it must of rocked because she breathed it in and i didn't get a sniff. Desert was two of my fav things - ginger and creme brulee - tasty but wanted more ginger zing. Cant fault the wonderful owner or pleasant staff - they push the 3 1/2 to a 4. I would probably comeback and eat indoors so the the insufferable heat doesn't cloud my judgement/palette.
(4)
Lynsay B.

A great experience if you are in Palm Springs for a weekend trip. It was awesome to sit outside and eat here, especially after a day of swimming and relaxation. the menu is very creative and you wont be disappointed. a good date night for sure, with candles and the whole bit.
(4)
LB C.

The food was pretty good. My bf and I had dinner here on a Saturday night and I ordered the lobster pot pie and he had the steak. Both were tasty, but it seems the chef could use a little less salt. The bread was better than average. Service was very good and the ambiance outside is great. The reason I am giving Copley's 4 stars instead of 3 is due to the desserts. I forget what the ice creams were accompanying (something chocolate and something lemon) but both desserts had the best homemade ice creams. One was basil and the other was mint. Don't skip dessert here. And if the owners read this, give your pastry chef a raise! The bill was a little pricey but we were on vacation and celebrating a B-day, so no big complaints warranted.
(4)
Stephanie Z.

This is the perfect spot for a romantic dinner. We ate in the garden and really took our time enjoying our meal. Although it was a Sunday, the restaurant was fairly full, but we didn't feel rushed at all. The service was excellent - friendly and attentive without being intrusive. I ordered the wedge salad, prosciutto wrapped duck with duck confit, and pound cake with basil ice cream. The highlights for me were definitely the duck and the basil ice cream. My husband had the beet salad and lobster pot pie and really enjoyed both. The wine list was interesting and well priced. They offered a "New Age" white from Argentina (which we subsequently saw on other menus in town), which was served over ice with a lime wedge. It was the perfect refreshing starter drink for a warm evening (or afternoon). This wine will definitely become a regular in my rotation this summer! Overall, this meal could not have been better. The setting, service and food made for a perfect romantic evening out.
(5)
Cynthia S.

This place was everything I expect it to be. It's a few blocks away from loud and busy downtown area of Palm Springs, which is a good thing if you're in the mood for a nice and relaxing night out. We were greeted by valet at the front and as soon as you drop off your car you walk through their very lovely outdoor patio area. Once you go in through the doors of the restaurant the host greets you and it was like they already knew us. Since I was the one that made the reservation I was greeted as Ms. Saucedo the whole night. I thought that was kinda cool. I didn't like that the tables were so close to each other, we did feel a bit crowded. I had the new york steak with asparagus and mashed potatoes. YUM! The service was great, very friendly staff and the host who I think is the manager or maybe the owner walks over to everyone's table to ask if everything is ok. Prices were a bit high but worth it. Note:they serve pretty small portions so if you're starving this meal might not cut it LOL
(5)
Mei H.

This food was just alright. It was nothing to brag about and definitely not worth the price. I ordered the BBQ'd Tomato Soup to start because I am a tomato soup fanatic. I thought that perhaps the restaurant grilled the tomatoes (hence BBQ'd) before pureeing it in the soup. The soup was smokey and packed a little bit of heat, which I like, but there was an overwhelming BBQ sauce flavor in the soup which I found too tangy and distracting. The most important ingredient of any tomato soup should be the tomato. In order to make a great tomato soup, a chef should bring out the tomato's natural flavors. In this case, I felt like I was having a BBQ sauce soup, not a tomato soup. For my entree, I ordered the lamb and split it with my friend who ordered the duck. The lamb was OK and the risotto was fine, if a bit a dry. The duck was tasty but I was disappointed with the Blueberry glaze. It it weren't for the few blueberries on the plate, I would not have detected any blueberry flavor in the dish. My other friends ordered the filet and steak. They both asked for it medium rare and it came out medium well. The highlight of the meal was the basil ice cream, which was light and refreshing.
(3)
Cari G.

I really enjoyed the atmosphere of this place. The outdoor patio is wonderful, surprising, & very quaint. The food is fresh and seasonal, which is good. I had the cantaloupe soup as a starter and the pumpkin raviolis. Paired with a simple Spanish garnacha rose. Dessert was a ginger crÃ¨me brÃ»lÃ©e. Servers were great and the owner was very hospitable. Be ready to spend $$$ on dinner and small portions to boot. Valet parking is available.
(4)
1's N 0's G.

Had the Christmas prix fixe menu last night and this place is incredible the presentation and taste was fresh and delightful. I will definitely be back without my in-laws. ;-)
(4)
Leigh H.

Perfectly fine dinner house, good service and nice upscale cuisine but the meal was completely forgettable - which at those prices isn't a good thing. Maybe its just me - but would it hurt to put some fresh flowers here and there? Little touches like that were absent and could make the difference between mediocre and memorable.
(3)
silvertongue- p.

I thought this place was fantastic. Our waiter was very attentive, and his menu suggestions were perfect. We both had seabass with vegatable ratatouille, and they even made a substition for us of sauteed spaghetti squash that really tied it all together. The bread basket was full of soft, hot, squishy rosemary bread, and let me tell you, they were little slices of heaven! The desserts were great -- apple crumble and lemon merangue -- and the wine selection impressive. I love the outdoor seating under the stars. I'm removing one star because of the valet service. This is my only complaint. I was hesitant to hand over my keys to the boy and girl (yes, they looked that young), because I was certain they still had their learners permits. When I came out to get my vehicle, it was parked just two stalls away from the entrance to the restaurant. The girl grabbed the keys, and it took her awhile to figure out how to open the door (I wasn't paying attention at the time), and when she finally got in, she couldn't figure out how to put the key in the ignition and start the car. I finally walked over to my car, she handed me the keys and said "you should do it yourself". Ya' think??? There were a lot of luxury vehicles in the parking lot, and a Bentley was on it's way in as we were leaving. I hope Copley's finds a better suitable pair of attendants. Until then, park on the street.
(4)
Mark D.

Had a great dinner here on my last night in PS. Best lycheee martini ever (not too sweet) Tuna tartare taco was sublime. Delish duck raviolis with a sliver of Foie Gras. Lamb chops with Lobster Mashed potatoes which contain a mystery ingredient and the jury's still out on that. Service was Spot on.
(4)
Jesse M.

This was a great dinner experience. Greg was friendly and helpful as others have said, and the food was amazing. I had the halibut that was cooked perfectly. I also enjoyed a mojito with fresh mint from the garden. Perfect! We didn't know that it was restaurant week so the menu was different than what was stated online. Good because it was discounted, bad because I wanted to experience the pumpkin ravioli. Next time!
(4)
Mihae T.

My girlfriends and I went early December, based on yelp reviews. It was okaaaay ... We were able to get last minute reservations for the patio outside & it was pretty chilly even though there were heat lamps everywhere. The service was great & our waiter was very attentive. The food was mediocre. There were 4 of us, so we practically ordered all the appetizers and had 4 entrees. The best dishes were the beef tenderloin and the tuna appetizer. Very standard. Very boring. I would not come here again. Not worth the money.
(3)
J H.

Great atmosphere and very nice staff. We came here for our anniversary and had an amazing dinner. The food and presentation was great. To top it off they gave us a free dessert for our anniversary which was very sweet because most restaurants don't care if you are at their restaurant for a celebration or not.
(5)
S. P.

Very good restaurant. Cool location with outdoor seating and heat lamps for the cool desert evenings. The courtyard was nice. Would absolutely return.
(4)
Chris D.

This was definitely a 5-star meal at Cary Grant's old estate. It is a refined cosy environment and the food is exceptional as well as the service. We started by sharing the warm goat cheese and beet salad which was fantastic (with caramelized walnuts and spiced pears). For entrees I had the new york strip steak - it was grilled to perfection and the quality of the meat was out of this world. It came with delicious garlic mash. My wife had the rare ahi tuna dish with tiger prawns, string beans, rice and citrus sauce, she said it was the best ahi tuna she's ever had... The portions are really generous also and the quality of the food incredible. The wines were very nice and the pourings generous. Great cocktails (I had a margarita) to start off the meal with. We finished with the warm chocolate cake with spearmint chocolate chip ice-cream - definitely the best mint choc chip ice cream you will ever have! A great meal all in all and by far the best in Palm Springs...
(5)
Gabrielle V.

Went here for a bachlorette party dinner. I really liked the ambiance. Upon entering I felt like I was in a garden (fountain, stone steps, and big trees) with a firepit and patio seats for lounging. Despite the windy weather, most guests were seated outdoor with heat lamps. The manager remembered our reservation and set our table right next to the open doors looking out to the view. Our waiter was super friendly (even when I spilled a full glass of water across the table) and didn't make us feel uncomfortable for being at an expensive restaurant where we were the only young Asian people around. Now onto the food. The bread they serve beforehand is good, Reminds me of the bread you get at Macaroni Grill, but sliced in a loaf pan and slighty softer. I truly enjoyed my dish - Apple Spiced Moscovy Duck Breast. The duck was cooked perfectly, medium rare per the waiter's suggestion, and the portion was just right for me. It was served with foie gras, sauteed spinach, and cornbread. While my friends who got the same dish did not like the sweetness of the sauce, I thoroughly enjoyed the sweetness the sauce and cornbread provided as foie gras is very salty and rich. I tried my friend's beef tenderloin, which was very tender and tasty. The only complaint is that the service was super slow..... it took a while to get our bread, entrees, dessert menu, for our waiter to come back and take our dessert orders. None of the desserts sounded appealing and we were tired of waiting for our waiter to come back, so we skipped on dessert and asked for the bill. Other than that it is a great restaurant.
(4)
Sherry B.

A jewel in the desert!! Fabulous, friendly & attentive staff, great food, and some awsome (and generous) custom cocktails. (Try the Black Ice martini for dessert!) One of my favorites is the trio appetiser. The Chef is gifted (Mr Copley himself) and guests are always greeted personally, usually by the Owners themselves. They have a large but still intimate outdoor dining space that also features a fire pit...and the setting just happens to have been one of Cary Grant's properties. You gotta go!
(5)
Holly C.

Copley's is our favorite restaurant, and we live in LA! When we're in town, we always try to find a babysitter so that we can savor the Copley's experience. Once my husband and I came to Palm Springs for the weekend, and we ate at Copley's both Friday and Saturday nights. Last fall, I came for an absolutely decadent, lovely cooking demo with the chef, ate myself silly, and then dragged my husband back later that night for some homemade ice cream! Truly inspired! The chef and owner are so warm and friendly, the service is outstanding, and the food is to die for. Do yourself a giant favor and eat at Copley's.
(5)
M T.

This is a very welcoming, visually appealing restaurant with a great outside dining option. And for the most part, the service and the rest of the staff were all very nice. However, the food was sorely lacking. Not only are the portions ridiculously huge (short rib on top of beer tenderloin seems like a bit much, right?), but they weren't executed well either. I can't envision a scenario in which we'd go back.
(2)
Stephanie S.

This restaurant did not exceed my expectations. Yeah, it's Palm Springs and we were probably the youngest couple in there, but our server kinda ditched us half way through. The Caesar salad was delicious.. but both our meals were under seasoned which was disappointing. Overall the experience was just "ok." Also, super unnecessary valet parking.. He parked the car literally 20 ft away. I like the idea of this restaurant but they need to back up their prices with service and simple seasoning.
(3)
Sherly S.

Food is good and for being the first time here we were seated right away. The food was tasteful my only complaint was the server. Felt he wasn't friendly enough.
(3)
Crystal J.

I WOULD take away one star for the price OR the fact that I only saw ONE female employee (Amongst about 15 males) - BUUUTTTTTT, no. IT IS THAT GOOD!! We arrived at Copleys on a Sunday night (Labor Day Weekend) expecting a good filet - little did we know what type of flavor combinations they had in store for us! Walking into the archway, you're immediately transferred to a beautiful, romantic and modern courtyard lined with white linen clad tables topped with candles. A glass stone fireplace burning in the corner - WOW!! STUNNING! We walked to the host table and they let us know that without a reservation, we could not be seated outside, but they had tables available inside which we were fine with. (The locust mating season was in full effect and almost deafening!) After being sat inside, we were greeted by various employees with varying roles. Our waiter took our drink order, another man came over to pour water (DELISH water at that!) while another came over with bread and butter (The most amazingly soft sourdough and softened butter!) ... we felt very taken care of from the start! We had viewed YELP for some suggestions, so we ordered the Cesar Salad with the pineapple croutons and small pieces of bacon and the Poached Maine Lobster (With Tiger Shrimp & Blue Crab, Caramelized Pineapple, Cranberry & Raisin Relish, Ceviche Dressing). We WERE FLOORED. The pineapple croutons in of themselves were such a unique texture and flavor that meshed well with salad. The Lobster, which we thought would be small in size/not worth the money was quite the opposite. Huge chunks of meat were in a medium sized mason jar and there is no way the description does the flavor combination justice!! WOW, the sweetness/fruit combinations were unexpected but spot on and found throughout the menu. I ordered the Beef Tenderloin (Filet Mignon) which had a tomato relish, served on top of corn & lobster risotto - AGAIN, wow. The madeira reduction was another delicious flavor combination...ALSO, it was a significant amount of meat! Larger than most filet's that I have had. All in all, we dropped $160 (2 drinks, 2 apps and 2 entrees) - not cheap...but SOOOOOOO WORTH IT!!! WE WILL BE BACK!
(5)
Mark C.

What a difference a second visit makes. We had a large group of 8 join us for a Saturday night dinner and since it was my choice, I really was hoping and expecting a much better meal. I had the Beef Tenderloin and one of my friends had the Scallops. Mine was OK, but I honestly think it was more of an issue with the Price not matching the food. My friend had the scallops and thought they were a bit on the raw side. I didn't really check on the rest of the diners during the meal because we were more engaged in catching up on old times, however, afterwards everyone told me they thought the place was definitely over priced in comparison to what they got. Now no one is speaking to me because it was my suggestion.. (Just kidding) But still, with all the choices in Palm Springs, I'm happy to cross this one off and go elsewhere, which is a shame, because the ambiance is one of the best in Palm Springs. That being said, I'll go to Spencer's in the future the next time I'm asked to recommend a place.
(2)
Emily R.

A friend and I visited a couple of weeks ago, and the experience was less than stellar for any restaurant, but especially for the price. I found the servers rather cold and self-serious, even for fine dining, and there were too many people waiting on us. As a slow eater, it is unpleasant to be asked if you are finished every couple of minutes. I am not finished, I am just relishing the two ravioli and four pieces of beet that I am about to pay $45 for. Mind you, it was still early and the restaurant was nearly empty. We both ended up ordering only the ravioli appetizer and the beet salad because there were no vegetarian entrees. It should be noted that these were both very good, but very tiny. When we asked about a tofu dish we had seen online, one of our servers checked and said that they could do it and it would come with "assorted vegetables on the side, kind of whatever the chef feels like." I know not all restaurants cater to vegetarians, but it is annoying when all the other dishes are clearly very carefully crafted and the one vegetarian dish seems like an afterthought. If I had seen online that there were no vegetarian entrees, I wouldn't have gone. I probably won't visit again because of the uncomfortable atmosphere and the lack of options. We paid a lot and left hungry. However, if I ate meat, I'm sure it would be excellently prepared, so it might have been a different story.
(3)
Stephen S.

On Saturday we celebrated my wife's birthday here. Just like every other visit here - we dine here on each annual visit to PS - the God was phenomenal and the service was impeccable. I only wish we lived closer!
(5)
Mike D.

I've been eating out in Palm Springs for the past 25 years. The meal that I had for Restaurant Week here is one of the best that I have ever had in the desert! Here is what I ordered. HAWAIIAN AHI TACOS Tuna Tartar, Avocado, Green Onion Tossed in Ginger Soy Dressing Presented In A Sesame Miso Shell, Topped with Tobiko Caviar PRIME 12 OZ NEW YORK STEAK With Truffle Fries, Baby Arugula, Red Radish, Parmesan & Baby Tomato Salad, Topped with Caramelized Onions It was all very good. On the exceptional list is: The Steak - cooked to perfection and the caramelized onions were the perfect finishing touch. The Tacos -excellent flavor and texture combinations The apple pastry for desert. It was among 3 items in the Sampler. It was the best. I sat at the bar and watched James - the bartender - at work. He is exceptional as well. Skillfully juggling drink duties with the customers at the bar. A good value for $38
(5)
David c.

This place is always, perfection. So glad they are here. The flavors are amazing and the staff is always fun but not in your face. The four guests, one table over, were so rude and demanding, because of a spot of the table cloth. The server came over and was so nice, then the manager came over and was also so gracious. That's class! We were there for restaurant week. I had the pan roasted Australian Barramundi on root vegetable & potato, broccolini, cabernet butter, topped with crab & smoked salmon salad Just outstanding. I could dine there everyday, but would be 400 pounds. wish they were open for lunch. I think, they do classes, not sure.
(5)
Rachel M.

The food here is fantastic! 5-stars all around! However, service was too much! We started with a cab, which did not disappoint. The name escapes me at the moment. For dinner, I ordered the ahi tuna special. The tuna was seared to perfection, served on a bed of asparagus and mashed potatoes. My friend who is vegan order the tofu. It was good, but could have used a bit more flavor in my opinion. *note: the tofu is not on the menu, you have to ask for it. There were too many servers/bussers trying to take care of us at once. One of my pet peeves is being asked over and over again if I am done with my plate, when I am not! For dessert we ordered the creme brulee. We substituted the mango ice cream for the salted caramel. Great call! It was delish!!! The ambiance here was romantic. Lots of soft night lights. It's actually part of Cary Grant's former estate. I would definitely come back and definitely recommend this place.
(4)
Ruben W.

Enjoyed a large round table on the courtyard, with friends and family and have very few complaints. As others have noted, on a really busy night the service might lag a bit for a top notch eating establishment, but no complaints on the food across a broad variety of the menu selections. The portion sizes are not feeding lumberjacks (Thankfully !) but the flavors are memorable and the available selections broad. If you don't enjoy your evening here, perhaps you should have stayed home. The ambience, service and food are reliably that combination dining experinces are made from! Enjoy
(4)
Barry A.

The food was almost perfectly prepared and really warrants 5 stars. I don't think I have ever had asparagus prepared so perfectly. The chilled potato soup was a bit strong on the leek end, as I could not really taste potato, especially through the oil drizzle and pesto. But the consistency was perfect and the presentation beautiful. The atmosphere is elegant, but could have been more so if more people knew how to dress for fine dinning. The menu is a dead animal eaters dream come true - lots of killed animals on the menu, prepared in any number of ways. Even the "Cesar salad" offered had "bacon" in it? Rather crude concept, I thought. The tragedy in too many local restaurants that I am finding is that there is often one single item offered for vegetarians, and rarely anything offered for vegans. As if all vegetarians will want to eat the same dish, if a single one is offered at all? And most non-"meat" offerings are pasta based. (snoozing here). There are just too many fantastic ways to prepare beautiful, interesting, and delicious offerings that do not require intentional slaughtering of animals. The truly talented great chefs might start branching out a bit more.
(3)
Howard M.

Enjoy Palm Springs alfresco dining at its best. This restaurant has what it takes to represent downtown Palm Springs culinary treasures. A wonderful setting for a group dinner, we had an outstanding experience. After nibbling on several appetizers, the salmon for my main course was superb. Seasoned properly and cooked to perfection. It was served over a bed of rice with fresh spinach. This was certainly one of my favorite combinations. We finished the meal with an assorted dessert platter - they were all decadent and delicious. Copeley's has an excellent wine list and the staff was attentive and helpful. Treat yourself to a quintessential outdoor dining experience. You won't be disappointed. Salute!
(5)
Erin W.

You expect a nice atmosphere as you walk in- and I'm sure it's nice if you're seated outside, but the tables inside are so close to one another that it's uncomfortable to have a conversation. If you wanted me to, I could tell you what the women next to us spoke about the entire evening. The food was good- but nothing special. Not amazing just average tasting food, I could tell by just looking at the pictures others have posted on Yelp. The soup was my favorite part but even that needed some fresh cracked pepper or something!! The plates just didn't seem finished. I don't think Palm Springs has any amazing restaurants for that matter.
(3)
Tyson G.

Went here for my birthday. Just the two of us. The service was solid but could have been better. Food was good. Venue as very nice. Great proximity to PS.
(4)
Brad W.

This is our go-to place for milestone dinners. The food is consistently fresh, tasty, and inventive. The servers are appropriately attentive and engaging. The atmosphere is desert perfect. We'll keep coming back as long as we have things to celebrate!
(5)
D P.

Have been dying to try this place forever and finally went for a drink the other night. We wanted to sit outside in their BEAUTIFUL outdoor area but it was just too hot. So we sat inside at the VERY small bar. The bartender was rude and the "HH" prices were outrageous! So much so we only had one drink and we left. We'll go back once we can sit outside but in the meantime I hope these folks figure out the actual meaning of Happy Hour.
(2)
Cassidy S.

In my first time here, I thought everything was just "ok." The food was ok, service was ok, everything was just ok, it wasn't anything out of the ordinary. They are really expensive, and their serving sizes were a little small for their price and they were not the best. Service wasn't the best but it was far from horrible. The waiter I had was really nice, but he didn't check in on us. The valet parking guy was nice too but I got annoyed since he took some keys off my key chain. He also adjusted the seat far from what I was comfortable with and didn't adjust it back. This visit certainly wasn't the best, but I look forward to it improving one day.
(3)
Rose M.

Wonderful people, great food, Hollywood icon's house, And dog friendly...What more can you ask for? Beet salad was delicious, Seared Ahi special was great... Love the people in the restaurant, everyone was so friendly and pleasant :) Will be back again :)
(5)
Bonnie C.

Copley's was awesome! Great atmosphere and ambiance, service was friendly. The food was outstanding. We had our fancy bachelorette dinner here along with 3 or 4 other bachelorette parties as well, lol. We even saw someone get down on one knee and propose! :) We shared the diver scallops, which were, to die for. Perfectly seared, over this delicious creamed corn sauce. I personally was not a fan of the Prosciutto wrapped duck, as it wasn't what I expected, but others disagreed. It came out like a slab of steak, and thickness/texture was not to my liking. Grilled Beef Tenderloin! Yumm, would definitely order this again. So tender and juicy.
(4)
Craig M.

We did happy hour here and it was great. Good pricing for food and all drinks were 5 bucks! Very small bar so get there when they open at 5:30 happy hour 6 to 7
(5)
Bill M.

Colorado lamb was wonderful. Service was excellent. We will return soon. Perfect night under a full moon.
(5)
Rob B.

Old style,,, patio dinning with the bar inside,,,, love dinning under the stars, cool breeze(mid april) great company, great food, wine,, atmosphere, ambiance, company, attentive wait staff.... Just let them know what you want and what you are expecting and they sure will try to accommodate your desires,,,, I would have given them 4 stars, but got charged for bar soda by the glass!!!! Seriously bar Coke for $9,,, not good,,,tried to call the restaurant to complain, but no one answers the phone after 8pm.
(2)
Ahlam S.

My sister and I took our parents here on last Tuesday night and were seated right away (without reservations). The restaurant itself is beautiful. We were seated outside and had amazing views of the mountains. The location itself is perfect, close enough to walk to other places but removed enough to enjoy a little peace and quiet. Service was fast and friendly without the weird over-bubbly, eager jump to fetch you water responses by staff. Food was delicious. Prices are a little high but overall the food quality and portions were solid. We had a great experience.
(4)
Courtney M.

We came out to Copley's to celebrate my husband's birthday. What's kind of funny is we had noticed the restaurant many times before in the area, but it looked kind of run-down from the outside and not worth visiting. Totally different experience once you get inside! We ate outdoors but the seating indoors was just as nice as well. We started with the poached lobster, which was fantastic, if not a teeny bit of a struggle to get out of the jar. For entrees I ordered the barramundi, which was light, flavorful and perfectly cooked. A little bit of a sear on top but still plenty moist. My husband ordered the scallops and Thai meatballs and those were AMAZING! I think that is the dish to order if you're a seafood lover. For dessert we had the peach and vanilla creme brulee with mango sorbet and the chocolate souffle with toasted marshmellows and salted caramel ice cream. Both were out-of-this world delicious. The ice cream in particular was amazing. We both ordered the Orange Drop drink which was really good as well. Service was impeccable. I brought my purse with me and had set it on the ground, and they brought out a purse stand for it! We didn't wait long for any dish and were checked on periodically, but not annoyingly. For an appetizer, 3 drinks, 2 entrees and 2 desserts we clocked in a little over $200. A splurge, sure, but worth every penny in my opinion!
(5)
Rich H.

So far a very nice dinning experience, each time I've dined here has been an excellent dinning experience, with a relaxed un rushed environment in the past my server has been Charlie.. As for dinner at the bar ask for Rex. A great place to dine in Palm Springs
(5)
Daniel C.

Great setting, OK service, good variety of seating indoors and out, but... there are so many other choices in Palm Springs - choose elsewhere. Our wedding anniversary dinner started with a Caesar salad that was chopped lettuce, a cherry tomato cut in half, three deep fried pineapple chunks that looked like croutons (?), and a very mediocre dressing. I ordered my NY Steak charred rare; it was light brown with a soft crust was raw and too tough to eat. I took it home for the dog but will have to cook it first... My wife ordered Hess chard and after a few sips asked for another choice... and yet we were charged for both glasses(!). Then she got the wrong salad. She ordered scallops and meatballs - it was as good as it sounds... $145.00 later (3 drinks, 2 salads and 2 entrees) I was wishing I had spent my money elsewhere. We were (anniversary) comped 'basil' ice cream served on a three partition tray with whipped cream and a candle, the ice cream, and a small strawberry slice(?). Awful... My advice and warning to these kinds of chefs/menus is to not get caught up in trying to "out-chic" each other. Good service, good food at a good price will always win in the long run...Sorry, will not be going back...
(2)
Heather A.

Just a wonderful place to enjoy dinner. Had the best food and enjoyed the outdoor seating. Wait staff is awesome and attentive. Food is above awesome. I'll be back.
(5)
El W.

I actually really like this place. We were here to celebrate a birthday. The food is excellent. I got the scallop and thai meatballs. They are both flavorful but not overpowering. The roasted vegetable soup is just ok. I couldn't tell what vegetables that they used. 5* The atmosphere is very nice. It's perfect. 5* My only complaint: Service. So, in the middle of the dinner, the waitstaff decided to take the heater away from close to where I sat and move it to another table. Yes, it was freezing for the next half an hour or so until we left. Then, it took them about 15 minutes to take our payment. I also have to ask multiple times for water. So, despite of the excellent meal. 2* Also, please work on your wording: when you note "suggested gratuity", you don't write in the tip on the gratuity line. Instead, you should use "gratuity is included". Furthermore, you put suggested gratuity at 18%. AND please double check your math because you charge us 20%. Good thing your meal is good. 2* Good meals heals all things
(3)
Brittany K.

Maybe my favorite dining experience in the past year. Actually, definitely. I got the schnitzel and it was better than the ones I had in Austria on my honeymoon. The decor and ambiance is just too romantic, too lovely, too wonderful. The firepit is killer. I daydream about this place and have a hard time even considering not coming back every single time I come to Palm Springs. I would even make the drive out there JUST to go to this wonderful, magical place. Keep up the excellent work, Copleys!
(5)
Kelly K.

How many places have you been to where the second experience was even more magical than the first? Hard to do but our experience here for our second visit was even more memorable than our first, which as also a night to remember. My wife and I went to Copley's on our anniversary last year after driving by and "discovering" this magical oasis. Little did we know, we were the last to know about this gem of a restaurant. After reviewing other Yelp reviews we quickly made a reservation and walked through the the enormous gates of the guest house of Cary Grant's old PS abode and walked back in time a little. Our experience then was similar to our second experience this week, which was intimate, memorable and addicting. The martini's we're impeccable (well shaken and blue cheese olives), the service was knowledgable, friendly, attentive and appropriately entertaining and the meal selections were not only imaginative, original and delicious but also memorable so much so that we couldn't wait to return a year later. BTW, Duncan, our server, deserves a shout out for being such a pro at what he does. His recommendations were perfect, his attention to detail was impressive and his timing of knowing when to come to the table at just the right time as well as being attentive was outstanding. There are many options to dine in the valley. I consider Copley's a "must experience" not an optional experience. See for yourself!
(5)
Eric F.

Copley's turned out to be a very solid pick for my birthday dinner with its spacious outdoor patio and a most excellent server who did an exceptional job with recommendations, answering questions and remaining thoroughly attentive throughout our meal. While many of the entrees sounded enticing, I ultimately went with the rack of lamb. The chef here certainly took medium rare to heart as my chops arrived closer to the rare side. While the merlot reduction had a lightly sweet flavor to it, I couldn't appreciate the lavender and parsley crusting quite so much. Moreover, the rack arrived somewhat lukewarm. Before this, my seared diver scallops were quite good albeit slightly overcooked. Desserts were very good across the board - great chocolate souffle cake and some superb homemade ice creams including basil (highly recommended). While the quality overall doesn't quite justify the steep prices or a return visit, Copley's still made for a great venue for a special occasion.
(4)
Jonathan W.

We ordered a bottle of champagne, soup of the day, beet salad, tenderloin, and a barramundi. The waiter did not seem passionate about food or his job in the least. He poured the champagne inches above our glasses so that the champagne was nearly flat by the time we drank it. All of the food items just seemed to miss something. The plates just didn't seem to go together. The side dish with my tenderloin was extremely undercooked and tasted like week old dried out corn. The atmosphere at the restaurant was very nice and romantic, especially the outside eating areas. (We were seated inside in a crammed and highly trafficked area of two person tables - out was pressed up against a wall right outside of the kitchen and bathroom entrance.) Our price for the dinner was $155 plus tip.
(2)
Cara G.

Romantic dining in the desert! This restaurant's in Cary Grant's old guest house. We dined under the stars in the outside courtyard. First course was the poached Maine lobster which was delicious and full of lobster. Then we tried the charred and grilled beefsteak tomato soup. The spices made it very flavorful and better than any tomato soup I can remember having. Next came the charred black cod which melted in my mouth.To top it off we tried the basil and lavender pound cake. It was perfection. And the accompanying basil ice cream is the most delicious ice cream i've ever tasted. I'll make this a regular spot when I come to Palm Springs.
(5)
Rod S.

Class all the way. From their initial call back to verify my reservations and finished that they would see us and our dog that evening. When you drive up, it does not do justice to the large courtyard inside. Nice patio dining. comfortable seating group nearby to relax and a great fireplace. The food was all excellent. We had a small mishap with the cooking of one of the pieces of duck. The only reason I mention it is because of how classy they handled it. Our server was perfect. He made sure to pace things to match our mood over the course of the meal. They were nice to the dog. We finished up with digestifs by the fire. Perfect.
(5)
Jin L.

This is upscale dining at its finest! The restaurant is warm and inviting with candles glowing on the beautiful patio. We felt very comfortable and were able to relax and enjoy ourselves. Food was spectacular and service was one of the best we have experienced. Our server stayed on top of bringing us clean silverware for every course. The bread was delicious, seafood sampler was fresh and the perfect amount of food for an appetizer. We moved onto the perfectly cooked medium rare lamb chops and prosciutto wrapped duck breast. Delicious and tender. For dessert, we finished with the sticky toffee pudding cake which was fantastic. This place is a gem and we will come back to Palm Springs just to come here. Everybody should try this place just once. I liked it better than the typical fine dining restaurant and would choose it over Mastro's or Ruth Chris any day.
(5)
Blake B.

Awesome spot if you're looking for a fancier dinner (yet casual) in Palm Springs. My wife and I had a date night out and we chose Copley's because of the great multiple write ups and we weren't disappointed. The grounds are awesome and sitting outside is a must! We started off with the scallops and local dates. Both were amazing and I'm not a date fan but the flavor was fantastic and the blue cheese inside didn't hurt either. For our main meal, I ordered the ahi which was prepared perfectly and my wife got the tenderloin which she loved. For dessert we got both the lemon and lavender poundcake and sticky pudding. We both thought we were going to enjoy the poundcake better but boy were we wrong. The sticky pudding was amazing. We had a great experience here and if our service was a little more attentive we would have given it 5 stars...highly recommended.
(4)
Leanne L.

Copley's is hands-down our favorite restaurant in Palm Springs. The food is amazing and the service is fantastic. We have never had a bad meal at Copley's!
(5)
Craig W.

Truly a remarkable find in the desert! My food was exceptional, and the service was great. While pricey, I surely feel that I got a meal well worth the money. I will be looking forward to the next time I find myself in Palm Springs just so I can dine here again.
(5)
Shervin M.

Copley's is by far the worst dining experience I've ever had. I've worked in the restaurant industry for ten years and was shocked at what happened at Copley's. As we got to our 7:00pm reservation, the host promptly took us to our table for two which was completely disgusting. It was a small table set up under a tree and dirt had fallen from the tree inside the glassware and all over the table cloth. I couldn't believe that the host sat us down and walked away without saying anything. Our waiter came over and asked if we wanted anything to drink. I asked him to seat us at a clean table which is when the real nightmare began. We were moved to a table that was clean next to the misters. I immediately noticed a sign on the table urging to order bottled water and not drink tap in light of the drought. I thought this was extremely tacky. Our waiter came by and took our wine order which was written two different ways on the menu (Mossimo & Massimo). When I asked which one it was he did not know. So we ordered the wine anyways and also put an order in for heirloom tomatoes and burrata and their lamb entree dish. We weren't extremely hungry and the waiter could not split the entree dish. At this point I was definitely not upset. The real trouble began when we noticed the misters were spraying directly down onto us. When we sat down, everything was dry and within minutes our plates, silverware, glassware and even clothes were getting drenched. Our food starting coming out anyways and a man who appeared to be the manager came over and asked if everything was ok. I communicated that we were getting drenched by the misters. He did not offer to move us or comfort us in any way. He turned off the misters, unscrewed one of them and then rescrewed it on. To our dismay, the problem was worse than before! Even the guests next to us were expressing their sympathy. The manager did not return to check up and the waiter was absent almost the entire meal. The waiter rushed out the bill before our last bite and nothing else was said. As if all this was not bad enough, the next morning I woke up extremely ill and was bed ridden the entire day, vomiting and having a dangerously high fever. Half of my labor day vacation down the toilet, literally. I went to Copley's based on the yelp reviews but this one was definitely overrated. The food was mediocre, the service was terrible and the experience was a nightmare. Avoid this place like the plague or you just might contract it. *** Updated To Address Comment By Owner Below*** My dining companion did not become as ill as I did because I ended up eating 90% of the food. She refused to eat after our food had been drenched by the misters. Just because no one else reported being sick that night, (we all believe the owner) this doesn't rule out Copley's for my illness. The food tasted cold and under cooked, and the fact that everything from my water to my main entree was being covered by water from misters (are they ever cleaned?) leaves me to believe they were the reason for my illness. Regarding your "table tents" or what they really are (cash grabs), I did not see them at any other establishments the entire time I was in Palm Springs. If you're trying to maintain a responsible restaurant during the drought, I'd suggest not using your misters at full blast and drenching your customers.
(1)
Lifes S.

Beautiful layout. C. Grants guest house. Good times with good friends. Little slow service. Definitely a gem in Palm Springs.
(4)
Aaron F.

Atmosphere was excellent. Had reservations (which I recommend) but was there early. Not a problem. They had a great fire pit in the open courtyard where you can take your drinks while you wait and they come get you when the table is ready. Tip: open air, go when the weather is nice and the stars and moon are out!
(4)
Sue M.

As always a fantastic experience. Our server, Jason, was exceptional. Unfortunately the one person who had never been to Copley's had fish scales and underdone fish but Jason took care of that quickly. I had artichoke and mushroom ravioli and the duck - both dishes were exceptional! Except for the one meal the eight of us were very happy with our food, ambiance and service.
(5)
Chris F.

Copley's was as good as ever. We dined outside and the service was so good . Staff was there when you needed them and knowledgeable about their menu and wines. TI had the Scallops and Thai Meat Balls, which were delectable. The Caesar with grilled pineapple was very good and the home made ice was the perfect finish. We had a large party so we sampled almost every dish. Gretch had the Seared Ahi with Wasabi potatoes and she is still raving about the dish (three days later). The '94 Port was a great finish with my ice cream. When you are in Palm Springs dining at Copley's is a must. Especially with it's Hollywood history.
(5)
Jack J.

Fantastic dinner, perfect setting, great service. Copley's is always fantastic. A friend was visiting from the East Coast and Copley's has the perfect setting, food and service for a great "Palm Springs" experience. The new scallops and thai pork meatball entrÃ©e was superb - an inventive pairing and the scallops were cooked beautifully. Service was perfect - we were slow, talking and catching up, and never felt rushed nor neglected.
(5)
critic-one S.

Today, a saturday, went in exactly at 5:30-opening time. Opted to eat inside as it was about 100+ outside. The a/c was having a tired time as the host left the front door open. The bread, duck, steak, fries, ravioli, desert assortment...all great. There is always a "however": the wait time from entree to desert was 20 mins. That really takes some of the joy out of the evening. THEN came the check with the obscene CORKAGE of $25.00!!! (Dayem, I hate greed.)
(3)
Michael G.

lovely table outside under the misters..... great service with waiter and staff very attentive . Drinks were made just perfectly ... manhattan's and martini's. Rest week menu was the best we have seen in a while. We all started with salads.. suggest the caesar with pineapple croutons... yes it sounds crazy but you will love it. Halibut , Salomon and steals served to our table. Everyone loved the meal. lastly combination desert with warm apple pie, ice cream and chocolate. We are all expereinced diners and commented how good things were last night. We will be back!!!
(5)
Steve M.

Just alright. The location is good, the grounds are beautiful, and the food is good enough, though not as "creative" as everyone raves. Drinks were on par with any similar restaurant. Our waiter needed some pretty serious help. We're generally talkative with the waitstaff, willing to talk and have a good time. All we got were dry, one-sentence comments, while he was seemingly moving quickly to turn over tables. Not very welcoming, at all. All in all, a good place, but nothing memorable or worth returning for.
(3)
Rick R.

Copley's is the finest restaurant in Palm Springs and across the Coachella Valley. Set in a magnificent location, with unparalleled ambiance, the menu offers a nice variety of options, with unexpected flavors, using fresh, unique ingredients. They use high quality oils, fresh herbs and never compromise. Excellent service from owner-operated chew Andrew Copley to co-owners Juliana and Greg. They have a delightful wine list and killer Martinis! After dinner enjoy a glass of something by their fire pit...it's romantic and very cozy. I like their wedge salad or ahi tacos for starters. For the main course- if they have the seared ahi as a special get it! The Beef and pork are delicious. Most recent I had the salmon which was really nice. Honestly you can't go wrong here at Copley's. Be prepared to pay a bit more than some other places but believe me it's worth it.
(5)
A M.

We just celebrated our 25th Valentine's Day together at Copley's! We always Love the intimate romantic outside dining experience! And it's so cool that Copley's was able to convert Cary Grant's guesthouse into such a beautiful restaurant setting!
(5)
Tim H.

We dined here on New Year's Eve, and had a spectacular meal. After I messed up my reservation time, they were able to find us a seat outside. In the tent, the atmosphere was pleasant. NYE had a prefixe menu, and the food was delightful! We started with a couple of cocktails which were mixed perfectly, an Aviation and an Orange Drop (a takeoff of the Lemon Drop). We then enjoyed the prefix menu with a bottle of Cabernet. We both had lamb as our main course, which was perfectly cooked for each of us. We ended up with desert and a glass of Grappa (Italian gasoline) and ended the night well. The prefixe was a little pricey a $90.00 each not including drinks, but the food was delicious. Overall, the cost was about $300.00 for two this night. Not great, but a good way to celebrate a holiday.
(5)
Kelly P.

Wonderful, wonderful, wonderful...I love this place. What a special dining experience in the desert. This is the 2nd year in a row that we've celebrated our anniversary here with dinner. Ambiance is perfect for a romantic evening under the stars. The location (Cary Grant's old guest house) makes you feel like an old time movie star. Duncan, our waiter, was classy, informative, and friendly. I wish I had reviewed Copley's from a year ago, because of equally impeccable food and service. Food was amazing and delicious, again. The overall experience is a must in Palm Springs.
(5)
Mike f.

It's always a treat to check out Copley's menu updates after their summer break and last night was no exception. New dish of scallops and meatballs was great, although I'd be lying if I said I didn't miss the pork belly a little. Black cod, tenderloin and lamb chops were also big hits at our table and the sticky toffee and berry crumble deserts were also delicious. Couple the consistency of preparation and presentation with fine service, a solid wine list and unrivaled ambiance and Copley's is an easy five stars from me!!
(5)
Sheryl S.

We were a party of four for a Saturday night March 14. In town for the BNP Paribas tennis. I called and added 3 more people four days before and then removed them and we're back to four. Then the Saturday of our reservation called again and left a message to add two more to our party. Greg, who must be a manager, called back,saying no problem. So that was a great start and they accommodated us in the beautiful patio. We were late 15 minutes and called. No problem. Seated immediately when we arrived. The waiter was very courteous and helpfully explained specials and regular meals. He decanted our wine nicely, took other drink orders, drinks served promptly and as asked. Everyone in our party enjoyed their split salads of ceasar with warm chunks of pineapple. Yes it was good. Only two chunks on the side instead of croutons. The beet salad was also good. Main courses were mostly the tenderloin, lamb, scallops and salmon. The waiter and chef made changes to the sides and accommodated everyone's requests to their meals. Ordered two delicious desserts. The sticky pudding and creme brÃ»lÃ©e. Both excellent. Upon our departure, Greg followed us to say goodbye and as I reached out to shake his hand, he warmly hugged me and said he appreciated our coming in. This was a lovely touch coming from him and their lovely staff. I told him we'd come back anytime we are in Palm Springs. The other two couples equally enjoyed the experience. We are all experienced fine diners.
(4)
Gray D.

Myself, 'N' and 6 of our dearest friends went here for dinner last Friday - what can I say? Really really enjoyable! Service was very friendly but not 'in your face' We all ordered tomato & burrata salad to start which was delicious - really light and tasty We then progressed to a selection of 12oz New York Steaks (which were absolutely delicious), prosciutto wrapped duck breast (also lovely), roasted Scottish salmon and several of the tuna special (which everyone thought was droolsome!) Wine list was nice Chef Andrew came and introduced himself, and sent us a selection of very lovely puddings including the must-have sticky toffee pudding - which we will definitely have again on our next visit to Palm Springs All in all a lovely evening in the restaurant and cannot wait to go back
(5)
Linda F.

Luv luv this resturant ........ The best meal I have had in the Desert....... The best service too........ We are going back for sure . Do not miss this place if u are just visiting.
(5)
Sahar S.

This is a great classy place for a nice romantic dinner, business dinners or just dinner with family/friends. Great atmosphere. There is inside seating, but mostly outside surrounding a fire pit. The seating is spaced out just right so each table has its privacy. The service was great and very friendly/informative. Being only two of us, we decided to start with the roasted beet and warm goat cheese salad. It was very tasty. The goat cheese was in a little fried ball. Personally, I would have preferred an addition of baby spinach or maybe arugula. They even spilt the salad for us onto 2 plates. As far as the entrÃ©es, we got the slow braised veal cheeks and Maine lobster and the herb crusted Colorado rack of lamb. Both entrees were delicious and cooked exactly how we asked. They were equally flavorful. The veal pretty much melts in your mouth. The icing on the cake was the wine. Went down very smooth and tasted excellent. It was liberty school Paso Robles Cabernet Sauvignon 2011.
(5)
alina a.

Came here for dinner and wiped our plates clean from the appetizers to the entree and desserts! Can't wait to come here when we are in town again! Our server was also very helpful and so nice!
(5)
Simone G.

I used to be a big fan of this restaurants, for years now, until my last meal a few nights ago. Every time that I come to PS I make a reservation or walk in. After my last experience though, I don't think that I will be returning to Copley's. The service was unbelievably bad, and trust me, it takes a lot for me to say that, since I've been in the same business for probably 17 years now. The waiter had no personality at all and had no clue about what was going on. He was strolling around as if he was on a Sunday shopping spree. We had to flag down a food runner to get us a wine list. Our appetizer came out before we were even able to order our bottle of wine. By the time we finally got the wine, our appetizer ravioli were cold :( We also split a salad before our entrees. Main course came literally after one minute that we were done with our salad...the waiter never checked in with us, he barely talked, it was very awkward. He never asked if the food was ok, if we needed anything at all...nada, niet. The desserts were definitely my favorite part of the whole experience, delicious. But overall I was not impressed and I personally think that the quality of the food has definitely gone down. I don't think I want to go back. Also, the patio chairs are still very very uncomfortable without cushions :( I've already mentioned that in my last review and I'm surprised that nobody has ever said anything about that ;)
(2)
Don E.

We had a most excellent Valentine's Day dinner here. My only reservation may be that the courses came very quickly, making us feel that there was another seating, and we were not inclined to linger after the meal.
(4)
Barry R.

We came to Copley's for Valentine's Day, and we were delighted by the outstanding service and meals. The outdoor seating is wonderful and the lighting is very romantic. If you're looking for a very romantic restaurant with wonderful service and outstanding meals, this is your spot.
(5)
Carolyn M.

Charming setting, fabulous service and every bite was delicious!
(5)
chris t.

I was at Copley's on 8/30/14 with 3 of my close foodie friends. We had a fabulous outside table and the misters made the 105 degree evening feel lovely. We enjoyed the fabulous mini Ahi tacos, the heirloom tomatoes with fresh Burata and the wonderful warm kale salad! Following we had the filet, the pork chop and the scallops and sausages. Our entire table enjoyed wonderful wine and great service with Duncan. The owner Greg came over and made sure we were comfortable. Duncan brought cushions for the wrought iron seats...overly accommodating!! I have eaten at Copley's 3 other times and this experience is nothing short of fantastic, just as the other times! The atmosphere is romantic and you can feel the history of the Cary Grant bungalow whispering of fun times!!
(5)
Emma W.

Charming atmosphere and wonderful food, I dined by myself and was welcomed by the staff. The kale salad w blue cheese stuffed dates was divine. The black cod perfectly done. The chef was very accommodating when I asked for no butter. I will definitely dine here again!
(5)
Kristin M.

Went to Copley's on a whim due to being in the area for vacation (week night--made a reserv same day; no problem with that). Sat outside, and the heat lamps made for a comfortable experience. Service was fine, though the server kept forgetting one of the items we ordered and didn't receive it (tea) til later on in the meal. Not a big deal, though. The food was yummy--ordered the taco appetizer (fancy w/ caviar...small portion though, so order other things if you are hungry!), the beet salad (literally beets with microgreens as garnish--fried goat cheese on the top), and the barramundi. All tasty. If you're in the area and are interested in a casual atmosphere but fine dining experience, I would recommend it.
(3)
Jamie O.

My boyfriend and I try to come here every time we are on our get away in Palm Springs the service is wonderful everyone is so friendly and the owner is awesome he comes and checks on the guests personally. The food is sooooo amazing seared ahi the rib eye the rack of lamb and Shepard pie are a few entrees we have tried and LOVED!! I highly recommend this restaurant to EVERY ONE! Such a beautiful environment perfect for a romantic night out! And the wines are all great :) miss it already
(5)
Mike P.

Awesome food. Literally the variety of the menu were great. The waiter was friendly and the atmosphere was very pleasant.
(5)
Jerry G.

Food, ambience, and service were all 5 stars and top notch. But the music...oh the music. It must have been a "chill dubstep" pandora station, because it was the exact opposite of unobtrusive background music. Instead it sounded like transformers intercoursing, or as my dad put it, "revenge of the nerds"...the table next to us asked if "this was skrillex or what" and the music was essentially a distraction from the otherwise awesome meal. Please for the love of god, change your sound. Dubstep does not belong in an upscale restaurant. Play some Kenny g. Play some ocean sounds. Play anything but what you played last night because a restaurant of your caliber should by no means be playing music of that degradation
(4)
Kirsten L.

My husband and I had dinner here while on vacation in Palm Springs. What a fantastic dinner. It's absolutely beautiful when you walk into the courtyard. We had a romantic table looking over the fire pit. Our waiter was attentive, knowledgeable and pleasant. We shared the stuffed figs as an appetizer...delicious. My husband had the beet salad and I had the Caesar with pineapple croutons. A little too much dressing on the Caesar but I liked the unexpected sweetness of the croutons. We had the veal cheeks and duck breast for entrees. Delicious but not mind blowing. The sticky toffee pudding was a good dessert but the lemon lavender pound cake with basil ice cream was the star. All in all a wonderful experience. I would definitely recommend it.
(4)
Roo R.

My girlfriend and I came here on accident as it was across the street from a restaurant with too long of a wait. We were glad we did! Ambiance felt like a Tuscan hideaway with the fire pit, terra cotta roofs, trees and tiles--Beautiful and calm. The appetizer: this is what brought the 5 to a 4 star--i rarely complain about price, but it was the first thing we noticed apart from the lack of flavor in the seafood sampler. The taco in the sampler was inventive and flavorful, the other two seemed like the bases to something else--it felt very incomplete. The salmon was not wild, was not seasoned, and we paid $16 for a couple ounces of unflavored raw fish with some green onions. Entrees: I got the Veal Cheeks & Lobster--this was perfect. Perfect portion, delicate wine sauce, but tons of flavor in the veal, the lobster was cooked perfectly. I have no complaints. She got the Barramundi--it was cooked to perfection, however needed some more acidity. Will certainly come again--but, Copley's--if you're reading, that appetizer needs some serious work.
(4)
Laurie L.

We have been wanting to come here forever and have never made it. So finally we did. And wished we hadn't! The restaurant is adorable. There is a great courtyard and a cute inside area. The service was scattered but they were nice and tried. However, the food was really disappointing. Here's what we had: Ahi tuna tacos- amazing! So so good but insanely small (2 bite size tacos for $16...kind of offensive) Kale and stone fruit salad- ok but the fruit was terrible. Ahi tuna special entree- bland and ridiculously small portion again Pork t bone- again not much flavor and sides tasted reheated. I don't mind spending money on a nice, delicious meal but for the quality and portions this was grossly overpriced. More than anything the food was just not good and the waiter didn't care at all!
(2)
Michele B.

Copley's was by far the best meal we had in Palm Springs and the entire desert area. The food was so fresh, delicious and creative and the presentation was wonderful too. We are quite the foodies and Copley's is fit for foodies. Great experience. The entire staff was very friendly and service was impressive. Will be back!
(5)
Alan G.

If you like your food over salted and under tasted come here. Otherwise do not eat here.
(1)
Sharon H.

i had dinner here yesterday. it is such an pleasant place to dine with your love ones. first the owner greet us at the door, very kindly lead us to our seat. then we had this bomb cesar salad, they SPLIT for us before serving it. my honey had t bone special that night, i ask lamb chop for medium rare. it came out beatiful and delicious. how ever when i cut into the center, it seems little too red for me. (still counts medium rare), i asked the server if they can help me to cook little more. He took my plate without a second hesitate, then came out from kitchen with a soup for me said: enjoy while you are waiting the dishes. OMG, totally made my day. owner smile to us said goodbye again when we leave. resturant like this makes customer keep coming back. FIVE START for everything.
(5)
B B.

What a change from last night! A wonderfully beautiful restaurant with an amazing staff. Our waiter Duncan was polished and professional and served up some of the best food I've eaten! We ordered the scallops, and a roasted beat salad which were delicious and I was forced to share with the husband, since his 'taste' turned into 'Damn, I should have ordered one!" I ordered the special of Tuna that was phenomenal and the other half ordered the Bar B Q Pork T-Bone which was moist and tender. And the dessert made our minds melt with happiness! We had the chocolate/toffee something or other... It really made me forget the name of it! So nice to know there is a place in Palm Springs that We will be returning to, as often as possible! You know this place is good when you see the owners of Acqua Pazza going in, just as we were heading out! Skip the Tropical.....
(5)
Henry M.

Very slow service. Took 45 minutes to get bread, as I watched other tables order. Got the veal chop which was the worst I've ever had. Very fatty. Sent it back for a medium rare steak which came sushi rare. Gave up in the entree. Caesar salad was good. Too bad it was my birthday
(2)
Kerry K.

Having been Palm Springs aficionados for many years now, my wife and I decided it was about time we visited Copley's, which we did on Thursday evening, June 26, 2014. We both liked the overall vibe of the place, and "in season" I'd bet the courtyard setting is spectacular. We loved the original windows but overall the decor was average. A/C worked OK and we were basically comfortable, although it could have been a touch cooler for our tastes. It was a slow, early evening (6PM reservations) with a handful -- give or take a finger -- of locals at the tiny bar; we appeared to be the first diners of the evening. Service was prompt and courteous, drink orders were taken and fulfilled nicely by our server Duncan; he took time to explain the specials and chat a bit about the history of the place, although his complete and total ignorance of Huell Howser left us both skeptical. We skipped appetizers and went straight for the watermelon lemon drop vodka martinis; while decent and packing a mind-clouding punch, we both found the martinis a bit cloying, over-sweet, and candy-esque, perhaps the perfect drink for a pre-teen goth girl celebrating her first cutting. Wife ordered the BBQ glazed pork t-bone "medium" whilst your humble narrator ordered the Niman Ranchâ„¢ 12oz New York steak "medium rare". Duncan soon brought us a nice warm basket of homemade bread and butter which we very much enjoyed. After downing a second round of watermelon martinis -- how bad can it be? -- Duncan delivered our meals, about 15 minutes from order to service. As Duncan watched, I cut into my NY strip to check for done-ness; the small end was obviously overcooked -- and I could deal with that, honestly -- but as I cut deeper into the meat I found the whole thing cooked closer to well-done. Duncan suggested I send it back for a second chance to have a steak cooked to my preferences and off he went. Meanwhile, my wife's pork t-bone was hopelessly overcooked to the point of being absolutely dry and stringy. We're not expecting the most savory-tender pork chop on God's green earth but this was something you might find being served at, say, that bastion of culinary excellence, Marie Callenders. However, my wife's sun-dried fruit polenta cake was absolutely delicious although the center was dry with a sand-like texture consistent with our desert surroundings; for a few glorious, trumpet-blowing bites the apple/cranberry relish augmenting the polenta made one feel as if a traditional Paula Deen thanksgiving dinner had been reduced to a single, delicious bite. Soon Duncan -- who we jokingly renamed "Flunkin'" -- returned with my "medium rare" strip and damned if the thing wasn't utterly rare inside, from tip to tail. Another server who mysteriously appeared at our table offered to take both the steak and the pork chop back, but we'd had enough with the back-and-forth and decided to eat what we could and let it slide. After all, we were knockered on those candy-floss martinis. It turns out the mystery server was named "Luis", which we later learned is Spanish for "indifferent." We passed on dessert, took our over/under cooked remnants back to the hotel, then hit nearby low-budget John's for some fried zucchini and burgers. If Copley's is, indeed, the best higher-end restaurant in Palm Springs, well, damn, there's no place for us to go but down I guess. Everything was basically OK/alright but the lack of attention to details such as desired done-ness left us scratching our heads (later we learned we'd contracted lice at our hotel; I jest, people). Having ticked this venerable institution off our list, and taking into consideration we were there on a slow Thursday night during the off/summer season where, perhaps, the kitchen staff weren't quite on their game, I still think we'll pass on visiting Copley's in the future. Rather, we'll go back to our old standby, LG's Prime Steakhouse, which has yet to let us down as far as drinks, food and service go. Plus, they are named for the considerable LGBT community which imbues Palm Springs with a wacky, offbeat vibe.
(2)
Tom K.

This was probably the best meal we had on our 2 week road trip through CA. Great service, delicious food made with good quality ingredients, delicious wine, and a comfortable, stylish setting. What more do you want?
(5)
Michael B.

Solid place in Palm Springs. Went there over Memorial Day weekend with a group of ten. They easily accommodated our large group, food decently priced. Really enjoyed sitting outside under the stars - an ambiance that really encourages consuming large amounts of the featured sauvignon blanc.
(4)
Katidia H.

Quaint little restaurant with fantastic service and IMPECCABLE FOOD. I mean, this was really a 10 star meal. Not one flaw to speak of. Get the warm beet salad. Fried goat cheese...one of the best things i've ever eaten. Get their chilean sea bass. So mouth wateringly good. Seared perfectly. Great selection of wine and service was perfect too. So glad we came here to celebrate our wedding anniversary.
(5)
Esther C.

Went to copley's for a romantic honeymoon dinner and we were really happy with our choice. we ordered ahi tuna tacos, lamb chops and duck cooked 2 ways. SO DELICIOUS. everything we ate was amazing and it really filled us both up. i wish we could have tried more dishes, but the ones we got were amazing. service was impeccable, the ambiance was beautiful and the weather was gorgeous.
(4)
Paul L.

We went to Copley's thinking we would do Happy Hour but the bar is tiny and there was a presentation going on the patio. We decided to have dinner. Good decision! All 4 of us had something different and all 4 of us thought our meal was best. We heard it was Cary Grant's pool house where he met w/reporters and it has that old Hollywood feel. Great service, excellent food (expect $32-36/meal), charming ambience. Highly recommend.
(5)
Michael M.

Copleys has incredible food! Bring your wallet. however you do get that you pay for at this place and it is worth every penny. It is essentially the finest of dining with a semi casual dress code. The staff knows their wine and is very knowledgeable as one would expect from a restaurant that used to be a movie stars house. Clark Gable or Carey Grant I forget. On my list of guaranteed good meals
(5)
Julie C.

This place is so cozy. It's not necessarily a small restaurant, but it gives you that cozy romantic feel. Service is excellent. Food is good. I'm not sure if they still do it, but they had a garden outside that they used. That was a big reason my husband wanted to take me. I have a huge appreciation for things like that. The chef is well known in the valley and participates at a local cooking competition and seems like a very down to earth, genuine guy. I love their local commercial.....'The key to running a successful restaurant is to leave your ego at the door." Makes me have utmost respect!!! Cheers Copley's! We will be back time and time again!!!
(5)
Javier M.

Another FANTASTIC meal last night. We were in a rush so we could not enjoy dessert but my NY Steak was delectable. Two other ordered the Prosciutto wrapped Duck and another ordered the Salmon. There were zero complaints. We also enjoyed a couple bottles of wine from Argentina and the server, Victor, was AWESOME. They get another big thumbs up. Too bad it was too scorching HOT to dine al fresco but we made the best of it. See you soon.
(5)
judith P.

Nothing extrordinary, but well-executed and decent meal. Outdoor setting is charming and service is attentive and friendly. Good selections on wine list and fairly priced.
(3)
J S.

Copleys is located in Cary Grants former guesthouse where the street noise disappears. The service was warm and friendly. The food was good. Our appetizers included a Roasted beet & warm goat cheese salad--Micro Greens, Poached Pears, Candied Walnuts, Honey Mustard Dressing, but we asked for no beets since someone wasn't feeling them, and they were able to accommodate us. The other appetizer was the Goat cheese ravioli--Over Pumpkin Puree, Roasted Grapes, Sundried Tomatoes, Cabernet Butter--delicious! Some of the main dishes we sampled were Pan seared Scottish salmon & tiger shrimp With Basmati Rice, Baby Spinach, Japanese Eggplant, Pickled Cucumber, Wasabi Sweet Miso Dressing. As well as A Grilled beef filet with Caramelized Onions, Wild Baby Arugula, Red Radish & Shaved Parmesan, Cucumber Lobster Salad, Truffle French Fries, I substituted for the blue cheese mashed potatoes. The other dish order at the table was Grilled Alaskan Halibut with Sour Cream & Corn Potato, Asparagus, Topped with Mango Papaya Vegetable Salad, Sweet Soy Sesame Ginger Dressing. Over all, great variety in food and hospitality that reminds you of being in the South.
(3)
Edie P.

We had a charming happy hour at Copley's. The scenery in the courtyard is terrific for dining at sunset. The wine list is very nice and the appetizers were had were all very delicious. We could not get a reservation - even at 5:30 on a Sunday - so my recommendation is not to show up without one. We sat in some lounge chairs and had wine and small plates, but they would not serve us dinner there. There is ample parking and the service is very good.
(4)
Nat F.

Nice choice for happy hour or dinner, you won't be disappointed. Service very good.
(4)
William B.

As we walked in from the driveway, through the vacant courtyard, and were seated by the taciturn, stony host, we got the sinking feeling that we'd made a mistake in coming here. Alas, our experience confirmed that hunch. The feeling was caused partly by the scene and setting, where the median age was about twenty years older than us and the vibe was "golfing buddies looking to spend money" rather than "people demanding good food and something worthwhile to drink." And since that seems to be Copley's target audience, it's not necessarily a criticism so much as an observation. About the food, however, I will be critical. The fresh bread had a pleasant rosemary scent but was overly doughy and would have benefited from having a crust. The arugula duck salad was competent. My salmon was overcooked (nobody asked me how I wanted it done, and it hadn't occurred to me that the default would be "cooked until chewy") and it came with a chopped vegetable medley with a strange ketchupy taste. Think "better-than-average wedding food." At least the wines by the glass were well-chosen and generously poured.
(2)
Kathy M.

My sense was that, at least the night we were there, they are more interested in quickly serving you and getting you out the door, than in anything else. Service was very quick, the food came very quickly and was, as they say, nothing to write home about. My lamb chops were so undercooked they had to be sent back, and the bed of spinach, etc. on which they rested was edible but not scrumptious. The dollar value for the whole meal was poor. The next night we ate at a hole-in-the-wall taqueria in Indio for about one-fifth the price, and had a more satisfying meal.
(2)
Roger C.

In planning a birthday dinner for my wife we decided on Copley's in that we had spent a very enjoyable evening there several years back. We were planning on dinner for ten so wanted to be sure it would be well done. We were all traveling in from out of town so were a little concerned with our lack of current knowledge and wondering if they were still as good as we had remembered from our last visit. About a week before coming to town we decided to do a little more research and started reading the reviews. Most were good but a few were bad. Some were unhappy with the food and some the service. We started to worry and quickly looked all around for another alternative but we finally decided to just hope for the best and go to Copley's. The end result is we couldn't have been happier!! Between the ten of us I think we had most of the menu items covered and they all were fantastic. I had been little worried about how things might go so during the week before the dinner I called and emailed the owner several times and he always got right back with me and assured me they would do everything possible to make it a nice event and in fact he was correct-they were great. As to the service we couldn't have been happier in that department either. Our main server was Duncan and he was a real pro! Just the kind of service we really appreciate, always right there when something is needed but never attempting to be part of the party. He couldn't have done a better job!!! Thanks to the entire team for accommodating such a nice evening-we will be back next time we come to PS.
(5)
Stacey B.

If you want something different and enjoy rich foods in a great atmosphere this is the place. You feel very tucked away into a private villa. Food is very different than the usual fair at nice restaurants. I love trying new things. I got the veal cheeks and Lobster (shhhh don't tell my friends I ate veal). My man got the lamb shanks. It was really rich and very delish. We didn't make it to dessert but the options sounded great. The best part was the starter, The seafood sampler, a trio of amazing favors. Nice wines and good service.
(5)
Kim V.

AMBIENCE: Friendly and respectful staff. Door was held open for us as we walked in. Copious amount of wine was served. FOOD: Went with a group of 40 for our annual work Christmas party. They had a pre-set (wide array) group dinner menu. I ordered the Diver Scallop and Sweet Pea Ravioli for an appetizer. For the entree I ordered the Tandoori Spiced Scottish Salmon. Dessert was also served and was a trio consisting of a slice of apple crumble pie, ginger pumpkin ice cream, and a peanut butter chocolate crunch bar. PARKING: Small lot. Found neighborhood parking around the corner.
(5)
Eddie C.

Old world glamour comes to Palm Springs! If ever I wanted to imagine what it was like to dine with a little bit of old time Hollywood flair this place is nostalgic!! The minute you enter this vine encrusted spanish archway into the patio outside I was overwhelmed by the sheer magnitude of it all. It's no wonder Hollywood great Cary Grant owned this gorgeous guest house turned charming restaurant. The ambiance of the exterior makes people want to stay and enjoy great company, conversation and wine.
(5)
Christina P.

When I'm in Palm Springs, I don't feel like going to a sleek trendy spot for dinner with fussy little amouse bouches and pretentious waiters. What I feel like is just relaxing, casual ambiance and intimate dinner dates. That's exactly what I got at Copley's one hot evening, and I can't wait to go back on my next desert getaway. I had the warm goat cheese and beet salad - not terribly original, I know, but again, that's not what I was searching for on this experience. The beets were delish as was the creamy, not too funky goat cheese. I had the duck two ways on our server's suggestion, and I loved that as well. He asked if I was ok with a rarer duck, which I am (always veer toward rare, I say), and it came out perfectly cooked very tasty. We were told they're known for their basil ice cream so we couldn't pass it up for dessert with the lavender pound cake. I very much enjoyed both, but my husband found them both too perfumey and I don't think he was too impressed. Most exceptional was the service. The hosts and servers were all lovely! I can't wait to pay Copley's another visit sometime soon.
(5)
Alex D.

This is a lovely, quiet romantic restaurant with great food and a calming atmosphere. The outside patio is perfect for hot days and works well on cold evenings as well. Just be sure to seat next to a heater. The service prompt and proper. Menus, drinks, and bread, it all came out on time no surprises. My braised short rib was tender and umptious. Will definitely visit on my next stay in Palm Springs.
(4)
Charlie B.

We had a great anniversary dinner there! Great service, great food and great setting. The staff was wonderful about helping us celebrate. They brought out some free bubbly for us and gave us dessert on the house. So nice of them! The food was all really good, but the entrees were just OK and took a very long time to come out. They weren't completely hot either. We were having such a great time at that point that we didn't want to gripe. The appetizers sampler was really excellent, as well. This is a great choice for a special night out!
(4)
C B.

Phenomenal experience. Impeccable service, wonderful food and lovely ambiance. Hubby had the scallop app and NY Steak main. I had the beet and goat cheese salad followed by the tandoori salmon. Both delish. Dessert was the apple and cranberry croustade with homemade salted caramel ice cream. Afraid I may have embarrassed myself making yummy noises throughout the meal. Sit outside in the garden.
(5)
Meadow B.

Had a wonderful experience this weekend at Copley's. The ambiance is wonderful. During this time of the year, the outside dining was wonderful with the misters. The Seafood Sampler and the Caeser Salad was amazing!
(5)
Shane P.

Because they were friendly and the place was very clean and its a nice overall vibe i'm giving two stars. Beyond that, i asked for a martini and was pretty much given pure gin. Nothing special about it. Once we got the food we never saw our waiter again until we were leaving. We had to ask the young lady pouring our water for the check. Had the food been of poor quality or we needed anything they'd have never known because the waiter never bothered to check on us once. So overall great atmosphere, but the service is lacking.
(2)
Eddie O.

This was a very nice restaurant. I found the ambiance warm, inviting, airy and comfortable. They have tables spaced very nicely and choice of both indoor and outdoor dining with heat lamps if needed. I tried this place during a business dinner so was able to order a nice variety of food to sample. The calamari appetizer was cooked perfectly, not greasy, light and tasty complemented with a nice marinara dipping sauce. The tomato bisque soup was good although a bit more smoky with a bbq taste that surprised me. A little different but still good. The entrÃ©e of Australian Barramundi was excellent. It was cooked perfect and complemented well with mashed potatoes and asparagus spears. Very tasty, light and the perfect portion size. We also sampled a nice Fess Parker Pinot Noir and Argentinian Malbec The dessert of sticky pudding was a big hit on the table while the lavender pound cake and pecan tart were both still very tasty. Clearly a solid meal. We had a pleasant waitress a bit forgetful but still nice.
(4)
Claire A.

Copley's was not my favorite place that I dined in Palm Springs which is sad because the atmosphere was great. The servers were not overly friendly and the food, specifically the seafood, was not fresh at all. My mom and aunt had a steak with a seafood risotto side that was so fishy that it was inedible. I had the lobster pot pie which was less of an actual "pot pie" -- here I'm thinking flaky, delicious crust -- and more of a seafood soup with a small biscuit floating on top. There was lobster, but unfortunately there was more shrimp and "mystery fish" than anything. Again, the seafood was super fishy and not very tasty. Needless to say, we didn't stick around for dessert. Perhaps we came on the one off night when they didn't get a fresh seafood shipment but it really did sour my opinion of the place.
(2)
Dick C.

Best in desert. Top service, top chef in valley. Great ambiance. Very romantic restaurant. Too cool for words. You will love this restaurant. One of the best patios in desert
(5)
Fernando A.

My wife and I came for their Thanksgiving dinner so there was a limited menu for the night. It's too bad, I had looked at their menu and was set on the prosciutto wrapped duck breast, so was a bit bummed. My wife got the traditional turkey dinner that she said was fine but nothing special. My arugula and stuffed date salad was very good. The sweetness of the dates really complimented the spiciness of the arugula. I opted for a steak, that was also good although smothered in a wine and onion reduction sauce that was a bit too much. Dessert was fine too, but again I had been eyeing the sticky toffee pudding but had to settle for a petite pumpkin pie and slice of pecan pie. Service was a bit lackluster for such a pricey place (about $200 for two with cocktails and wine for the fixed menu), but they had a high volume night with the holiday so they may have been stretched thin. I'd be willing to try again on a night with their full menu.
(3)
Oscar G.

Had a very nice meal here last Easter, but unfortunately the Christmas Eve dinner I had last night couldn't even approximate the previous experience. While the appetizers, in the prix fixe fare, were generally well-prepared and flavorful, the main courses (we ordered the NY steak, the duck and the veal) disappointed greatly. The NY steak was the best, with a comforting char and subtle texture, but the veal was a mass of tendons and sinew and the duck breast - an impenetrable biceps strainer - ultimately proved inedible. The service uncharacteristically matched the fare. While the main waiter was engaging and affable when around (the restaurant was about 3/4 full), the other waiters haphazardly deposited plates on the table with a mumbled "bon appetite" and without explanation. I am still not sure what the desert "sampler" was - there was no explanation on the menu and the waiter ran off before we could make inquiry. The waitstaff was, however, quite diligent in delivering the bill. Serving a holiday meal is always tough (even when only 75 percent full), so if one is on the fence about trying Copley's and it's a regular night, I would give it a try. Otherwise, you may want to spend your money elsewhere.
(2)
TG F.

Inconspicuous and charming place with a fantastic menu. Service was good and the prices were not outrageous. I do recommend.
(4)
Florence H.

We had a table for 9. Reservations were for 8:30 p.m. and we were seated outside on the patio. It's the middle of summer, so I would have expected our water glasses to remain full. Didn't happen. We weren't served bread until 9:30. Our dinner arrived at 10:00. I only have two good things to say about this restaurant The ambience is very nice and the steak was great. Service left little to be desired and the waiter was Mr. No Personality. There's an automatic gratuity charge of 18% on parties of 6 or more. Lucky for him because he would have only received 10% from me. Bring a lot of $$$. 2 entrees, 1 salad, no beverages other than water, our tab was $100 with the added tip. When we left the restaurant, we stopped at Little Cesars for an $8 deep dish pizza, and it was phenomenal!
(3)
Palm Springs Diva A.

I have never been a fan of this establishment. My first experience was dreadful but out of town friends "heard" from a couple of people that is was the best in PS and the Chilean Sea Bass was remarkable. First, the parking leaves a lot to be desired and there is not enough light and I didn't see disabled parking...can't they for heaven's sake black top the parking area and put some lighting out there? Turning around is a nightmare. The old estate is also unremarkable to me. There is a cute little courtyard with a tiny fire pit and it's ok, but to me, not up to the quality of say, Arnold Palmer's or Jackelope courtyards and firepits; but then again, it's a different animal with an old, did I say old; 1920's tile roofed Hollywood remnant vibe. The selling point for tourists is that it was handsome movie star Gary Grant's hiding out place in Palm Springs where he spent time with invited friends....so??? The wait staff always seems a tiny bit under-trained as do the busboys. I don't think our busboy spoke English to understand even the most elementary request! I'm getting very weary of that in the desert...don't hire people who don't speak English. This IS America after all and the language here is English. Don't make the customer labor to get a question or response attended to. Menu and food. Well, the hilarious thing was; we had to wait till an ungodly hour to get a reser and then, holy mackeral; they did NOT have the reputed fabulous Chilean Sea Bass on the menu and that was the only thing I found amusing about the situation. The entree selections were limited and most of it of the aquatic family; I am allergic to fish! The descriptions of the appetizers was much more intriguing than the taste...I had the dates and didn't taste the cheese, the brined apple slices were bitter and without getting into each component; for me it was a disappointment. The meats the companions ordered were nearly walking; they had each ordered medium...moo moo, I thought I heard in the distance. Our waiter was very cordial but kind of slow and not readily available for requests...maybe not his fault. We liked him. Deserts were fairly good, not outstanding as one would expect. This is just not a place I would give a second thought to; it seems more like a tourist spot to me. I have others that I truly like very much so those would be my recommendation.
(2)
Quinlan F.

Copleys is a cool old hollywood swagged out restaurant that i would be willing to return to. One word: Rack Not those racks but the rack of lamb. (Homer Simpson Drool) The lamb is so good and tender, veggies fresh, mashed potatoes good. The New York 12 oz. steak is the best i've had. Anyone who eats steak knows this isnt the best part of the cow, but for those who like the flavor of this particular steak it doesnt get any better than Copleys. Customer Service was good. Intimacy level is high I highly recommend Copleys, but call before you show up because they could be wide opened, fully booked, or closed.
(5)
Karen V.

Great ambiance- we dined outside on the patio and it was lovely. Fabulous food- great wine selection
(5)
Don K.

My husband and I had a wonderful romantic dinner. We ate on the patio next to the fountain and it was amazing. We had a superb waitress who was very attentive as was everyone that worked there. The restaurant week specials sounded so good and my filet did not disappoint. Everything was beautifully prepared and a sight to see.
(5)
R B.

Easily one of the top three filets I've ever had. Portions were just right, except for the lobster-corn risotto. I couldn't get enough of it!! Plating presentations were awesome. My girlfriend ordered their signature lobster pot pie and of course I had to try it. Not your traditional way of making pot pie, which is why it was so much better! The lemon pound cake with basil ice cream was very good. The cake was light and paired well with the ice cream. Service was spot-on and our waiter was knowledgeable and accommodating. Even though temps reached well over the 100s, the patio dining was still comfortable with an intimate atmosphere. Apparently, this place closes for a couple months during summer, but we'd definitely like to come back for their winter or spring menu.
(4)
Emily Y.

Had a fantastic meal under the stars at Copleys. Off of the main drag, they have their own valet and the doors open to a nice, open air patio with candlelit tables. We decided to do a foodie throwdown and ordered everything from appetizers to drinks to dessert. Here is the rundown: Seafood Sampler Appetizer - this was delicious with my favorite being the salmon with capers. It was a good size for 2 people, may be on the small size for 3 Bread basket - The bread was really good, haha! Duck Breast - This duck was well executed and had a great texture Rack of Lamb - The rack of lamb was done just right. The spinach wasn't oversauteed and all in all delicious. Basil ice cream and sweet ginger creme brulee for dessert - The creme brulee was excellent and the taste of sweet ginger was addicting. Basil ice cream tastes exactly like basil in an ice cream. It was interesting...not sure what to make of it though. For drinks we had the El Fresco and the Hawaiian Mojito. The El fresco is perfect and refreshing for the hot nights. All in all, the prices weren't too outrageous and we felt we got a really solid meal. If you come to Copley's, you won't be disappointed.
(4)
Lani A.

Creature of habit (tee hee), Love Copley's. Enjoyed a wonderful cocktail hour catching up with friends and ran into a friend I've been meaning to see. Great night. The bar is well stocked and good wine list. Stopped by the prior weekend to find them closing early. So check ahead (particularly holidays as with everything, stuff happens restaurants get busy and they run out/sell out)
(5)
Matt M.

Great menu, excellent service, beautiful setting. You couldn't ask for more, it was just perfect! Get the basil ice cream for desert!!!
(5)
Rob B.

Enjoyed Restaurant Week ! Price fixed abundant three course menu options. Jason our waiter, made the experience in Cary Grant's old home so enjoyable. From the Caesar salad ( with the most amazing pineapple croutons !), through our entrees of a huge and perfectly prepared halibut, as well as a filet cooked meltingly perfect (I opted to add a tender succulent lobster tail), and culminating in a medley desert sampler that included a salted caramel ice cream that hit every level of taste sensation...I can honestly say it was the finest beginning to end meal I have ever experienced. Absolutely will return again to try more menu temptations.
(5)
Iris T.

Whenever I go somewhere for vacation, I like to have one splurge meal. I mean, go big or go home right? After some Yelping, I thought Copley's would be the best bang for my buck as my splurge meal. And man oh man, was it ever! Let's get rid of the miscellaneous stuffs first. Complimentary valet. Definitely make reservations. They don't take Discover. If the weather's nice, sit outside - twas nice and they have heaters if it gets a weebit too chilly. Now onto the food. As any good Yelper would do, I'd menu-shopped before hand and decided to go for the Grilled Beef Tenderloin. Partly because of the corn + lobster risotto and partly because I just LOVE me some beef! My friend went with the Muchovy Duck Breast because our server said, "it's the best duck breast I've ever hand." I mean, if that's not an endorsement, I don't know what is! A quick wait later came our food. My steak was grilled to perfection and the corn and lobster risotto complemented it perfectly. My friend's duck breast really was delicious, our server was not lying! I had a little bit of it and I can't think of another time when I had a more flavorful duck breast. The sweet braised cabbage that came on the side was no joke either! And of course we had to get dessert. We went with the dessert trio: Salted Caramel Chocolate Tart, Valhrona Chocolate Mousse, Raspberry Sorbet. My favorites were the salted caramel chocolate tart and the chocolate mousse. Could've definitely gotten a whole serving of both of those! All in all, a great splurge meal. Definitely come here for dinner if you're in Palm Springs -- you will not be disappointed!
(4)
Gary C.

Copley's is my go to place for a weekend dinner (when I'm not at Johannes). Just as all the reviews say, the patio is very relaxing and inviting in the evenings. Pros- The service staff is always friendly, knowledgeable and attentive. The food is pretty good. Their lemon pound cake with basil ice cream is one of my favorites. The only con I can come up with is that I feel they should change their menu once in a while. For the price I expect the menu to be more "fresh," if that makes sense.
(4)
Sue K.

We made our reservation for a bachelorette party using the Open Table option on Yelp. Making the reservation was super easy, and Copley's was very accommodating when we needed to add +1 to our party last minute. It's located on the main strip in Palm Springs and has a valet (only?) parking lot if you don't want to park on the street. Ambiance: Very cozy, dim lighting, and relaxed. Outdoor patio seating! Food: You start off with delicious, warm rosemary bread & butter. For vegetables in our life, we ordered the Roasted Beet & Warm Goat Cheese salad and the House Mix Baby Lettuce salad. It was probably a 1:1 ratio of cheese to veggies, but I wouldn't have had it any other way. The goat cheese came breaded and deep fried (YUM) and the "parmesan cheese" actually was a mini creme brulee of cheese. (YUM YUM) The favorite entrees of the night were the Duck & Veal/Lobster. The Lamb dish was also very good and the chops were HUGE. The mint jelly garnish was a great accompaniment to the lamb. The only "okay" dish was the Schnitzel...and according to the server, it's an acquired taste. Dessert: We ordered a scoop of ice cream for each girl. The favorites were Basil & Salted Caramel. Tarragon was also good, but definitely an interesting flavor! Service: Our server was very nice, energetic, and helpful with our questions on the menu. The bussers were decently fast at clearing plates and filling water. My disappointment with our experience at Copley's started at dessert when our ice cream scoops took a long time to come out. That would not have been a big deal if the ice cream had been served to us FRESH. But we got at least 3 MELT-Y ice cream scoops, and the food servers did not even decide on his own to take it back. I ended up asking them to replace one that was 1/3 melted into a sad pool. :( Also, I had informed Copley's of the Bachelorette event via my OpenTable reservation & when I called a few days before the reservation. Typically, all restaurants have something "extra' brought out for special occasions. However, I guess Copley's doesn't do anything like that. I mistakenly expected it to happen since it's a nicer establishment, so it just added to the disappointment. Overall, food is good, portions were fairly large, and the restaurant is nice overall. However, I think they can step up the service a bit to make their guests enjoy the entire experience at Copley's.
(3)
Gene D.

A great choice in the desert for grownup food, served by grownups, in a grownup setting. There are times you don't want to think about anything except parking and dining! While the NY steak my guest ordered looked very good, I stand by the rack of lamb. The pumpkin ravioli was a small, simple, perfect beginning, followed by a Ceasar and that lovely little lamb. I won't quibble about lack of garnish in cocktails. This happened at every single venue in Palm Springs during this trip. Mysterious. If you have any idea why Palm Springs can't do a finish on a drink, message me. Most curious. It was a bit chilly to sit outside, but the firepit was inviting. Happy Holidays, Yelpers!
(5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 621 N Palm Canyon Dr
Palm Springs, CA, 92262
Phone (760) 327-9555
Website https://www.copleyspalmsprings.com
Click To Get Directions

Opening Hours

Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Copley’s

621 N Palm Canyon Dr, Palm Springs, CA, 92262

Copley’s Menu

Appetizers

Salads

Entrees

Happy Hour

Desserts

Healthy Meal suggestions for Copley’s

Appetizers

Salads

Entrees

Happy Hour

Desserts

Natasha F.

Jackie N.

Jeannie P.

Salvador C.

James F.

Julia B.

C. D.

Alina B.

Brian L.

Chuy G.

Erika S.

Andrea C.

John A.

Don R.

Duane M.

Jack B.

Robin G.

Jackie D.

Wilson K.

Antonia G.

Jen A.

Jaime R.

Amy B.

Brian M.

S H.

Violet T.

Megan G.

Emma P.

Christopher L.

W K.

Joe H.

Patrick L.

Michael E.

Brenda B.

Sun K.

Jeremy L.

Erica Y.

Pri P.

Paula F.

Lance G.

Sarah H.

Jason I.

Playa K.

Michael M.

Alison M.

Dennis R.

Andy W.

Torey C.

Suzi B.

Peter A.

Neill K.

Sarah C.

M M.

Sherry P.

Sheryar A.

Kevin O.

Natalie S.

Tony G.

Jessica G.

Dan K.

Meg G.

Stephen P.

Steve K.

susie h.

Gary L.